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EGG WHITE

Chocolate Meringue Cookies Recipe

Puffy clouds of chocolate is what these cookies are made of.
This easy, 5-ingredient dessert recipe is a popular bakery staple with a twist. The twist here is the addition of chocolate to simple yet gooey and delicious meringue cookies. If you're craving something chocolate in cookie form, try these meringue cookies! These are so light ...

This is The Trick To Making Gooey Meringue Desserts

We have an easy baking tip.
Meringues are a dessert mainly made up of egg whites and sugar. Biting into these sweet, crispy treats is a childhood memory almost everyone has. Unfortunately, gooey and chewy meringue desserts are rare because it boils down to how you treat your ...

Soft Peaks? Stiff Peaks? This Is How You Beat Egg Whites The Right Way

No cake will suffer from clumpy egg whites or not whipped enough egg whites again.
Eggs, in general, are an essential ingredient in baking. It acts not just as a binder, but eggs also help retain moisture (egg yolks) and act as a rising agent (egg whites). Beaten egg whites help make your cakes and baked goods "rise". But how ...

What To Do When You've Over Beaten Egg Whites

You’ll need another egg white.
Egg whites whisked until it’s a soft cloud is a fantastic leavener. It's what makes cakes rise (You may also use chemical leaveners such as baking soda and baking powder). It’s a tricky process: It takes time and patience and a lot of work ...

Brazo de Mercedes Recipe

Try your hand at making this Pinoy dessert classic, brazo de mercedes. It’s easier than you think!
Brazo de mercedes is a classic Filipino dessert.It's a rolled cake made with a soft and fluffy meringue with a rich, decadent egg yolk-based custard in the middle. Use the freshest eggs you can get your hands on for a delicious dessert.It ...

WATCH: How to Make Silvanas

A Pinoy favorite that’s crunchy, crumbly, buttery, and chewy–all at the same time? Yes, please!
Even before the French macaron, we had Sans Rival and silvanas. Sub out the French macaron’s almond powder for cashews, and you’ve got the cookie base of a Pinoy favorite that’s crunchy, crumbly, buttery, and chewy–all at the same time. Yum! ...

Tip of the Week: How to Separate Egg Yolks and Egg Whites

Separating egg whites from the yolks can be a messy affair.
Eggs are one of the most versatile ingredients you could use in the kitchen. Egg whites can whip into fluffy clouds of meringue, while egg yolks can be used to thicken a smooth custard. However, separating egg whites and egg yolks can be ...

5 New Ways to Enjoy Local Greens

Eat more local greens using these five recipes you can easily make at home.
Finding new ways to enjoy local greens? Here are five homemade recipes by Lessie Galindo, a cosmetic chemist who loves to cook for her family in her spare time. In the Galindo household, local greens were always served at meal times. Lessie's ...
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