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WATCH: You'll Be Dreaming About These Egg Tarts Tonight!

We used condensed milk in this tart version of the egg pie to make it extra creamy!
Egg pies are a panaderia staple! What's so great about it is that you can buy it by the slice. Since you don't have to pay for an entire pie every time you drop by, it's the weekly indulgence that's delicious and totally affordable. However, did you know ...

This Ingredient Makes Your Homemade Egg Pie Extra Creamy And Delicious

There’s nothing like the taste of creamy evaporated milk in your dessert.
Evaporated milk is as common in the Pinoy kitchens as rice. Every household has a can or three in their cupboards. We grew up with evaporated milk in our dishes, from the milky chicken sopas to the neighborhood bakery cakes that came in wrapped ...

The Classic Pinoy Egg Pie Is Actually One Big Baking Lesson

Master these baking techniques to make a pefect Pinoy egg pie.
The classic Pinoy-style egg pie, which has a lightly sweet and thick (or “siksik”) custard sitting on a flaky basic pie crust, is a merienda and dessert favorite among many Filipino households that will never go out of style. The dessert sounds pretty ...

Egg Pie Recipe

A slice of egg pie is perfect for an afternoon snack!
This rich and creamy Filipino dessert follows a simple cooking process and is quick to prepare. It requires basic ingredients that can easily be found around your kitchen. From unsalted butter, to sugar, to eggs, these humble ingredients can be transformed into ...
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