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FILIPINO DISH

Sinantolan Recipe

Make this recipe when it's santol season!
A popular dish from Southern Luzon, sinantolan is great as an appetizer, side dish, or main course! Best served with freshly cooked rice. ...

Did You Know That There's An Ilocano, Bicol, And Kapampangan Dinuguan?

Learn the different versions of the dinuguan.
Travel from region to region, and you might find dishes that you think are familiar but actually are made a little differently. This can be said about the adobo where different versions appear depending on where you are living. The same can be true for ...

Bistek Pancit Canton Recipe

Pancit canton + bistek makes a delicious meal.
Bistek or the Tagalog beef steak recipe is an aromatic and flavorful dish. It's a beef recipe that's loaded with umami. The flavors are from the beef itself and the soy sauce! It's complemented with the calamansi juice that gives the entire ...

Sigarilyas Gising Gising Recipe

Switch to a different kind of green beans.
Gising-gising is a spicy Filipino dish that usually has various vegetables as the main ingredient. The winged beans or sigarilyas are one of those veggies that are commonly used. This easy-to-cook dish has the right kick of spiciness to keep you asking for more. ...

Spicy Adobong Tahong Recipe

Tahong turns into a delicious adobo.
Craving for seafood and loves adobo? Why not combine both? ...

WATCH: How To Make Creamy Ube Jelly Dessert

It's buko pandan but with ube!
This super creamy dessert is made with real ube halaya. So, if you're not yet tired of ube's earthy flavor and its gorgeous purple color, try this creamy summer dessert for a delicious twist on the buko pandan.The signature green-flavored gulaman is replaced with purple, ube-flavored jelly, but it still ...

Pork Binagoongan With Talong Recipe

It's all about the pork, bagoong, and the talong.
Pork braised in fermented shrimp paste, or bagoong, uses fewer ingredients to let the bagoong and pork be the flavor stars!It's simpler but is no less delicious! This pork binagoongan with talong recipe is briny from the shrimp paste, hearty from the pork chunks, ...

All The Ingredients You Need For Pancit Malabon

It's not just the sauce that makes the pancit Malabon different!
The pancit Malabon is a revered pancit dish in Metro Manila. A bilao of the noodles coated in an orange-colored sauce noodle dish is an appetizing mound of the sauce-coated noodles and an overload of toppings.The generous toppings may be one of the ...

Top Beef Recipes of 2020: Pares, Corned Beef, and Tapa Salpicao

Simple ingredients make these beef dishes super tasty.
Beef may not be the first meat you reach for when at the market or at the grocery but it is still well-loved. Dishes such as tapa, salpicao, caldereta, and beef pares would not be a favorite if it wasn't made with beef. Not surprising, our readers' ...

Cheese Balls Palitaw Recipe

It's a Filipino dessert with a twist!
Palitaw is a Filipino dessert that is soft and chewy. Make it extraordinary with a cheesy filling. ...

Saba Con Yelo Recipe

Merienda just got better.
Saba Con Yelo or Minatamis na Saba, (Sweetened Cardaba Banana Plantain with Shaved Ice, milk, and pearls) is one of the best desserts in the Philippines. Filipinos surely have fond memories of having this dessert on a hot summer day. What makes it ...

Baked Special Bibingka Recipe

Salted egg and cheese on top please!
This is a famous Filipino dessert that is topped with salted egg and cheese. It pairs well with the moist rice cake. ...

Homemade Ube Champorado Recipe

So sweet!
Upgrade your classic chocolate champorado and switch up the flavors with this ube champorado recipe.  ...

All The Ube Dessert Recipes You Need In Case You Aren't Tired Of It Yet

Here are our best purple-hued desserts.
The ube trend isn't ending anytime soon and it's not fair to predict when the hype or the love you have for the ube, aka the purple yam, is going to wane. The ube is a decidedly different kind of dessert ingredient and ...

6 Ways To Make Adobong Pusit Delicious

Squid has never been this appetizing!
Squid is one of those ingredients that you might love to eat but hate to prepare. It's one of the many ingredients that require more than just cutting into pieces and dumping into your dish. It requires more attention to detail than that!  You need ...

Lemon Bistek Tagalog Recipe

Swap out the calamansi for lemon in this easy hacked bistek version.
It's an easy hack but results in a super flavorful dish that tastes very similar to the original bistek Tagalog recipe you're familiar with. We made a slight change in citrus you normally use and instead of that signature calamansi flavor, lemon replaces it with ...

Soft and Fluffy Ube Cupcakes Recipe

The pillowy ube cupcakes are topped with a cream cheese frosting.
Ube or purple yam isn't your typical dessert flavor but it's a flavor that Filipinos love as dessert. The secret to this cupcake's soft texture is using cake flour so you always end up with a super tender cupcake. Make these soft and ...

Use Bagoong Instead Of Salt For These Recipes

Salty, fermented, and addictive, this paste is a great substitute for plain salt.
One of the most distinctive ingredients in a Filipino kitchen has to be bagoong. Salty, fermented, and addictive, bagoong or shrimp paste is a great substitute for plain salt. This ingredient is so flavorful, aromatic, and just a little of this paste goes a ...

Clam Tinola Recipe

Halaan makes a great substitute for tahong.
If you love clams, you can try this soup recipe and it is best for rainy season.  ...

Lauyang Manok Recipe

Make a simple Ilokano boiled chicken dish.
Want to have nilaga but only have chicken in your refrigerator? Then, try this dish for a change.  ...
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