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FILIPINO DESSERT
WATCH: How To Make Bibingkang Malagkit With Latik
Level up your favorite kakanin with this recipe.
Asians grew up eating rice, so it's no wonder that you find it as an ingredient not just for its main meals but also in its desserts, especially using sticky rice or bigas na malagkit. Also known as a kakanin recipe when made into desserts, this rice dessert is ...
Cheese Balls Palitaw Recipe
It's a Filipino dessert with a twist!
Palitaw is a Filipino dessert that is soft and chewy. Make it extraordinary with a cheesy filling. ...
How To Make Creamy Buko Pandan + Recipes
This classic dessert is easy to make!
The classic Filipino dessert, the buko pandan, deserves a little love and care to make it right. This creamy no-bake dessert is commonly the dessert you'll find served at many celebrations, gatherings, and even at restaurants when you order a meal. What makes the buko ...
Go Crazy With This Frozen Leche Flan's Six Flavors
Plus, you can get three tin cans for just P999!
They say if it isn't broken, then don't fix it. Well, leche flan is perfect as is, but that doesn't mean you can't try new things with it! Case in point are these frozen flavored leche flans from What's Your Flan, a ...
Easy Fruit Salad Recipe
This 3-ingredient recipe is all you need.
When you want a fruit salad, this is the easiest fruit salad recipe to make. All it takes is a few minutes to put these together and three easy-to-find ingredients: fruit cocktail, all-purpose cream, and sweetened condensed milk. What's fantastic about this recipe ...
How To Make Sans Rival Super Delicious
Let these tips make your sans rival cake a success.
The Sans Rival cake is a luscious, nutty, and unrivaled cake made of layers of cashews-loaded meringue covered in a rich buttercream. Learn how to make the recipe with these tips: Did you know that the classic sans rival cake uses the whole egg? It ...
Yema Cake Loaf Recipe
The condensed milk topping is the best!
Yema, or an egg curd made with condensed milk, egg yolks, and flavored with dayap or lemon zest, is a classic spread. It's what makes this cake loaf recipe so irresistible! ...
Ube Leche Puto Recipe
Ube puto + leche flan = new obsession!
This steamed rice cake dessert is a combination of ube puto and leche flan. Also known as a leche puto, this addictive kakanin is a vibrant and appetizing twist on your usual dessert. If you love either of these two classic Filipino desserts, you'll ...
Baked Special Bibingka Recipe
Salted egg and cheese on top please!
This is a famous Filipino dessert that is topped with salted egg and cheese. It pairs well with the moist rice cake. ...
Everything You Need To Know About Making Maja Blanca
Here's what you need to know about making this classic sweet corn dessert.
Maja blanca is one of the classic Filipino desserts. It's commonly misinterpreted as a "coconut pudding" because of the white-colored pudding. While the pudding is in fact made of coconut, the main attraction of this gelatinized dessert is really the sweet corn bits the dot the ...
All The Ube Dessert Recipes You Need In Case You Aren't Tired Of It Yet
Here are our best purple-hued desserts.
The ube trend isn't ending anytime soon and it's not fair to predict when the hype or the love you have for the ube, aka the purple yam, is going to wane. The ube is a decidedly different kind of dessert ingredient and ...
Yema Hopia Recipe
Use ready-made puff pastry from the frozen food section to make this easy.
Hopia is one of many desserts or snacks that are favorited amongst the Filipinos. Traditionally, hopia is light and flaky with all sorts of filling such as munggo, sweet white onion, red bean paste, etc. Nowadays hopia comes in many different unique ...
Here's A Super Quick Fix To Your Buko Pandan Craving
Best served chilled, of course!
While buko pandan is very easy to make at home, sometimes you just need a single cup to satisfy a persistent craving. If you need a quick fix to your buko pandan needs, just head straight to the closest 7-Eleven store near ...
You Can Make Maja Blanca Using This Cornstarch Substitute
You can buy or make this easy substitute.
Corn pudding is a common and favorite dessert here in the Philippines. Also called maja blanca, this kakanin is a dessert studded with corn kernels in an almost stark white pudding that's so stiff, it can be sliced into squares. Unlike other kakanin, however, ...
This Is What Makes Calasiao Puto Different From Regular Puto
It may have similar ingredients but it's different once cooked.
One of the most popular and well-loved kakanin is the puto. Also known as the steamed rice cake, puto comes in many forms. It can be found as mini muffin-sized bites and can even be found as steamed in a large bilao if ...
These Desserts Prove You Need To Make Gulaman A Kitchen Staple
Easy, no-bake desserts are winners!
Easy no-bake desserts using gulaman make instant desserts! You have to love the different colors and flavors you can play around with in the kitchen when making gulaman recipes. One of the best things about using gulaman instead of gelatin is that when ...
Everything You Need To Know About Making Puto
Making puto is easy and delicious when made right.
Steamed rice cakes is a truly Asian thing. Only in Asia will you find steamed rice cakes, or more commonly known as puto, in varying shapes, sizes, and flavors. The recipes are usually not difficult to follow and do but there are a few ...
Filipino Ginataan Recipe - Paano Lutuin at mga Sangkap
Ang ginataan o ginataang bilo-bilo ay may gata (coconut cream) at binilog na malagkit na bigas (bilo-bilo).
Isa sa paboritong merienda o panghimagas nating mga Pilipino ang ginataan o ginataang bilo-bilo. Ang init, tamis at iba’t ibang kulay ng mga sangkap ay tila nagbibigay sigla laban sa lungkot ng makulimlim na panahon.Ang ginataan o ginataang bilo-bilo ay binubuo ng ...
Sans Rival Recipe - Paano Lutuin At Mga Sangkap
Siguradong panalo ang masarap at ma-matikilyang panghimagas na ito.
Panalong-panalo ang panghimagas na ito. Paano ba namang hindi! Kay dulas ng pakiramdam nito sa dila dahil sa makremang mantikilya at nakatutuwa rin itong nguyain dahil sa meringue at mga pira-pirasong kasuy.Ang recipe na ito ay galing sa nanay ng former Yummy magazine ...
Maruya Recipe - Paano Lutuin at Mga Sangkap
Ito ay matamis at malutong na meriendang gawa sa piniritong saging na saba.
Ang maruya ay meriendang makikita sa kalsada bilang streetfood, gayon din sa mga restaurant bilang dessert. Maaaring lagyan ng asukal, cinnamon, sorbetes, tsokolate, caramel o peanut butter sa ibabaw, ngunit kahit walang topping, ang pinaghalong tamis at lutong ng saging ay masarap ...
