Rice cakes or kakanin are traditional Filipino desserts. Before wheat flour, we had rice flour and this was commonly made either dry or wet or galapong. Two favorite rice cake dishes made from galapong have to be the puto and the bibingka. Both are traditionally made with rice flour, coconut milk, ...

Anyone who loves buko pandan dessert will be happy when it's the dessert on menus. It's a super creamy, sweet, and refreshingly light jelly dessert that is easy to put together. So what mistakes could you possibly do to make this fail? Here are the mistakes ...

Ice scramble or iskrambol is a widely popular Pinoy street food, especially during summer or when it's just a particularly hot day. By Philippine standards, that could be more than 3/4 of the whole year. If you're making this icy dessert from scratch, it requires ...

This super creamy dessert is made with real ube halaya. So, if you're not yet tired of ube's earthy flavor and its gorgeous purple color, try this creamy summer dessert for a delicious twist on the buko pandan.The signature green-flavored gulaman is replaced with purple, ube-flavored jelly, but it still ...

How to make maja blanca without coconut milk means you have the option to use other kinds of milk to make a creamy maja blanca recipe.This popular Filipino dessert is usually made with coconut milk or cream, sweet kernel corn, sugar, and cornstarch. It ...

Asians grew up eating rice, so it's no wonder that you find it as an ingredient not just for its main meals but also in its desserts, especially using sticky rice or bigas na malagkit. Also known as a kakanin recipe when made into desserts, this rice dessert is ...

The classic Filipino dessert, the buko pandan, deserves a little love and care to make it right. This creamy no-bake dessert is commonly the dessert you'll find served at many celebrations, gatherings, and even at restaurants when you order a meal. What makes the buko ...

They say if it isn't broken, then don't fix it. Well, leche flan is perfect as is, but that doesn't mean you can't try new things with it! Case in point are these frozen flavored leche flans from What's Your Flan, a ...

The Sans Rival cake is a luscious, nutty, and unrivaled cake made of layers of cashews-loaded meringue covered in a rich buttercream. Learn how to make the recipe with these tips: Did you know that the classic sans rival cake uses the whole egg? It ...

Maja blanca is one of the classic Filipino desserts. It's commonly misinterpreted as a "coconut pudding" because of the white-colored pudding. While the pudding is in fact made of coconut, the main attraction of this gelatinized dessert is really the sweet corn bits the dot the ...

The ube trend isn't ending anytime soon and it's not fair to predict when the hype or the love you have for the ube, aka the purple yam, is going to wane. The ube is a decidedly different kind of dessert ingredient and ...

While buko pandan is very easy to make at home, sometimes you just need a single cup to satisfy a persistent craving. If you need a quick fix to your buko pandan needs, just head straight to the closest 7-Eleven store near ...

Corn pudding is a common and favorite dessert here in the Philippines. Also called maja blanca, this kakanin is a dessert studded with corn kernels in an almost stark white pudding that's so stiff, it can be sliced into squares. Unlike other kakanin, however, ...