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Lumpiang Shanghai with Cheese Recipe

Make lumpia even more irresistible with cheese.
Is there a dish that can't be made even more delicious and irresistible when cheese is added? For this recipe, enjoy the juicy meat filling with the stretchy cheese that's mixed in with every bite. Dunk into sweet chili sauce or your choice of dip.    ...

Lumpiang Togue Recipe

These asavory spring rolls are stuffed with togue.
Spring rolls are served mainly as snacks and appetizers. I call the savory kind as "lumpia" and the sweet versions as "turon". For the savory lumpia, there are two kinds: the fried ones and the fresh version. The fresh version is called lumpiang ...

Chorizo Lumpia Recipe

This has homemade chorizo inside!
Stuffed and super meaty with a flavorful homemade Spanish chorizo recipe, this is an easy lumpia recipe to make!The trick to stuffing lumpia wrappers with a super loose filling like ground meat that refuses to stay put is to chill it and allow the natural ...

Vietnamese Spring Roll Recipe

This fresh lumpia recipe uses rice paper. It's a no-cook recipe!
This lumpia recipe doesn't need to be cooked! If you've never used rice paper before, you'll be amazed at how it's used. All you have to do to use it is to soak the stiff, round, and semi-opaque rice sheets in hot water. The stiff rice sheet ...

Banana Turon in Rum Recipe

Make your turon extra special with this recipe.
Turon is a super easy recipe to make! You coat saba bananas in brown sugar, roll in lumpia wrappers, and then fry until golden brown and delicious. To amp up the caramelized sugar, melt more sugar and toss the cooked turon rolls back in the pan for another ...

Cheesy Pork and Shrimp Lumpia Recipe

Upgrade your lumpiang shanghai with shrimp and cheese.
Making anything cheesy is a sure guarantee that it's going to be a winning dish! This pork and shrimp lumpia recipe is made into a better meal with the melty cheese. It's creamier, meatier, and definitely more appetizing than other fried spring rolls. This is ...

Puto Bumbong and Cheese Lumpia Recipe

Let these upgraded crispy cheese sticks make you think of the holidays.
Puto bumbong is a classic holiday streetfood. However, it's not best once it has cooled down and no longer fresh from the vendor. Why not use that streetfood and make it even better? Pair it with cheese and then fry them into crispy sticks. These ...

Lumpiang Togue Recipe

These fried spring rolls are the classic lumpia you may have eaten since childhood.
The lumpia you probably had growing up was filled with vegetables such as togue or bean sprouts, carrots, cabbage, green beans, singkamas or jicama, and shrimps. This recipe tries to mimic the same flavors of that nostalgic lumpia of long ago with its flavors, textures, and even ...

Chicken Veggie Lumpia Recipe

This crunchy chicken lumpia recipe is fantastic served with a garlicky sauce.
Lumpia is almost always present at parties and gatherings so it's hard to find a recipe that differs from the one you currently use. But this is a lumpia recipe you may want to try. It's a chicken lumpia recipe!Chicken is cubed and tossed with a simple mix ...

Have You Tried Laguna Lumpia? This Is How They Make It Extra Delicious

In Laguna, this ingredient makes this lumpia sweeter.
There are many kinds of lumpia recipes in the Philippines.There is the meaty lumpiang Shanghai that no party is ever without, the fresh lumpiang ubod that is made of banana heart wrapped in a fresh lumpia wrapper, the lumpiang gulay or vegetable spring roll which is packed ...

Love Lumpia? These Lumpia Recipes Are All You Need

These lumpia recipes are a burst of flavor with every bite!
We totally understand why some people love lumpia because what’s not to love? This crispy and crunchy roll with savory or sweet ingredients can be both ulam or dessert.The lumpia is really a highly versatile dish because you can stuff it with anything: from ...

Malunggay and Fish Lumpia Recipe

Nothing makes you crave lumpiang Shanghai more than the sound of the fried, crispy wrapper.
Is there anything more satisfying than the crunchy wrapper of a perfectly-fried lumpiang Shanghai and biting into the savory, juicy filling that's bursting with umami?Lumpiang Shanghai is usually made with pork, but we put a twist on this classic Pinoy ulam recipe by switching out ...
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