Lunurin ang mainit na kanin sa nakakabusog at nakaka-ginhawa na sabaw.
Ang sinabawang tuwalya na ito na galing sa Batangas ay medyo naiiba sa regular na goto. Ang bersyon na ito ay may tuwalya, bituka, at paa ng baka sa sabaw na pinalasa ng sibuyas, luya, at annatto powder. Ihain ito kasama ng ...
Come home to the comfort of this classic Filipino beef soup dish.
Beef Nilaga is a classic Filipino soup dish that is very easy to prepare. This one-pot soup recipe contains beef and vegetables like potatoes, cabbage, and pechay leaves. It uses basic ingredients that you can easily find in groceries.4 cups water1/2 kilo ...
This sinigang dish is a Filipino classic: shrimp in tamarind soup with lots of radish!
This sinigang na hipon sa sampaloc recipe, or shrimp in tamarind soup, has lots of labanos (radish) in it, too! Remember to serve plenty of steamed rice with this Filipino soup. ...
This easy tofu sisig recipe is a vegetarian twist on the porky Filipino favorite!
Going meatless? Go with this easy tofu sisig recipe. It's a healthy alternative to the traditional pork sisig and is still packed with a load of flavor. With basic ingredients such as soy sauce, vinegar, onions, and garlic, this dish is sure ...
Sinanglay na hasa-hasa is fish wrapped in pechay and slowly stewed in coconut milk.
Cooking sinanglay na hasa-hasa requires wrapping fish in a leafy vegetable, like pechay or bok choy, and slowly stewing it in coconut milk. This fish dish is quick and easy to prepare, making it the perfect recipe for those on the go. ...
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