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EASY SEAFOOD RECIPE

WATCH: This Is How You Make A Creamy Halaan at Tahong Recipe

Upgrade your classic clam and mussel recipe to this creamy version.
There's nothing wrong with the classic way of cooking your clams and mussels. The tinolang tahong recipe is a favorite dish for a reason! That doesn't mean that you can't improve upon this recipe. What's so great about a simple recipe such as this 5-ingredient tinolang tahong recipe ...

Adobong Pusit Sa Gata Recipe

Make squid extra delicious simmered in a delicious sauce.
If you love adobo dishes and all the ways you can make it, this is one adobo recipe you need to learn to make. It's a squid adobo that's got gata, or coconut milk. The powerful flavor of the squid and its ink is complemented by the adobo seasonings ...

General Tso's Shrimp Recipe

Hipon gets tossed in a tasty sweet and spicy sauce that's addictive.
We may never know who General Tso really was but we do know anything with his name on it is delicious! These shrimps are no different. Tossed in a sweet and spicy sauce with a touch of fruity flavors, courtesy of the gochujang paste, ...

These Seafood Recipes Are Some Of The Fastest Dishes You Can Cook

Shrimps, or hipon, cooks fast and always tastes delicious!
Seafood recipes rely on the freshest catch of the day so when it comes to cooking something from the sea, we highly suggest going with what your local fishermen have just caught. It's this freshness that can mean the difference between the best-tasting dish to ...

Spicy Crab Salad with Toast Recipe

Use the freshest crab you can get your hands on for this flavorful no-cook dish.
This is the most flavorful and the most effortless crab dish you can ever make. All you really need to do to make this awesome crab salad recipe is toss everything together. Serve this with toast but you can easily serve this with crackers. There's no need to cook ...

Tahong Recipe with Crunchy Garlic

Get the freshest tahong that you can find to make these crunchy appetizer!
This seafood dish is the perfect party appetizer! It uses our green mussels, or tahong, as the main ingredient and it's plain delicious. The trick to cooking tahong and making it into appetizers like these is to cook the shellfish at the last minute before stuffing it ...
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