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You Can Work for the Chef Who Invented the Molten Chocolate Lava Cake

The Jean-Georges Academy is hiring interns to work in New York City!
Jean-Georges Vongerichten is a renowned French chef known for his inventive approach in modern French cuisine and excellent restaurant management—not to mention his dessert creation that took the world by storm when he introduced it in the 1980's, the molten chocolate lava ...
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