Squid is one of those ingredients that you might love to eat but hate to prepare. It's one of the many ingredients that require more than just cutting into pieces and dumping into your dish. It requires more attention to detail than that!  You need ...

 When you think of Filipino adobo, the most common way of making this classic stew is with the usual ingredients: soy sauce, vinegar, garlic, laurel leaves, and black pepper. The meat is marinated in this flavorful mixture before being cooked. The amount of vinegar is ...

Soy sauce, vinegar, garlic, black peppercorns, bay leaves, and chicken. These six main ingredients transform into a dish so powerfully flavorful, it's the most common way to cook the Filipino adobo.Even with just these six ingredients, the amounts of each of these instantly make it different from ...

Recipes do not have to be complicated to be delicious. Satisfy your hunger easily with these easy recipes that don't need many main ingredients.The main ingredients don't include salt, pepper, oil, or water, so you'll find the recipes use only 5 or fewer main ingredients. ...

Adobo recipes are some of the easiest dishes to make. The classic adobo recipe is a meat dish marinated in soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Cooking this marinated meat requires water but only so that the meat can simmer ...

Pork adobo may be the most popular of all adobo recipes! It's true that the adobong baboy is undeniably delicious. It's got a super flavorful sauce and tender chunks and you can serve it saucy or a little soupy so you can spoon that flavorful ...

You can make your simple kangkong dish even better. We already know how delicious a snack is when kangkong has been fried to make crispy kangkong. Make adobong kangkong then stir in some chili-garlic sauce for a little aromatic heat.   You can even just steam it and serve with bagoong for perhaps the ...

Your favorite chicken adobo recipe just got more creamy, and it's all because of the atay ng manok, or chicken livers, that make up this dish. Just to keep it from being a one-note dish, chunks of chicken breast fillets are tossed ...

We all know we need to eat more vegetables. A sure way to do so is to make sure that the vegetables we cook are absolutely delicious and flavorful. Whether as a side dish or maybe even the viand, these adobong gulay ...

This basic chicken adobo recipe is as basic as it comes! With the simplicity of your usual adobo, this recipe strives to add a complexity of flavor with a few tweaks that make this basic adobo taste anything but basic. The flavors are what you expect ...

Adobo is a cooking technique that involves cooking meat, seafood, or vegetables in a sauce made up of vinegar, soy sauce, black pepper corns, and bay leaves. The flavors that you get are deeply savory and tangy—and you can use this sauce ...