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FILIPINO DISH

WATCH: How To Make Classic Bistek Recipe

This is how you make this favorite beef recipe.
One of the most well-loved Filipino beef dishes has to be the classic bistek. The localized name for "beef steak", bistek is nothing like other beefsteak recipes you might find elsewhere. That's because its marinade and seasoning are definitely Filipino.There's the calamansi juice, a local lime, ...

Chicken Adobo with Potatoes Recipe

Add potatoes and let it absorb the adobo sauce.
A classic chicken adobo recipe gets extra delicious when you add potatoes. That's because the potatoes absorb the super flavorful sauce. Since it's chunky, you just made an already satisfying meal into a super filling meal!  ...

Beef and Mushroom Sopas Recipe

What's better than sopas that's extra meaty?
This macaroni soup or sopas recipe is made extra meaty just by swapping out the usual chicken for beef. With the addition of mushrooms, this easy sopas recipe doesn't need to get meatier or heartier than this! ...

This Version Of Batchoy Tagalog Has Pig's Blood

One ingredient makes this different from the La Paz batchoy.
Batchoy is one of those noodle dishes that scream comfort food. This hearty noodle soup is a pork soup recipe with egg noodles. It's loaded with strips of pork intestine, pork liver, fried crispy garlic, fried crispy onions, crushed chicharon, and if desired, ...

This YouTuber Loves Filipino Chicken Adobo

He said it's "one of the greatest chicken dishes of all time."
It's normal for Filipinos to love chicken adobo no matter how it was made, but when someone who is not a Pinoy praises the dish, you know it's got to be something special. "This is a very common Filipino food that, in my opinion, is one ...

Sinantolan Recipe

Make this recipe when it's santol season!
A popular dish from Southern Luzon, sinantolan is great as an appetizer, side dish, or main course! Best served with freshly cooked rice. ...

Did You Know That There's An Ilocano, Bicol, And Kapampangan Dinuguan?

Learn the different versions of the dinuguan.
Travel from region to region, and you might find dishes that you think are familiar but actually are made a little differently. This can be said about the adobo where different versions appear depending on where you are living. The same can be true for ...

Bistek Pancit Canton Recipe

Pancit canton + bistek makes a delicious meal.
Bistek or the Tagalog beef steak recipe is an aromatic and flavorful dish. It's a beef recipe that's loaded with umami. The flavors are from the beef itself and the soy sauce! It's complemented with the calamansi juice that gives the entire ...

Sigarilyas Gising Gising Recipe

Switch to a different kind of green beans.
Gising-gising is a spicy Filipino dish that usually has various vegetables as the main ingredient. The winged beans or sigarilyas are one of those veggies that are commonly used. This easy-to-cook dish has the right kick of spiciness to keep you asking for more. ...

Spicy Adobong Tahong Recipe

Tahong turns into a delicious adobo.
Craving for seafood and loves adobo? Why not combine both? ...

WATCH: How To Make Creamy Ube Jelly Dessert

It's buko pandan but with ube!
This super creamy dessert is made with real ube halaya. So, if you're not yet tired of ube's earthy flavor and its gorgeous purple color, try this creamy summer dessert for a delicious twist on the buko pandan.The signature green-flavored gulaman is replaced with purple, ube-flavored jelly, but it still ...

Pork Binagoongan With Talong Recipe

It's all about the pork, bagoong, and the talong.
Pork braised in fermented shrimp paste, or bagoong, uses fewer ingredients to let the bagoong and pork be the flavor stars!It's simpler but is no less delicious! This pork binagoongan with talong recipe is briny from the shrimp paste, hearty from the pork chunks, ...

All The Ingredients You Need For Pancit Malabon

It's not just the sauce that makes the pancit Malabon different!
The pancit Malabon is a revered pancit dish in Metro Manila. A bilao of the noodles coated in an orange-colored sauce noodle dish is an appetizing mound of the sauce-coated noodles and an overload of toppings.The generous toppings may be one of the ...

Top Beef Recipes of 2020: Pares, Corned Beef, and Tapa Salpicao

Simple ingredients make these beef dishes super tasty.
Beef may not be the first meat you reach for when at the market or at the grocery but it is still well-loved. Dishes such as tapa, salpicao, caldereta, and beef pares would not be a favorite if it wasn't made with beef. Not surprising, our readers' ...

Cheese Balls Palitaw Recipe

It's a Filipino dessert with a twist!
Palitaw is a Filipino dessert that is soft and chewy. Make it extraordinary with a cheesy filling. ...

Saba Con Yelo Recipe

Merienda just got better.
Saba Con Yelo or Minatamis na Saba, (Sweetened Cardaba Banana Plantain with Shaved Ice, milk, and pearls) is one of the best desserts in the Philippines. Filipinos surely have fond memories of having this dessert on a hot summer day. What makes it ...

Baked Special Bibingka Recipe

Salted egg and cheese on top please!
This is a famous Filipino dessert that is topped with salted egg and cheese. It pairs well with the moist rice cake. ...

Homemade Ube Champorado Recipe

So sweet!
Upgrade your classic chocolate champorado and switch up the flavors with this ube champorado recipe.  ...

All The Ube Dessert Recipes You Need In Case You Aren't Tired Of It Yet

Here are our best purple-hued desserts.
The ube trend isn't ending anytime soon and it's not fair to predict when the hype or the love you have for the ube, aka the purple yam, is going to wane. The ube is a decidedly different kind of dessert ingredient and ...

6 Ways To Make Adobong Pusit Delicious

Squid has never been this appetizing!
Squid is one of those ingredients that you might love to eat but hate to prepare. It's one of the many ingredients that require more than just cutting into pieces and dumping into your dish. It requires more attention to detail than that!  You need ...
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