FILIPINO FOOD RECIPES
10 Pinoy Recipes You Love: Pastillas, Lumpia, Yema Cake, and More!
Have you tried these recipes on Yummy.ph yet?
We all love the occasional carbonara, Pad Thai, and ramen, but Pinoy dishes always spell comfort food. Here, 10 popular Pinoy recipes on Yummy.ph: Pastillas de Leche Mango Sago Filipino BBQ Marinade Homemade Fish Balls Yema Cake Cheesy Ensaymada Silvanas Beef Asado Cathedral Windows Lumpia*List is based on Google Analytics (January-May ...
3 Tips to Cooking Crispy Pata
Who doesn't love this Filipino dish?
Served with a soy-vinegar dipping sauce, crispy pata is an all-time favorite. Make sure the meat is braised till it is fork-tender and the skin has a golden, crunchy quality by following these tips:1. Make sure to dry the pork thoroughly after ...
10 Recipes You Loved in July: Oreo Cheesecake, Muffins + More!
Among last month's favorites: cheesecakes, muffins, and Pinoy snacks!
July's most popular recipes include treats for the sweet-toothed. Have you tried them yet? Oreo CheesecakeSpaghetti Carbonara with BaconBanana Cinnamon MuffinTomato Garlic PrawnsEspasolCheese CupcakesPolvoronPastillas de LecheFilipino BBQ MarinadeOld-Fashioned Chocolate Cake ...
The Easy Way to Make Bibingka
Craving for bibingka? Whip it up at home with our quick and easy take on this Filipino favorite.
.Bibingka is a rice cake made with rice flour, coconut milk, and water and is traditionally eaten during the holidays. Craving for bibingka? Whip it up at home with our quick and easy take on this Filipino favorite.1 cup rice flour1/2 cup ...
What You Need to Know About Making Kinilaw
Acid + Fish = Deliciousness
There is something absolutely magical about kinilaw, the Filipino dish made of fresh raw fish cured in vinegar or citrus juices. All it takes is a handful of ingredients, a quick toss in a bowl and a spell in the fridge to ...
WATCH: Puto Bumbong is One of Our Fave Holiday Food
Puto Bumbong, the local treat made of glutinous rice, always signals the start of the holiday season.
Puto Bumbong is made from glutinous rice with a distinct purple flavor. The mixture is poured into bamboo tubes and steamed until cooked and is traditionally served with butter, shredded coconut meat, and muscovado sugar. Ready to try making this holiday treat? ...
WATCH: Here's How Bibingka Is Made
This popular Simbang Gabi treat is one of the best things about the holidays!
Bibingka is a rice cake made with rice flour, coconut milk, and water and is traditionally eaten during the holidays. You can also make it at home using your oven:The Easy Way to Make BibingkaVisit our YouTube channel for more videos, recipes, ...
Food Factor: Pinoy Food for Adventurous Eaters
Sometimes, it’s fun to eat outside the box: these Filipino dishes are a must-try.
Beef Papaitan is a popular regional spicy-bitter stew made with goat innards. Pinoy food may be misconstrued for being a bit strange and with good reason. While our food is always delicious, sometimes the ingredients we use can seem a little unusual ...
Bourdain on Jollibee spaghetti, lechon + more in Parts Unknown
In the season opener of the show: street-side sisig, fast food chicken and spaghetti, and large doses of life in the Philippines.
The season opener of CNN’s Anthony Bourdain: Parts Unknown brings host Anthony Bourdain back to the streets of Manila. The episode mostly explores family, the Pinoys’ love and talent for music, and the country’s “greatest export”—overseas Filipino workers (OFWs)—amidst the cheery backdrop ...
Sinigang na Hipon sa Bayabas Recipe
This shrimp sinigang recipe becomes sour from unripe guava fruit.
This sinigang na hipon recipe, a traditional Filipino sour shrimp soup, uses bayabas (guava) as a souring agent. ...
Lechon Manok
The secret to flavorful roast chicken? Herbs and butter!
The secret to flavorful roast chicken? Herbs and butter! ...
Pata Hamonado
This home-cooked classic can make weekday meals feel like a party.
Feeling a little fancy? This home-cooked classic pork pata hamonado can make weekday meals feel like a party. Serve this delicious pork recipe in four easy steps! Basic cooking methods such as sautéing and searing make this dish a winner at the ...
Sizzling Mushroom Sisig
Looking for a meatless yet satisfying dish? Turn to this vegetarian version of sisig. A mix of fresh mushrooms gives it a delicious meaty texture and earthy flavor.
Looking for a meatless yet satisfying dish? Turn to this vegetarian version of sisig. Love this recipe of Sizzling Mushroom Sisig. A mix of fresh mushrooms gives it a delicious meaty texture and earthy flavor. ...
Sizzling Bulalo Steak
With tender slices of beef, rich bone marrow, and tasty gravy, this dish calls for a big bowl of steaming rice to go with it!
With tender slices of beef, rich bone marrow, and tasty gravy, this dish calls for a big bowl of steaming rice to go with it! Make and share this recipe of Sizzling Bulalo Steak. An awesome beef shank dish! ...
Bulalo Recipe
A bowl of piping hot broth, beef shanks, and marrow bones always spells comfort food.
A bowl of piping hot broth, beef shanks, and marrow bones always spells comfort food. ...
Muscovado Mini Puto Recipe
The white puto gets a boost of color and flavor from muscovado sugar.
The white puto gets a boost of color and flavor from muscovado sugar. ...
Tuna Lumpiang Shanghai Recipe
Surprise everyone with this take on lumpia: tuna is used in the creamy filling!
Lumpiang shanghai is a Pinoy party staple but you can change it up by experimenting with the filling. Surprise everyone with this take on lumpia: tuna is used in the creamy filling! ...
Mini Beef Morcon Recipe (Stuffed Meat Rolls)
Smaller versions of this fiesta and party staple cook faster.
Beef Morcon is usually cooked during holidays or fiestas, and the marinade used for this recipe may also be used for other meat cuts for grilling. These smaller-sized versions cook faster, too! ...
Sinigang na Salmon sa Miso Recipe (Salmon in Tamarind Miso Soup)
This sinigang recipe uses miso paste which thickens the soup and adds a sour zing to the dish.
Sinigang is a classic sour stew in the Philippines—it's usually cooked with fish, beef, or pork, and with a souring agent such as tamarind (sampalok) or the local kamias fruit. It's sour and savory flavor brings comfort to Filipinos especially during the ...
