Pastel at one time was considered a fiesta dish. It was originally a pie encased in what looks to be an empanada dough but instead of it being formed into an empanada or pocket pie, the dough is rolled out big enough to place over a baking ...

S Kitchen, of Sheraton Manila Hotel, is serving up one unforgettable feast every Sunday lunchtime, from 12 noon to 3 p.m. Reminiscent of local fiestas, it features all your show-stopping Filipino faves taken up a notch. Here are a few things you can ...