FILIPINO DISH

This garlicky longganisa recipe is famous in Vigan, Ilocos Norte. It's served in almost every establishment and has spawned numerous ways to serve it other than fried to a crisp with garlic rice and a fried egg. It's even stuffed in the ...

One of the best reasons to cook at home is that you can be versatile. Whether you have an ingredient or not, you can tweak recipes to your liking.That's why swapping out one kind of meat for another kind is totally acceptable. This bistek recipe may classically be ...

What makes this beef recipe super flavorful is the sweet and sour chunks of pineapple that not only flavors the sauce but also gives another element of sweetness and sourness. The beef adds the ultimate umami flavor that complements the tangy sauce. You will love this ...

You'll love this extra special combination of squash, pork, shrimp, and coconut if you love the ginataang kalabasa. Lutik is a classic Ilonggo dish enjoyed by many households in Bacolod, Iloilo, and the Negros island in the south. It’s very similar to the traditional ginataang ...

Okoy recipes make fantastic merienda food. These easy fritters are crispy, fried, and loaded with vegetables. Since it's so easy to make, you can let your creativity guide you and make it super special with additional ingredients. This Ilocano version called the Okoy Tiyosko is made extra special. It's not ...

You can definitely make the bistek Tagalog faster to cook by doing this simple meat swap. Since beef and even pork usually need time to tenderize to the bite, using fast-cooking chicken is a genius idea that can save you time when you're in a rush to get food ...

Crispy and crunchy, this vegetable fritter recipe is made different from your usual okoy (also spelled as ukoy). Carrots are still in the mix and so are the shrimp. What makes this unique is its slivers of kalabasa or squash instead of the usual togue or ...

"Sinigang" doesn't always mean the dish made with sampaloc or tamarind. In fact, the root word is "sigang" or to cook or stew in a broth. Many dishes have been made into a sinigang but not all are made with sampaloc. Take this KBL recipe. It's ...

Turon is a super easy recipe to make! You coat saba bananas in brown sugar, roll in lumpia wrappers, and then fry until golden brown and delicious. To amp up the caramelized sugar, melt more sugar and toss the cooked turon rolls back in the pan for another ...

A morcon is basically a beef roll. It's usually a chunk of beef, butterflied and sometimes pounded until evenly thin all over, and then rolled with hotdogs, cheese, bell peppers, and hard-boiled eggs on the inside. It is then braised until the beef is tender in a super ...

This classic menudo just became better with the simple swap of beef. It's still just as delicious with a different kind of meatiness! This traditional pork stew recipe is made beefier with beef chunks but it still has the same savory tomato sauce, cubes of potatoes and ...

If you love crispy pork in any and all its forms, you'll love that there's another recipe to try! Crispy fried pork, or tulapho in Ilonggo, is to the Illonggos what bagnet is to the Ilocanos. Considered to be "chicharon" in Iloilo, these are basically just small ...

Ang Pansit Palabok ay binubuo ng bihon at sarsang gawa sa pinaghalong linamnam ng baboy at hipon. Lagyan pa ng hipon at slices ng nilagang itlog sa ibabaw plus budburan ng tinapa flakes at pork chicharon  at tiyak na hindi maiisip ng ...

Gawa sa miki noodles, sabaw ng manok, at atsuete ang Pinoy noodle soup na ito. Ito'y karaniwang ihinahain kasama ng pinakuluang itlog at binubudburan ng chicharon sa itaas. ...

Ang binagoongan ay karaniwang gawa sa baboy na ginisa sa bagoong alamang. Madali lang itong gawin ngunit meron pang paraan para gawing mas masarap: lagyan ng malutong na lechon kawali at gata! Siguradong magugustuhan ito ng buong pamilya.  ...