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DOUBLE FRIED CHICKEN TECHNIQUE

Everything You Need To Make Crunchy Korean Fried Chicken

Learn how to cook the super crispy fried chicken you see in all the K-dramas!
Have you ever bitten into a piece of fried chicken and savored the sound of the crunch as you broke through the crispy skin to reveal the juicy, tender meat inside? This kind of chicken is only made even better when it's glazed with a supremely ...

Everything You Need to Make Korean Fried Chicken

Make the best tasting and the crunchiest fried chicken you’ll ever bite into.
Some people think the Korean’s double fried chicken is the best food to come from Korean since kimchi. Double fried chicken is cooked exactly as stated: it’s cooked twice. First, it’s cooked over low heat so not only does each chicken piece ...

Frying Chicken 101: How To Prevent Oil Splatters

Here’s what to do to prevent "talsik".
The Koreans may be on to something more with their double fried chicken technique. You not only ensure the chicken is cooked through because it’s fried twice, you also get a fabulously crunchy crust on each fried chicken piece you bite into. ...
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