Fried eggs are a normal part of breakfast. It's so ingrained in a typical Pinoy almusal it's part of our silog favorite meals: any meat + sinangag or garlic fried rice + fried egg or itlog. The fried egg is a basic cooking lesson ...

Eggs cook fast and easily in a really hot pan. That's the key to cooking eggs for breakfast: a hot pan. When that hot pan is smoking hot and nonstick too, it is not far-fetched to think that you can cook scrambled eggs ...

The rainy season is a great reason to have ramen. The chewy noodles swimming in a bowl full of silky broth with slices of rolled pork, a nori sheet, chopped green onions, and a ramen egg. If you love ramen eggs, you should know that these ...

There's a new way to cook hard-boiled eggs and it's in your air fryer. Amazing right? This popular kitchen cooking appliance seems to be able to do it all! The air fryer is fast becoming the appliance that has replaced the oven in many ...

Cooking a hard-boiled egg should be simple. It's just eggs in a pot of water and boiling the water. Easy, right? This simplicity is what can make it tricky. Since there are so few factors in boiling an egg, it can end with undesirable results. The eggs ...

Cooking a hard-boiled egg should not be hard. In fact, it's as simple as bringing water to a boil and letting it boil for a few minutes. The difference is that there are eggs in the water that will cook as the water ...

Have you picked up a carton of eggs and noticed that one or more don't look quite as perfect? It might have an irregular shape or a few bumps on an otherwise smooth eggshell. You might have cracked one open and noticed ...

Hard-boiled eggs can be hard to peel. The membrane that protects the egg also prevents it from being peeled easily, too. There are a few ways to do this easily and we know there's a way to peel eggs easily. However, there's another way to ...

Less a minute is really all you need to cook eggs. That's because eggs do cook fast and easily in a really hot pan. When that hot pan is smoking hot and nonstick too, it is not far-fetched to think that you can cook ...

Are you storing your eggs properly? If you are storing your eggs on the shelf and not on the door, good job. You'll find that your eggs will last longer and stay fresher longer if you do. However, sometimes eggs can be the victim of an accident ...

Eggs are usually packaged properly when you pick them up at the supermarket. These are in trays of 30 or egg cartons that can either contain six eggs or 12. Storing eggs is usually a simple thing. You might already know that eggs should be ...

Eggs with pristine white shells are the norm when shopping for eggs in the supermarket. However, for those who have a keen yet curious eye, you might have also noticed that there are chicken eggs available that have brown shells that cost more than your usual ...

Eggs are an essential part of your kitchen stash of ingredients. It's used in a number of recipes and dishes which make it indispensable in a well-stocked kitchen.However, we have all encountered the "dirty" egg in the egg carton and have been tempted ...

Eggs are one of those underestimated ingredients in the kitchen. When cooking, it's common to cook eggs for breakfast. It can be poached, fried, boiled, scrambled, and even baked. To make almost any egg dish, you will need two or more of these five kitchen ...

Eggs are the universal ingredient for many recipes. Whether you're baking or cooking, the egg is commonly used in both kinds of cooking. However, for the beginner cooks and bakers out there, there are still some tips that might help you be a better cook ...

How do you fry an egg? If you love your runny egg yolks, chances are you love your eggs sunny-side up with the yolk still very runny and the whites just set. That isn't the only way to cook an egg for breakfast. There is ...

You may not know it but when you cook eggs, it's a test of your skills. Whether you're cooking a sunny-side-up egg or a scrambled egg, you are actually showcasing some skill as a cook. In fact, Gordon Ramsay is known for his buttery scrambled eggs and ...

The classic omelet doesn't need any other ingredient to make it more delicious but if you have ingredients that need to or can be used, why not elevate your omelet to something that is more filling and more satisfying? Take a good look in your ...

Adobo recipes are some of the easiest dishes to make. The classic adobo recipe is a meat dish marinated in soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Cooking this marinated meat requires water but only so that the meat can simmer ...