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EGG WHITES

What To Do When You've Over Beaten Egg Whites

You’ll need another egg white.
Egg whites whisked until it’s a soft cloud is a fantastic leavener. It's what makes cakes rise (You may also use chemical leaveners such as baking soda and baking powder). It’s a tricky process: It takes time and patience and a lot of work ...

Whip Meringue into Fluffy Clouds with This Baking Secret

Here's how to make flawlessly fluffy clouds of meringue!
A classic meringue is simple in nature: only a handful of ingredients and a few minutes required to put together.Need your egg whites to hold at stiff peaks for your meringues?  All you have to do is start beating slowly, whether you are beating ...
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