Recommended Videos

EVAPORATED MILK

Out Of Evap? Here's How To Make An Easy Substitute

If even the sari-sari store is out, get this instead!
Evaporated milk is an essential ingredient to leche flan, cheese puto, and other creamy kakanin recipes you want to make at home. It's this demand that can make it run out at your local supermarket or even your sari-sari store! If you ever have ...

You Can Make These Creamy Recipes Using That Can Of Evaporated Milk

This shelf-stable milk in a can transform meals into super creamy dishes.
Evaporated milk is a Pinoy kitchen staple. This is an essential ingredient in many local recipes! It's the milk you reach for when making a creamy and milky chicken sopas. It's the can you turn to when you want your champorado recipe to be just ...

WATCH: How to Make a Tres Leches Cake

This cake is milky, moist, and luscious!
 "Tres leches" simply means three kinds of milk and this simple cake recipe isn't as difficult to make as it sounds. Full cream milk, condensed milk, and evaporated milk are used to make this soft and moist cake.The moist butter cake is ...

This Ingredient Makes Your Homemade Egg Pie Extra Creamy And Delicious

There’s nothing like the taste of creamy evaporated milk in your dessert.
Evaporated milk is as common in the Pinoy kitchens as rice. Every household has a can or three in their cupboards. We grew up with evaporated milk in our dishes, from the milky chicken sopas to the neighborhood bakery cakes that came in wrapped ...

What Is the Difference between Evaporated Milk and Condensed Milk?

Know how to differentiate evaporated milk and condensed milk, plus their possible substitutions.
Evaporated milk and condensed milk are two canned varieties of milk that are mainstays in both cooking and baking. Know the differences between the two—substitutions can get a little tricky. Evaporated milk is regular full-cream milk that has been boiled down until around ...

How to Make the Perfect Leche Flan

All it takes is a little bit of love and quite a bit of practice to perfect this Pinoy dessert.
Who doesn’t love a good, creamy leche flan? The simple stunner is a Pinoy classic for good reason; with only a handful of ingredients, most of which are pantry staples, you can handily whip up a rich, silky smooth custard perfect for ...

5 New Ways to Enjoy Local Greens

Eat more local greens using these five recipes you can easily make at home.
Finding new ways to enjoy local greens? Here are five homemade recipes by Lessie Galindo, a cosmetic chemist who loves to cook for her family in her spare time. In the Galindo household, local greens were always served at meal times. Lessie's ...
Load More
Close