EVERGREEN

Caldereta doesn't have to be beef! For those who love pork, you'll love this version that features the tenderness of easier-to-cook pork. Plus, it's made creamier, cheesier, and spicier for a dish that's comforting and delicious.  ...

Curry powder comes in many flavors. The main ingredients of typical curry powder can include the ground spices turmeric, coriander seeds, cumin seeds, dried chili, peppercorns, dried garlic, dried onion, and dried ginger. The components of curry powders typically change in India according to where you are! ...

Do you love the caramelized sugar syrup on leche flan? If you do, then you'll love that this ground pork recipe uses a similar method to make it sweet and delicious! How was it done? Ground pork is sauteed in some aromatics first before sugar is ...

For recipes that call for fish, try to find the freshest fish you can get because you're going to want to be able to taste the fish with every bite. Easy recipes like this easy fish salpicao recipe that uses boneless tanigue fish chunks only require a few ingredients, so the freshness ...

Puto bumbong is a classic holiday streetfood. However, it's not best once it has cooled down and no longer fresh from the vendor. Why not use that streetfood and make it even better? Pair it with cheese and then fry them into crispy sticks. These ...

Pancit doesn't have to always been made with pork! Level it up with a mashup of your favorite beef and mushroom stir fry and toss this flavorful dish with pancit egg noodles. What you get is a satisfyingly delicious stir-fried noodle recipe that's fast, easy, and hearty.   ...

This sweet, salty, and very meaty macaroni salad will have you craving it any time of the year! What's great about this recipe is that's made with kitchen staples! If you've got a well-stocked kitchen, this pineapple macaroni salad recipe is easy to make whenever ...

There are many ways to make chicken adobo but we bet you never thought to make your adobo extra crispy. By using the breading method used in fried chicken and swapping out the buttermilk mixture and using the flavorful adobo marinade instead, you get a delicious ...

Binagoongan recipes are one of the faster stews to cook since it uses small pork strips. However, there is a cooking trick you can do to speed up the cooking process even further: use chicken.  By using chicken, and in this case, chicken breast fillets ...

Make your classic pork menudo recipe even faster to cook by using giniling na baboy or ground pork instead of pork cubes that you have to tenderize. This classic stew with a twist is just as tasty as the original but cooks ...

We just made everyone's favorite side dish into the main meal! The typical tokwa't baboy dish is usually served as the side dish to lugaw or some other congee.We think it's time to bring the tokwa and baboy combo from the sidelines to the main course. It's a ...