DINUGUAN

Pork Dinuguan (Pork Blood Stew) Recipe

This Filipino pork stew is a mixture of vinegar, pig's blood and pork belly.
Pork dinuguan or pork blood stew is a Filipino dish simmered in a rich mixture of vinegar, pig's blood and pork belly.This Filipino dish is an acquired taste and is usually paired with rice or puto (rice cake). Pork belly is usually used ...

WATCH: How to Make Pork Dinuguan (Pork Blood Stew)

This Pinoy dish may be served with puto on the side!
Pork dinuguan or pork blood stew is a Filipino dish with pork belly simmered in a rich mixture of vinegar and pig's blood. 1 tablespoon cooking oil1 tablespoon garlic, chopped1 medium-sized onion, chopped 1 kilo pork, (use pork belly or pork loin), cut into ...

Crispy Dinuguan Recipe

This Pinoy dish combines lechon kawali and dinuguan. Delicious!
Instead of the usual pork innards, crispy lechon kawali is used to make this special version of dinuguan. ...

Dinuguan Recipe

This dinuguan recipe is an Ilocano version of the classic.
This Ilocano version of dinuguan (also called dinagaraan) is not soupy but oily, which keeps the dish from spoiling easily. ...

Pork Dinuguan Recipe - Paano Lutuin at mga Sangkap

Ang lutuing ito ay mula sa pinaghalong suka at dugo ng baboy na sinahugan ng liempo.
Ang pork dinuguan ay isa sa natatanging lutuing Pinoy dahil sa sarsang itim na gawa sa pinaghalong suka at dugo ng baboy. Karaniwan itong pinapareha sa kanin o puto.Ito ay sinasahugan ng liempo o maaari ding gamitan ng balikat at lamang loob ...
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