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FILIPINO DESSERT

Everything You Need To Know About Making Maja Blanca

Here's what you need to know about making this classic sweet corn dessert.
Maja blanca is one of the classic Filipino desserts. It's commonly misinterpreted as a "coconut pudding" because of the white-colored pudding. While the pudding is in fact made of coconut, the main attraction of this gelatinized dessert is really the sweet corn bits the dot the ...

All The Ube Dessert Recipes You Need In Case You Aren't Tired Of It Yet

Here are our best purple-hued desserts.
The ube trend isn't ending anytime soon and it's not fair to predict when the hype or the love you have for the ube, aka the purple yam, is going to wane. The ube is a decidedly different kind of dessert ingredient and ...

Yema Hopia Recipe

Use ready-made puff pastry from the frozen food section to make this easy.
Hopia is one of many desserts or snacks that are favorited amongst the Filipinos. Traditionally, hopia is light and flaky with all sorts of filling such as munggo, sweet white onion, red bean paste, etc. Nowadays hopia comes in many different unique ...

Here's A Super Quick Fix To Your Buko Pandan Craving

Best served chilled, of course!
While buko pandan is very easy to make at home, sometimes you just need a single cup to satisfy a persistent craving. If you need a quick fix to your buko pandan needs, just head straight to the closest 7-Eleven store near ...

You Can Make Maja Blanca Using This Cornstarch Substitute

You can buy or make this easy substitute.
Corn pudding is a common and favorite dessert here in the Philippines. Also called maja blanca, this kakanin is a dessert studded with corn kernels in an almost stark white pudding that's so stiff, it can be sliced into squares. Unlike other kakanin, however, ...

This Is What Makes Calasiao Puto Different From Regular Puto

It may have similar ingredients but it's different once cooked.
One of the most popular and well-loved kakanin is the puto. Also known as the steamed rice cake, puto comes in many forms. It can be found as mini muffin-sized bites and can even be found as steamed in a large bilao if ...

These Desserts Prove You Need To Make Gulaman A Kitchen Staple

Easy, no-bake desserts are winners!
Easy no-bake desserts using gulaman make instant desserts! You have to love the different colors and flavors you can play around with in the kitchen when making gulaman recipes. One of the best things about using gulaman instead of gelatin is that when ...

Everything You Need To Know About Making Puto

Making puto is easy and delicious when made right.
Steamed rice cakes is a truly Asian thing. Only in Asia will you find steamed rice cakes, or more commonly known as puto, in varying shapes, sizes, and flavors. The recipes are usually not difficult to follow and do but there are a few ...

Filipino Ginataan Recipe - Paano Lutuin at mga Sangkap

Ang ginataan o ginataang bilo-bilo ay may gata (coconut cream) at binilog na malagkit na bigas (bilo-bilo).
Isa sa paboritong merienda o panghimagas nating mga Pilipino ang ginataan o ginataang bilo-bilo. Ang init, tamis at iba’t ibang kulay ng mga sangkap ay tila nagbibigay sigla laban sa lungkot ng makulimlim na panahon.Ang ginataan o ginataang bilo-bilo ay binubuo ng ...

Sans Rival Recipe - Paano Lutuin At Mga Sangkap

Siguradong panalo ang masarap at ma-matikilyang panghimagas na ito.
Panalong-panalo ang panghimagas na ito. Paano ba namang hindi! Kay dulas ng pakiramdam nito sa dila dahil sa makremang mantikilya at nakatutuwa rin itong nguyain dahil sa meringue at mga pira-pirasong kasuy.Ang recipe na ito ay galing sa nanay ng former Yummy magazine ...

WATCH: How To Make Easy Corn Puto

Make your puto even better with corn.
We all love puto. These little rice cakes were probably one of the first kakanin you tasted, and it's just as good now or even better than it was then. This Filipino steamed rice cake recipe is really just a less glamorous version of a cupcake ...

Brazo de Mercedes Recipe - Paano Lutuin At Mga Sangkap

Subukang gumawa ng klasikong brazo de Mercedes.
Ang Brazo de mercedes is ay isang sikat na panghimagas.Ang brazo de Mercedes ay isang uri ng cake na nakabilog. Gawa ito sa malambot na meringue at makapal at matamis na custard na gawa sa pula ng itlog. Gumamit ng pinakasariwang itlog ...

Leche Flan Recipe (Tagalog Version)

Alam mo ba na pwedeng gamitin ang oven para iluto ang leche flan?
Sikat ang leche flan na panghimagas. Gawa lamang ito sa tatlong sangkap: pulang itlog, condensed milk, at evaporated milk. Nakakadagdag din ng linamnam ang katas ng dayap at vanilla. Para maging carmelized ang asukal, painitin ang asukal sa mababang temperatura at hanguin ...

This Cheesy Cassava Cake Has A Layer Of Ube And Leche Flan!

This is a three-in-one dessert!
Ube and leche flan: these are two Filipino desserts that can make most Filipinos jump for joy. But what do you get when you combine the two and add a popular Filipino kakanin in one cake? Well, you get Puto Pao King’s ...

Razon's Has A NEW Halo-Halo Flavor

It's another three-ingredient halo-halo!
Summer might be over, but there’s always room for good ol’ halo-halo! Razon’s, known for their halo-halo and Kapampangan food, serves a three-ingredient halo-halo made with sun-ripened saging na saba, macapuno, and leche flan. A lot of people love this classic and iconic Razon’s halo-halo, but people ...

Milo Ice Candy Recipe

These are the better version of the your favorite chocolate popsicles.
If you loved these chocolate popsicles, know that it's very easy to make at home. All you need are a few key ingredients to make it taste delicious and the know-how to make ice candy, and you're good to go and share the bounty ...

All The Different Kinds Of Halo-Halo You Need To Try Around the Philippines

How many of these halo-halo have you tried?
When it comes to icy treats, there’s no doubt that halo-halo is the queen of it all. It’s colorful, it’s grand, and it’s got almost everything you can ask for: tapioca pearls, sweetened beans, agar jellies, leche flan, and ube among many others ...

Mango Leche Flan Cake Recipe

This superbly moist leche flan cake embraces summer with its bright mango flavor.
You’ve never had leche flan cake this good! This mango leche flan cake’s incredibly moist crumb is thanks to the thick mango puree that also flavors it with a slight tang. The generous amount of creamy leche flan will also hit that ...

WATCH: This Cake Is Covered In Layers of Creamy Yema

Thickened condensed milk makes this layer chiffon cake irresistible!
Yema is the childhood candy that many of us love! It is condensed milk thickened to a more solid consistency and formed into bite-sized pops of sweet, milky balls. If you loved it as a kid, you'll love this cake version: you get ...

WATCH: This Puto Is Made Better With Muscovado Sugar

Muscovado sugar elevates an ordinary puto into a puto that's definitely more tasty.
Muscovado sugar has a wonderfully warm flavor that plain sugar doesn't have. Upgrade your ordinary white puto with this puto recipe made with natural brown sugar. Here are more puto recipes:  ...
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