FILIPINO DISH
Crispy Fried Pork (Tulapho) Recipe
These are a different kind of pork crackling!
If you love crispy pork in any and all its forms, you'll love that there's another recipe to try! Crispy fried pork, or tulapho in Ilonggo, is to the Illonggos what bagnet is to the Ilocanos. Considered to be "chicharon" in Iloilo, these are basically just small ...
Pansit Palabok Recipe - Paano Lutuin at mga Sangkap
Hindi kumpleto ang handaang Pinoy kapag walang pansit.
Ang Pansit Palabok ay binubuo ng bihon at sarsang gawa sa pinaghalong linamnam ng baboy at hipon. Lagyan pa ng hipon at slices ng nilagang itlog sa ibabaw plus budburan ng tinapa flakes at pork chicharon at tiyak na hindi maiisip ng ...
Ilocos-style Miki Noodle Soup Recipe - Paano Lutuin At Mga Sangkap
Itong Pinoy noodle soup na ito ay sikat na merienda sa Ilocos!
Gawa sa miki noodles, sabaw ng manok, at atsuete ang Pinoy noodle soup na ito. Ito'y karaniwang ihinahain kasama ng pinakuluang itlog at binubudburan ng chicharon sa itaas. ...
Lechon Kawali Binagoongan sa Gata Recipe - Paano Lutuin At Mga Sangkap
Paano gagawing espesyal ang binagoongan? Lagyan ito ng malutong na lechon kawali at gata.
Ang binagoongan ay karaniwang gawa sa baboy na ginisa sa bagoong alamang. Madali lang itong gawin ngunit meron pang paraan para gawing mas masarap: lagyan ng malutong na lechon kawali at gata! Siguradong magugustuhan ito ng buong pamilya. ...
Pork Hamonado Recipe - Paano Lutuin At Mga Sangkap
Siguradong magiging paborito ng lahat ang matamis na putaheng ito.
Ang pork hamonado ay isang manamis-namis at malasang putahe na karaniwang inihahain tuwing kapaskuhan.Ang Filipinong putahe na ito ay gawa sa lomo ng baboy, toyo, asukal at iba pang malinamnam na mga sangkap. Ang katas ng pinya o pineapple juice ang karaniwang ...
Tinolang Manok Recipe - Paano Lutuin At Mga Sangkap
Magpahinga habang humihigop ng mainit na sabaw ng tinola.
Ang tinola, isang tradisyunal na putaheng Filipino gawa sa sinabawang manok, ay isang masustansiyang lutuin na tamang-tama para sa buong pamilya. Maari nyo itong ihain kasama ang mainit na kanin o bilang sabaw lamang. Anumang paraan ng paghain, siguradong magugustuhan ito ng ...
Everything You Need To Know To Make The Perfect Menudo
Every new cook should learn how to make this dish.
If you're a new cook, you know there are many dishes that you need to master or at least know to make. From the fast and easy chicken adobo recipe to the long and slow cooking necessary to make the perfect kaldereta dish, these ...
Everything You Can Put Into Your Nilaga
You need to know how to make your nilaga more delicious.
The nilaga recipe is one of the most basic recipes any Filipino home cook should know or at least have in their daily recipes. It's a simple boiled beef recipe with cabbage, potatoes, and green beans that's delicious, hearty, and best of all, comforting, especially when the ...
WATCH: This Is How You Make Bopis At Home
Bopis is made of inexpensive pork parts made delicious.
Bopis can be an everyday dish! That's because bopis is made with inexpensive pork parts that some people may not know is delicious to eat. Traditionally, bopis is made with pork lungs and heart but if you find you can't get these parts at ...
Pork Mechado Recipe
Make cooking mechado easier, faster by using pork instead of beef.
There's no need to wait hours just to tenderize beef! Swap out the tougher cuts of beef for chunky cuts of pork that will make your meal just as hearty, meaty, and satisfying. ...
Know The Difference Between The Visayan Pochero And The Tagalog Pochero
There are more differences between these two dishes than just its origin.
What makes a dish different from another? What makes a recipe taste different from all the other dishes like it?The answer to this is really the cook. After all, it's really the decision of the person cooking to make it the way it was ...
WATCH: How To Make Adobong Manok Sa Gata At Piña
Make your chicken adobo better, tastier with this recipe.
We all have our idea of what the perfect adobo should be. There are those who stand by their love for the classic adobo that combines the delicious flavors of soy sauce, vinegar, garlic, and black peppercorns with pork and chicken chunks. ...
Adobong Pusit Sa Gata Recipe
Make squid extra delicious simmered in a delicious sauce.
If you love adobo dishes and all the ways you can make it, this is one adobo recipe you need to learn to make. It's a squid adobo that's got gata, or coconut milk. The powerful flavor of the squid and its ink is complemented by the adobo seasonings ...
WATCH: This Adobo Recipe Is Super Flavorful
What you get is super flavorful pork adobo chunks.
There are some people who love saucy dishes. You don't have to be one of them. In fact, one of the most flavorful recipes for the pork adobo is actually a recipe that has little to no sauce at all. It's known as the adobong baboy ...
Here Are 7 Delicious Ways To Make Pinakbet
Pinakbet is a savory, umami-packed vegetable dish that you can cook in many ways.
Pinakbet is a well-loved vegetable dish. It's a recipe that combines homegrown vegetables —talong, okra, ampalaya, kamatis, and sitaw—into a vegetable stew whose flavor is bolstered by a good amount of bagoong isda.Many of us may know bagoong more popularly as a fermented shrimp paste but it's ...
Salted Egg Shrimp Empanada Recipe
These crispy, tender empanada pies explode with umami!
Imagine the umami-packed goodness of salted egg in a creamy sauce coating each delectable, juicy, buttery shrimp. The bamboo shoots’ juicy texture blends and extends the goodness of shrimp as well! All this is wrapped up in a crunchy, tender, and buttery ...
What Is Buro? + How To Use It
Take your taste buds to a whole new world.
Have you heard of “buro”? Eating in Pampanga or Rizal, you might have seen a thick paste that’s either white or pinkish and served on the side. Also know as “balaw-balaw”, buro was peddled in the streets, the vendors yelling “balaw-balaw!” This delicacy ...
WATCH: This Ginisang Bagoong Recipe Goes On Everything
The best bagoong is the one you make for yourself.
This ginisang bagoong recipe will go on everything. If you want it to be spicier, add some more fresh chilies, chopped, before eating or if you want it more sour, add in more of your favorite vinegar. This recipe may seem it will ...
WATCH: We Added A Secret Ingredient In This Delicious Lechon Paksiw Recipe
You'll never guess the ingredient that perfectly complements the pork.
Lechon is notorious for being the first food at any buffet table to run out. However, there are times when even the most ravenous of partygoers cannot consume the entire pig. Whenever this happens, it's almost a guarantee that a classic lechon paksiw dish will be on the menu the next ...
Ginisang Sardinas Recipe
Pwede kang magluto ng sardinas na hindi malansa.
Mahilig ka ba sa sardinas ngunit di mo gusto yun lansa? May isang sahog na pwede mo gamitin upang mabawasan ang lansa ng sardinas. Ang ulam na ito any hindi lang ginisa sa kamatis, sibuyas, at bawang, nilagyan din siya ng konting calamansi at ...
