FILIPINO FAVORITE

WATCH: How to Make Mais con Yelo

Love corn? Make this fun and tasty dessert perfect for the summer!
This mais con yelo recipe mixes both cream-style corn, whole kernel corn, and crushed ice in a glass for a refreshing and tasty dessert. You may add sugar or sweetened condensed milk to adjust to your preferred for sweetness level. cream-style cornwhole kernel ...

WATCH: How to Make Yema Cake

Glaze a cake with an all-time Filipino favorite: yema.
This recipe uses all-time Filipino favorite, yema, as the glaze for a creamy and delicious dessert recipe. To make the cake:4 egg, whites only1/4 teaspoon cream of tartar1/4 cup white sugar1 1/4 cups flour1/2 teaspoon salt1 teaspoon baking powder1/4 cup white sugar4 egg, ...

WATCH: How to Make Brown Butter Polvoron

Brown butter brings this Filipino snack to an even more delightful level.
Brown butter is the secret ingredient to making this polvoron extra delicious. Make brown butter by melting butter over medium heat using a light-colored pan (to help you see the color), making sure to watch over it as it melts. Swirl the ...

WATCH: How to Cook Liempo

Learn how to make the classic grilled pork belly dish.

WATCH: How to Make Ginataang Bilo-Bilo

Make merienda fun with a warm bowl of ginataang bilo-bilo.
Ginataang bilo-bilo (sometimes called ginataang halo-halo) is a popular Filipino afternoon merienda made of sticky rice balls (bilo-bilo) cooked in coconut milk with sago (tapioca balls), jackfruit, sweet potatoes (kamote), saba bananas, and ube halaya. ...

WATCH: How to Make Pancit Bihon Guisado

Here's a one-pot Filipino noodle recipe for merienda or for parties!

WATCH: How to Make Cheese Cupcakes

This sweet and salty cupcake is a kid-approved Filipino snack!
Cheese cupcakes are a Filipino childhood favorite that mixes sweet and salty flavors in one delightful snack. ...

Chicken Pyanggang (Chicken in Blackened Coconut Curry) Recipe

This chicken is is marinated in a curry paste made from blackened coconut.
Chicken pyanggang is a chicken dish from Mindanao. Here, chicken is marinated in a curry paste made from blackened coconut. Feel free to adjust the spice level of this Filipino dish by adding or lessening the amount of chili. Give this unique ...

Salmon Belly Sinigang Recipe

Switch up your favorite sinigang recipe and throw in some soft salmon belly into the mix!
This seafood sinigang recipe is a must-try, especially if you love salmon. That's because this recipe takes your usual sinigang na hipon recipe and swaps out the shrimp for salmon. But that's not all that's different with this sinigang recipe. Since we're cooking salmon belly ...

Bam-I (Pancit Bisaya) Recipe

This Visayan pancit or noodle dish is well-loved by Filipinos! Bam-I is a pancit that originated in Cebu.
Bam-I, or pancit Bisaya, is a Filipino noodle dish that originated in Central Visayas, specifically Cebu. It consists of two types of noodles, which is pancit canton and sotanghon. Using different kinds of noodles and ingredients gives the dish an extraordinary blend ...

Kapampangan Chicken Asado Recipe

Make your favorite Pinoy chicken asado recipe, Kapampangan-style!
This Kapampangan version of chicken asado is made with fresh tomatoes. Mouthwatering flavors and ingredients definitely make this a must-try! This dish is filled with aromatic ingredients that are sure to make your dining table smell absolutely divine. Fresh tomatoes and a ...

Gising-Gising with Kangkong Recipe

This gising-gising recipe has lots of kangkong in it, making it an easy and healthy side dish for your Filipino meals.
Load up on your veggies with a Filipino favorite: gising-gising! This stir-fry recipe has a good serving of kangkong, or water spinach, along with pork and coconut milk. It's sure to wake you up with a burst of mouthwatering flavors and textures. ...

WATCH: How to Make Seafood Chopsuey

This simple veggie stir-fry is an easy meal you can whip up in minutes.
Complete your meal with a bright and delicious serving of vegetables. ...

Baked Chicken Tinola Recipe

Love tinola? Here's a new twist on preparing this popular Pinoy ginger chicken!
Love tinola? Here's a new twist on preparing this popular Pinoy ginger chicken! Bake these drumsticks in an oven to enjoy a crispy texture sans the guilt. ...

Fried Pork Adobo Recipe

With only four main ingredients. this quick fix can be ready in only a few minutes!
Bursting with flavor, this is Pinoy comfort food at its finest. Serve with piping hot rice and you’re set to conquer the rest of the workweek! ...

Ginisang Sitaw at Kalabasa (Sautéed Green Beans and Squash) Recipe

This stir-fry is a healthy side dish that comes together in only a few minutes.
Need a quick and easy pick-me-up? Try this ginisang sitaw at kalabasa recipe!This stir-fry is a healthy side dish that comes together in only a few minutes. Sautéing the vegetables gives it a beautiful and vibrant color that is sure to make ...

WATCH: How to Make Adobong Okra

Adobo flavors in your veggie dish!
Okra pairs well with pork adobo for a quick and light side dish. ...

Fresh Seafood in Aligue Recipe

Taste the freshest flavors of the ocean with this crisp, flavorful dish. Enjoy this dish with a bowl of steamy white rice!
Taste the freshest flavors of the ocean with this crisp, flavorful dish. Pour rich crab fat, or aligue, over your seafood for a special and indulgent main dish. Enjoy this dish with a bowl of steamy white rice! ...

Suam na Mais with Bacon and Chives Recipe

Here’s a modern twist on this Filipino corn soup: bacon and chives are added instead of the traditional square ham and leaves of sili
Suam na mais is Filipino corn soup. Here’s a modern twist on it: bacon and chives are added instead of the traditional square ham and leaves of sili. ...

WATCH: How to Make Tokwa't Baboy

The secret to this Pinoy bar chow is letting the pork and tofu simmer in the sauce so it soaks up the flavor!
Using cooked liempo makes whipping up this well-loved Filipino appetizer super easy! ...
Load More
Close