DINAKDAKAN

Tofu Dinakdakan Recipe

Get all the delicious flavors of a dinakdakan without the meat.
Do you love dinakdakan but don’t know how to handle innards or pig brains? Then go for this super easy vegetarian recipe! The tofu soaks in all the flavorful seasoning, giving it a delicious, tangy bite that’s perfect with rice. Feel free ...

What To Eat When You're Traveling Around The Philippines

Add these to your itinerary!
You won't run out of places to go to and explore in the Philippines, especially during the summer. Each destination has its own shade of blue sea water, beautiful sunset, charming sights, locals to meet, and food to indulge in.If you’re planning on spending ...

Eat Your Way Through Baguio With This Two-Day Itinerary

Indulge in nostalgic treats and discover new favorites.
Baguio is still a popular summer and holiday destination and road trips to the North are now easier, thanks to a four or five-hour drive via the new Subic-Clark-Tarlac Expressway (SCTEx). A first-timer's trip should include the requisite Baguio tourist spots: Burnham Park, where you can ...

This Is What People Eat For Noche Buena Around The Philippines

What’s on their table spread this Christmas?
Noche Buena, which is Spanish for “night of goodness,” is the bountiful feast served during the eve of Christmas. The typical Noche Buena spread for most Filipino gatherings include the hamonado, embutido, baked macaroni, bringhe (local paella), and sometimes, lechon. But this isn't the same ...

Visit This Baguio Restaurant For Delicious Cordilleran Dishes

Add this resto to your Baguio eat-inerary!
A drive to the outskirts of Baguio—in this case, in Pinsao proper—can be a rewarding and delicious one. Located near the Tan-Awan Village is The Farmer’s Daughter, a rustic and homey restaurant serving authentic Ibaloy cuisine. The nipa hut, with its thick ...

WATCH: How to Make Dinakdakan

Have you had this Ilocano dish before?
Dinakdakan is an Ilocano dish that is made of grilled and boiled pig parts—it works as a delicious and tasty appetizer, too! It is likened to sisig since it uses pig's head, ears, and brains. You can easily find the ingredients in the market ...

Dinakdakan Recipe

This Ilocano dish made of grilled and boiled pork parts—it works as a tasty appetizer, too!
Dinakdakan is an Ilocano dish that is made of grilled and boiled pig parts—it works as a delicious and tasty appetizer, too! The pig's head, ears, and brains are some of the ingredients incorporated so as not to waste any part of ...
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