Simple ingredients make these beef dishes super tasty.
Beef may not be the first meat you reach for when at the market or at the grocery but it is still well-loved. Dishes such as tapa, salpicao, caldereta, and beef pares would not be a favorite if it wasn't made with beef. Not surprising, our readers' ...
Saba Con Yelo or Minatamis na Saba, (Sweetened Cardaba Banana Plantain with Shaved Ice, milk, and pearls) is one of the best desserts in the Philippines. Filipinos surely have fond memories of having this dessert on a hot summer day. What makes it ...
The ube trend isn't ending anytime soon and it's not fair to predict when the hype or the love you have for the ube, aka the purple yam, is going to wane. The ube is a decidedly different kind of dessert ingredient and ...
Squid is one of those ingredients that you might love to eat but hate to prepare. It's one of the many ingredients that require more than just cutting into pieces and dumping into your dish. It requires more attention to detail than that! You need ...
Swap out the calamansi for lemon in this easy hacked bistek version.
It's an easy hack but results in a super flavorful dish that tastes very similar to the original bistek Tagalog recipe you're familiar with. We made a slight change in citrus you normally use and instead of that signature calamansi flavor, lemon replaces it with ...
The pillowy ube cupcakes are topped with a cream cheese frosting.
Ube or purple yam isn't your typical dessert flavor but it's a flavor that Filipinos love as dessert. The secret to this cupcake's soft texture is using cake flour so you always end up with a super tender cupcake. Make these soft and ...
Salty, fermented, and addictive, this paste is a great substitute for plain salt.
One of the most distinctive ingredients in a Filipino kitchen has to be bagoong. Salty, fermented, and addictive, bagoong or shrimp paste is a great substitute for plain salt. This ingredient is so flavorful, aromatic, and just a little of this paste goes a ...
Don't dismiss the importance of the merienda or afternoon meal! Hunger can strike at any time so when it's during those hours in between breakfast, lunch, or dinner, you can turn to these easy merienda recipes that you can make in minutes. If you ...
These home-cooked meals are made easier with these useful ingredients and gadgets.
When it comes to easy home-cooked meals, you can turn to updated modern Filipino recipes for this taste of home. We say "modern" because there are many modern shortcuts in the traditional recipes that make it easier to make. That means there is no manual grinding ...
Comfort food is described as a dish that takes us back to moments of comfort, happiness, and simple joy. It makes us feel good. It evokes nostalgia for anything we remember with fondness. That's one classic description of how this easy soup makes ...
Garlicky and sour, this is one homemade sausage you'll love to make at home!
This garlicky longganisa recipe is famous in Vigan, Ilocos Norte. It's served in almost every establishment and has spawned numerous ways to serve it other than fried to a crisp with garlic rice and a fried egg. It's even stuffed in the ...
Who doesn't want to sit down and have a hot and comforting soup? We sure do! Some think a hot bowl of soup is the perfect meal to eat at any time of the day. If you're looking for a bowl of beefy soup, are you looking for a ...
This super simple boiled beef dish can be made extra.
When it comes to one of the simplest dishes you can cook at home, the nilaga has to be one of the recipes on top of that list. The nilaga, or simply a boiled beef dish, is classically simple. The most common nilaga is really the nilagang ...
This classic sour soup can be made super delicious!
How do you make the best tasting sinigang? The answer to this is simple: by adding the ingredients you love into the sour broth. That means you get to make it as sour as you like it and as loaded with your favorite ingredients ...
One of the best reasons to cook at home is that you can be versatile. Whether you have an ingredient or not, you can tweak recipes to your liking.That's why swapping out one kind of meat for another kind is totally acceptable. This bistek recipe may classically be ...
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