This is one leche flan cake that's bigatin in a delicious way!
What do you get when you mash together suman and leche flan into one dessert? You get this awesome Filipino kakanin recipe. Leche flan may a favorite dessert for Pinoys. You can't help but be lured to anything that's got that creamy egg custard! If ...
Rice cakes or kakanin are traditional Filipino desserts. Before wheat flour, we had rice flour and this was commonly made either dry or wet or galapong. Two favorite rice cake dishes made from galapong have to be the puto and the bibingka. Both are traditionally made with rice flour, coconut milk, ...
Anyone who loves buko pandan dessert will be happy when it's the dessert on menus. It's a super creamy, sweet, and refreshingly light jelly dessert that is easy to put together. So what mistakes could you possibly do to make this fail? Here are the mistakes ...
Ice scramble or iskrambol is a widely popular Pinoy street food, especially during summer or when it's just a particularly hot day. By Philippine standards, that could be more than 3/4 of the whole year. If you're making this icy dessert from scratch, it requires ...
This super creamy dessert is made with real ube halaya. So, if you're not yet tired of ube's earthy flavor and its gorgeous purple color, try this creamy summer dessert for a delicious twist on the buko pandan.The signature green-flavored gulaman is replaced with purple, ube-flavored jelly, but it still ...
These are not your normal brownies! These are moist and chewy like brownies should be but are a delicious and addictive combination of salty and sweet, all thanks to the cheese. ...
Gata isn't essential to make a creamy maja blanca recipe.
Do you love eating corn recipes that are creamy, especially if it's in dessert form? If you do, then you might be a fan of the creamy corn dessert called maja blanca. This popular Filipino dessert is usually made with coconut milk or cream, ...
Asians grew up eating rice, so it's no wonder that you find it as an ingredient not just for its main meals but also in its desserts, especially using sticky rice or bigas na malagkit. Also known as a kakanin recipe when made into desserts, this rice dessert is ...
The classic Filipino dessert, the buko pandan, deserves a little love and care to make it right. This creamy no-bake dessert is commonly the dessert you'll find served at many celebrations, gatherings, and even at restaurants when you order a meal. What makes the buko ...
They say if it isn't broken, then don't fix it. Well, leche flan is perfect as is, but that doesn't mean you can't try new things with it! Case in point are these frozen flavored leche flans from What's Your Flan, a ...
When you want a fruit salad, this is the easiest fruit salad recipe to make. All it takes is a few minutes to put these together and three easy-to-find ingredients: fruit cocktail, all-purpose cream, and sweetened condensed milk. What's fantastic about this recipe ...
Let these tips make your sans rival cake a success.
The Sans Rival cake is a luscious, nutty, and unrivaled cake made of layers of cashews-loaded meringue covered in a rich buttercream. Learn how to make the recipe with these tips: Did you know that the classic sans rival cake uses the whole egg? It ...
Yema, or an egg curd made with condensed milk, egg yolks, and flavored with dayap or lemon zest, is a classic spread. It's what makes this cake loaf recipe so irresistible! ...
This steamed rice cake dessert is a combination of ube puto and leche flan. Also known as a leche puto, this addictive kakanin is a vibrant and appetizing twist on your usual dessert. If you love either of these two classic Filipino desserts, you'll ...
Here's what you need to know about making this classic sweet corn dessert.
Maja blanca is one of the classic Filipino desserts. It's commonly misinterpreted as a "coconut pudding" because of the white-colored pudding. While the pudding is in fact made of coconut, the main attraction of this gelatinized dessert is really the sweet corn bits the dot the ...
The ube trend isn't ending anytime soon and it's not fair to predict when the hype or the love you have for the ube, aka the purple yam, is going to wane. The ube is a decidedly different kind of dessert ingredient and ...
Use ready-made puff pastry from the frozen food section to make this easy.
Hopia is one of many desserts or snacks that are favorited amongst the Filipinos. Traditionally, hopia is light and flaky with all sorts of filling such as munggo, sweet white onion, red bean paste, etc. Nowadays hopia comes in many different unique ...
While buko pandan is very easy to make at home, sometimes you just need a single cup to satisfy a persistent craving. If you need a quick fix to your buko pandan needs, just head straight to the closest 7-Eleven store near ...
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