Learn how to perfect the classic caramel chiffon cake and panaderia staples.
Did you miss Heny Sison Culinary School’s first online class on perfecting the classic caramel chiffon cake? Don’t worry, the culinary school recently opened more Classic Caramel Cake classes, plus a different class focusing on panaderia-staples, the Ensaimada and Cheese Rolls classes.As of writing, ...
Recreate your fave bread from the neighborhood bakery.
Ensaymada (or ensaimada) is a well-loved sweet Filipino coiled bread. It's usually topped with butter, sugar, and grated salty cheese. The ones from your neighborhood bakery (the ones you might remember from your childhood merienda) might be slathered with margarine and topped ...
It’s not hard to find desserts that resonate with Filipinos After all, we love anything sweet and our desserts are a testament to that. But what we love just as much are the flavor combinations of sweet and salty. Take the ensaymada: it’s a ...
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.