These Sauces Are What You Need to Make Your Crispy Pata Better

These dipping sauces make you want to dip that piece of crispy pata right in.
Crispy pata is essentially deep-fried pork knuckles and is a favorite for many Pinoys. It’s crispy on the outside with little chewy bits, too. When done well, crispy pata will have flavor all the way to its tender meat.But while it’s already an ...

It's About Time to Upgrade Your Sawsawan

Elevate your dining experience with these recipes.
We love sawsawan! Whether it’s lechon kawali, fried chicken, inihaw na liempo, or other grilled meats and seafood, dips or sawsawans are a must-have when these dishes and other Pinoy dishes are served. Most restaurant serving Pinoy food has toyo (soy sauce), suka (vinegar), and patis (fish sauce) within ...
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