Recommended Videos

FILIPINO FOOD HISTORY

The Gatekeeper To Kapampangan Cuisine Shares Her Secrets

Atching Lillian Borromeo, renowned food historian, gives us a delicious crash course.
“Gusto mo bang kape?” Atching Lillian Borromeo asked her holdaper.She was already at the gate of her home and kitchen restaurant when a man had poked her side with a gun, telling her to give her phone up. Atching (which by the ...

Our Long-standing Love Affair With Chicharon

As evidenced by my family.
If you could describe your family as a dish, what would it be? For me, it’s chicharon—delicious, crunchy, amazing, ingenious, multicultural, and to be quite honest, unhealthy.From the earliest memories I can remember up to around high school, I used to be afraid ...

These Are The Different Ways We Enjoy Bibingka Around the Philippines

Bibingka has so many versions around the country!
Bibingka, a rice cake usually eaten during the holiday season, is almost always a part of the Pinoy Christmas season. Whether you get it from the roadside stalls after Misa de Gallo or Simbang gabi, or order it from your favorite resto serving it, bibingka has ...

You Are Probably Wondering How the Filipino Dish "Poqui Poqui" Got Its Name

Filipino food is delicious…but sometimes, they have weird names.
Filipino food is as diverse as it gets—what more can you expect from a country with over 7,000 islands? There are hundreds of recipes, including several versions of these specific recipes, that make Filipino cuisine unique and exciting.The best way to enjoy ...
Load More
Close