FILIPINO DESSERT
Filipino Ginataan Recipe - Paano Lutuin at mga Sangkap
Ang ginataan o ginataang bilo-bilo ay may gata (coconut cream) at binilog na malagkit na bigas (bilo-bilo).
Isa sa paboritong merienda o panghimagas nating mga Pilipino ang ginataan o ginataang bilo-bilo. Ang init, tamis at iba’t ibang kulay ng mga sangkap ay tila nagbibigay sigla laban sa lungkot ng makulimlim na panahon.Ang ginataan o ginataang bilo-bilo ay binubuo ng ...
Sans Rival Recipe - Paano Lutuin At Mga Sangkap
Siguradong panalo ang masarap at ma-matikilyang panghimagas na ito.
Panalong-panalo ang panghimagas na ito. Paano ba namang hindi! Kay dulas ng pakiramdam nito sa dila dahil sa makremang mantikilya at nakatutuwa rin itong nguyain dahil sa meringue at mga pira-pirasong kasuy.Ang recipe na ito ay galing sa nanay ng former Yummy magazine ...
WATCH: How To Make Easy Corn Puto
Make your puto even better with corn.
We all love puto. These little rice cakes were probably one of the first kakanin you tasted, and it's just as good now or even better than it was then. This Filipino steamed rice cake recipe is really just a less glamorous version of a cupcake ...
Brazo de Mercedes Recipe - Paano Lutuin At Mga Sangkap
Subukang gumawa ng klasikong brazo de Mercedes.
Ang Brazo de mercedes is ay isang sikat na panghimagas.Ang brazo de Mercedes ay isang uri ng cake na nakabilog. Gawa ito sa malambot na meringue at makapal at matamis na custard na gawa sa pula ng itlog. Gumamit ng pinakasariwang itlog ...
Leche Flan Recipe (Tagalog Version)
Alam mo ba na pwedeng gamitin ang oven para iluto ang leche flan?
Sikat ang leche flan na panghimagas. Gawa lamang ito sa tatlong sangkap: pulang itlog, condensed milk, at evaporated milk. Nakakadagdag din ng linamnam ang katas ng dayap at vanilla. Para maging carmelized ang asukal, painitin ang asukal sa mababang temperatura at hanguin ...
This Cheesy Cassava Cake Has A Layer Of Ube And Leche Flan!
This is a three-in-one dessert!
Ube and leche flan: these are two Filipino desserts that can make most Filipinos jump for joy. But what do you get when you combine the two and add a popular Filipino kakanin in one cake? Well, you get Puto Pao King’s ...
Razon's Has A NEW Halo-Halo Flavor
It's another three-ingredient halo-halo!
Summer might be over, but there’s always room for good ol’ halo-halo! Razon’s, known for their halo-halo and Kapampangan food, serves a three-ingredient halo-halo made with sun-ripened saging na saba, macapuno, and leche flan. A lot of people love this classic and iconic Razon’s halo-halo, but people ...
Milo Ice Candy Recipe
These are the better version of the your favorite chocolate popsicles.
If you loved these chocolate popsicles, know that it's very easy to make at home. All you need are a few key ingredients to make it taste delicious and the know-how to make ice candy, and you're good to go and share the bounty ...
All The Different Kinds Of Halo-Halo You Need To Try Around the Philippines
How many of these halo-halo have you tried?
When it comes to icy treats, there’s no doubt that halo-halo is the queen of it all. It’s colorful, it’s grand, and it’s got almost everything you can ask for: tapioca pearls, sweetened beans, agar jellies, leche flan, and ube among many others ...
Mango Leche Flan Cake Recipe
This superbly moist leche flan cake embraces summer with its bright mango flavor.
You’ve never had leche flan cake this good! This mango leche flan cake’s incredibly moist crumb is thanks to the thick mango puree that also flavors it with a slight tang. The generous amount of creamy leche flan will also hit that ...
WATCH: This Cake Is Covered In Layers of Creamy Yema
Thickened condensed milk makes this layer chiffon cake irresistible!
Yema is the childhood candy that many of us love! It is condensed milk thickened to a more solid consistency and formed into bite-sized pops of sweet, milky balls. If you loved it as a kid, you'll love this cake version: you get ...
WATCH: This Puto Is Made Better With Muscovado Sugar
Muscovado sugar elevates an ordinary puto into a puto that's definitely more tasty.
Muscovado sugar has a wonderfully warm flavor that plain sugar doesn't have. Upgrade your ordinary white puto with this puto recipe made with natural brown sugar. Here are more puto recipes: ...
These Are The Flavored Leche Flans You Should Cook To Make Your Noche Buena Desserts More Interesting
Upgrade your leche flan game with one of these delicious variants.
Leche flans may just be the favorite dessert of the Pinoy. It's a luscious dessert that's incredibly creamy, is doused in a liquidy caramel syrup that has an undercurrent of bitterness to balance the sweet, and has just the right amount of ...
WATCH: You Will Love This Buko Pandan + Macapuno Cake
This buko pandan cake is for those who love the creamy dessert.
You probably have attended a celebration that served a chilled buko pandan dessert. If you loved that dessert, hold your breath for this stunning dessert that reimagines the flavors of that chilled dessert into a pillowy soft chiffon cake.It starts off with a delicate chiffon cake coated ...
WATCH: You'll Love this Frozen Buko Pandan Ice Cream
Coconut + Pandan + Ice cream = Delicious!
You'll find many desserts on the buffet table but none is more popular than the buko pandan dessert. Its green gelatin with coconut strands and coconut cream is flavored with pandan, or screwpine leaves, to give it another dimension in flavor. It's ...
5 Ways To Make Fruit Cocktail More Interesting
Let someone else make the fruit salad because we've got better ideas for a fruity dessert.
The holidays is the one time of the year you’ll never go hungry! With all the food that is on buffet tables, given as gifts, or part of a big feast, you can get tired of the same food served at these gatherings.That’s ...
Yes, You Can Make Leche Flan Without Condensed Or Evaporated Milk
You don't need to go without your leche flan fix.
We’ve all been there: you are craving a dish and when you check your kitchen cabinet, you discover you’re short on ingredients. If you love making and eating leche flan, we’ve got good news for you: You can still make leche flan using regular ...
This Is How To Make Leche Flan For One
There’s no need to share if you make this recipe!
Leche flan might be the unofficial favorite dessert of Filipinos. It’s creamy, luscious texture bolstered by a sweet amber liquid doesn’t take away from the delicious flavor that is the leche flan caramel.We know how good it is but we also realize that ...
WATCH: We Put Leche Flan And Puto Together Into the Ultimate Dessert Mash Up!
Two Pinoy dessert favorites come together for a treat that's big on flavor and taste.
This is one leche flan dessert you won't be able to resist! It's a leche flan baked on top of a puto cake that's made with lots of coconut milk. The soft puto cake on the bottom will soak up all the dripping caramel from ...
WATCH: Coffee Fans Will Fall In Love With This Leche Flan Cake!
This leche flan cake is infused with the warm nutty flavors of coffee!
If you are a big fan of coffee, you will love that this leche flan cake takes your coffee and infuses both layers of this decadent cake! The top is a creamy coffee confection topped with a caramel sauce and on the bottom is a ...
