DINUGUAN

Dinuguan Recipe

This dinuguan recipe is an Ilocano version of the classic.
This Ilocano version of dinuguan (also called dinagaraan) is not soupy but oily, which keeps the dish from spoiling easily. ...

Crispy Dinuguan Recipe

This Pinoy dish combines lechon kawali and dinuguan. Delicious!
Instead of the usual pork innards, crispy lechon kawali is used to make this special version of dinuguan. ...

WATCH: How to Make Pork Dinuguan (Pork Blood Stew)

This Pinoy dish may be served with puto on the side!
Pork dinuguan or pork blood stew is a Filipino dish with pork belly simmered in a rich mixture of vinegar and pig's blood. 1 tablespoon cooking oil1 tablespoon garlic, chopped1 medium-sized onion, chopped 1 kilo pork, (use pork belly or pork loin), cut into ...

Pork Dinuguan (Pork Blood Stew) Recipe

This Filipino pork stew is a mixture of vinegar, pig's blood and pork belly.
Pork dinuguan or pork blood stew is a Filipino dish simmered in a rich mixture of vinegar, pig's blood and pork belly.This Filipino dish is an acquired taste and is usually paired with rice or puto (rice cake). Pork belly is usually used ...

Tinutungan na Dinuguan Recipe

Among the main ingredients of this dish is burnt coconut, hence the term "tutong" in the name of the dish.
Among the main ingredients of this dish is burnt coconut, hence the term "tutong" in the name of the dish. Make and share this favorite pork dinuguan recipe with a twist in three easy steps. ...
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