Eggs are the universal ingredient for many recipes. Whether you're baking or cooking, the egg is commonly used in both kinds of cooking. However, for the beginner cooks and bakers out there, there are still some tips that might help you be a better cook ...

How do you fry an egg? If you love your runny egg yolks, chances are you love your eggs sunny-side up with the yolk still very runny and the whites just set. That isn't the only way to cook an egg for breakfast. There is ...

You may not know it but when you cook eggs, it's a test of your skills. Whether you're cooking a sunny-side-up egg or a scrambled egg, you are actually showcasing some skill as a cook. In fact, Gordon Ramsay is known for his buttery scrambled eggs and ...

The classic omelet doesn't need any other ingredient to make it more delicious but if you have ingredients that need to or can be used, why not elevate your omelet to something that is more filling and more satisfying? Take a good look in your ...

Adobo recipes are some of the easiest dishes to make. The classic adobo recipe is a meat dish marinated in soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Cooking this marinated meat requires water but only so that the meat can simmer ...

You've probably had trouble boiling eggs to perfection but once you have mastered how to boil an egg, the next obstacle is peeling it. This is where those perfect eggs become pockmarked and unsightly. You can avoid that with one of the quickest and easiest ways of ...

Refrigerators are one of our biggest appliances in the kitchen. It's where you store your fresh produce, fresh meats, and even bottled and canned goods that have been opened and now need refrigeration to stay as fresh as possible. If you take a look at your ...

If there’s one thing you can probably eat every single day of your life, it’s eggs. It’s affordable, it’s easy to cook, and it can be so delicious. That’s what makes eggs so important to master. If you’re going to use it ...

There is something unique and unforgettable about eating into a dessert and discovering there's a surprising ingredient in it that makes it over-the-top delicious.From cheesecakes that have a delicious blueberry topping as well as an abundant amount of fresh fruits stirred into the creamy cheese to chocolate ...

Meringues are a dessert mainly made up of egg whites and sugar. Biting into these sweet, crispy treats is a childhood memory almost everyone has. Unfortunately, gooey and chewy meringue desserts are rare because it boils down to how you treat your ...

If you've ever had doubts about how to cook an egg right, we've gathered all the tips you need to overcome that mental challenge and face it. Once you do, an extra filling and delicious meal will always be ready to make. Would you believe ...

If you’re peeling just one hard-boiled egg, it’s not a hassle. But if you’re peeling eggs for egg salad, deviled eggs, palabok platters and the like, it starts to rack up some serious time. Plus, peeling is not as easy as some would ...

Many recipes, such as mayonnaise, edible cookie dough, authentic carbonara and tiramisu, and some pie fillings, call for uncooked eggs. But consuming raw eggs puts you at a greater risk of foodborne illness. What to do?“Pasteurization” is a process of heating food ...

Eggs are like little miracles: it's nutritious, delicious, and cheap! Plus, they’re so versatile that they can satisfy a whole bunch of different cravings. Take advantage of eggs by going beyond your usual way of cooking them. You'll see for yourself that there's so much ...

Who doesn’t love a hard-boiled egg? If you’re hungry, a little salt to go with your egg is all you need for instant satisfaction. Also, the egg's shell is its own, nifty, biodegradable, lunch box! You can practically just slip it in ...

Poached eggs have a bad reputation. It’s commonly associated with eggs Benedict and that in itself seems to mean that it’s a complicated and hard-to-do dish. While the dish itself may involve more steps than you’re willing to exert any time of the ...

“Baking is a science” is the oft-mentioned excuse when something goes wrong with a recipe. Many are more comfortable with the casualness of cooking because you can add a pinch of this and that at different stages of the cooking process and usually, ...