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EASY EMBOTIDO RECIPE

Cheesy Embutido Recipe

This recipe has a secret ingredient (other than cheese) that makes it creamy!
Embutido has never been this good. Our favorite thing about it is, you can make a huge batch to freeze. Whenever you’re hungry, you can just take one out, defrost and then either microwave or fry to reheat! Unlike any other embutido ...

WATCH: How To Make Everlasting (Marikina-Style Meatloaf)

This embutido is cooked in a llanera like a leche flan.
This Marikina-style embutido, or meatloaf, is cooked in a llanera. It's the same baking pan you would use for leche flan so it's got a distinct shape. What makes this embutido unique from other meatloaf recipes is that it can be made ahead, even days, before ...
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