FILIPINO FISH RECIPE

Crispy Whole Fish in Thai Sweet Chili Sauce Recipe

Skip the knife and cook this fish whole drizzled with a homemade sweet chili sauce.
You should be cooking with whole fish more often! You can ask your fish vendor to clean your fish for you and then it's just a matter of frying it whole. No fuss! To make it even more appetizing, a homemade sweet chili sauce ...

Adobong Tuna Recipe

Gawin mong adobo ang tuna chunks!
Di naman kailangan baboy o manok lang ang adobo. Maraming pwedeng gawing adobo tulad ng tokwa, kabute o mushroom, kangkong, at maski karne ng baka pwede rin. Ang kakaiba dito sa recipe na to ay ang paggamit ng sariwang tuna o tambakol. Bumili kayo ng tuna na pwede ...

Ginger Soy Steamed Fish Recipe

This simple steamed fish is best paired with lots of unli rice.
Ginger and soy sauce are the main ingredients to seasoning this delicate fish.You can use your favorite whole fish for this recipe. Tilapia, maya maya, lapu lapu, or even parrot fish works in this recipe, too! All that matters is that the fish is ...

Easy Sweet and Sour Fish Recipe

Vinegar and sugar combine to create a fantastic sauce for chunks of boneless fish.
This sweet and sour fish recipe is made even more delicious with a fantastic sauce. Vinegar and sugar create the mouth-watering and luscious sauce that coats these fish fillet chunks. This isn't your typical sweet and sour fish fillet recipe; we think it's even ...

WATCH: How to Make Paksiw Na Bangus

Paksiw is a classic Pinoy dish, and you can do this cooking technique with other meats, too.
This paksiw dish is made with bangus instead of pork, and you can easily do this same recipe with other fish, like galunggong, tulingan, or any other fish that you think would pair well with its vinegar base.  Paksiw na IsdaTakes 45 minutesMakes 2 servings1/2 cup vinegar1 cup water2 teaspoons ...

Sinaing na Tanigue Recipe

This sinaing na tanigue recipe requires cooking the fish low and slow.
This sinaing na tanigue recipe requires cooking the fish low and slow. The key element to cooking sinaing is dried kamias, which gives the fish a slight tang. Make sure to clean the fish very well before cooking. ...

Sarciadong Betilya (Sarciadong Isda) Recipe

Sarciadong betilya or sarciadong isda is a whole fried fish in a sauce of tomatoes, onions, and eggs.
Here's a sarciadong betilya or sarciadong isda recipe that you can try at home. Sarciado features a sauce made of onions, tomatoes, and eggs and is paired with fried whole fish. ...

Sinanglay na Hasa-Hasa (Stewed Fish) Recipe

Sinanglay na hasa-hasa is fish wrapped in pechay and slowly stewed in coconut milk.
Cooking sinanglay na hasa-hasa requires wrapping fish in a leafy vegetable, like pechay or bok choy, and slowly stewing it in coconut milk. This fish dish is quick and easy to prepare, making it the perfect recipe for those on the go. ...

Tochong Tilapia Recipe

This easy Filipino tochong tilapia recipe is best served with lots of rice.
This easy Filipino tochong tilapia recipe is best served with lots of rice. Tocho is traditionally made with tahure (fermented tofu) that is readily available in wet markets. Alternatively, mashed tausi (salted black beans) can be used in its place.    ...

Pesang Maya-Maya (Red Snapper Stew) Recipe

Serve this comforting pesang maya-maya, or fish stew, for dinner!
Pesang maya-maya, or red snapper stewed in ginger broth, is a comforting dish made for sharing with the family. This stewed fish dish is typically served with vegetables such as cabbage or pechay. This recipe makes use of other ingredients that add ...

Ginataang Galunggong (Fish Cooked in Coconut Milk) Recipe

Let this delicate fish simmer in coconut milk for a comforting main dish.
With this recipe's easy one-pan prep, you'll have a go-to meal in no time: let this delicate fish simmer in coconut milk for a comforting main dish.  ...

Homemade Fish Balls Recipe

This street food staple gets a better-for-you, whip-it-at-home upgrade. Just fry, skewer, and dip!
Love fish balls? You have to try this easy homemade fish balls recipe. The street food staple gets a better-for-you, whip-it-at-home upgrade.Any fish may be used but for this recipe, but for an easy-to-find fish, we used tilapia. The sauce for this ...

Paksiw na Isda Recipe (Fish in Vinegar)

This Filipino fish dish is comfort food to many—just let it simmer in a vinegar-garlic mixture!
Paksiw is a common dish in any Filipino household especially since it takes such a short amount of time to prepare. Although there are numerous variations of this dish such as lechon paksiw, paksiw na tulingan (tuna), and paksiw na pata (pork leg), using ...

What You Need to Know About Making Kinilaw

Acid + Fish = Deliciousness
There is something absolutely magical about kinilaw, the Filipino dish made of fresh raw fish cured in vinegar or citrus juices. All it takes is a handful of ingredients, a quick toss in a bowl and a spell in the fridge to ...
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