EVERLASTING

WATCH: How To Make Everlasting (Marikina-Style Meatloaf)

This embutido is cooked in a llanera like a leche flan.
This Marikina-style embutido, or meatloaf, is cooked in a llanera. It's the same baking pan you would use for leche flan so it's got a distinct shape. What makes this embutido unique from other meatloaf recipes is that it can be made ahead, even days, before ...

Everlasting (Marikina-style Meatloaf) Recipe

This Filipino-style meatloaf is a must-try!
Served during special occasions, this Marikina-style meatloaf is made with pork, hard-boiled eggs, red bell pepper strips, and chorizo and is usually shaped using a llanera (oval baking pan).  ...
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