FILIPINO FOOD

WATCH: How to Make Sabaw Sa Kamatis

This 5-ingredient pork bone broth is simple yet incredibly tasty.
Never underestimate this simple and humble soup! Made with a few simple ingredients such as pork ribs (buto-buto), tomatoes, onions, string beans, and patis, this easy broth recipe makes for a comforting dish. With only five ingredients, you get a no-fuss comforting soup. Use ...

Where To Get Your Bibingka Cravings Satisfied In Manila

Extra butter, please!
One of the dishes you can have all-year-round but is high on demand during the holidays is bibingka, because it's truly the dish that's synonymous with Christmas. It's a soft, sweet rice cake that's topped with salted egg, slathered with butter, and sprinkled with ...

Find Delicious Lengua, Chicken Molo Soup, And More At This Quezon City Resto

They have all your Filipino + Spanish favorites and they all taste good.
“This is like the extension of our home. Everything is based on our memories of our Sunday dinners in Talisay [Cebu],” shares chef Tatung Sarthou of his newly opened restaurant, Talisay, The Garden Café.The simple interiors will remind you of stepping into ...

WATCH: You Can Make All These Easy Puto Recipes

We have all the recipes you need.
Puto, the Filipino steamed rice cake, is often served alongside savory main dishes such as pancit or dinuguan (pork blood stew). Traditionally made with rice flour, it is usually sweet and is enjoyed as a snack or merienda.The most common version is ...

Maja Blanca Recipe (Tagalog Version)

Gamit ang mais at gata, pwede ka nang magkapaghanda ng masarap na panghimagas!
Ang Maja Blanca ay magaan na panghimagas. Isa rin itong kakanin na madaling gawin sa bahay!Paano gumawa ng maja blanca?Ang merienda na ito ay mayroon lamang apat na sangkap: butil ng mais, corn o rice flour (galapong), asukal, at gata ng niyog. ...

Chicharon Bulaklak Recipe (Tagalog Version)

Kaya mo na ring gawin ang paborito mong street food sa bahay!
Ang Pinoy street food na ito ay kalimitang kinakain bilang pampagana bago ang tanghalian o hapunan. Kalimitan din itong ihinahaing may kasamang suka. Medyo matagal at masinsin ang paghahanda, pero itong malutong na bituka ng baboy ay talagang  masarap kainin.Paano gawing malutong ...

Celebrate Buwan Ng Wika With A Customized Bilao Of Kakanin

You can request for a different design, too!
A bilao of kakanin is often present in every Filipino handaan, but it never fails to make an appearance during the celebration of Buwan Ng Wika (National Language Month). If you’re looking for an extra festive bilao of kakani, Dolor’s Kakanin offers a bilao of ...

WATCH: This Is How You Cook Chicken Menudo

This is the pork menudo everyone knows and loves but with one big twist.
Chunky, hearty, and best of all, cooks in half the time, this chicken version of your favorite pork menudo recipe is just as delicious and just as satisfying as the original. The use of chicken fillets makes this a fast, easy recipe yet ...

All The Different Kinds Of Pancit You Can Find In Cavite

How many of these have you tried?
Have you ever wondered why there are so many different kinds of pancit? This handaan, merienda, or even daily staple, finds its roots long before Spanish colonizers came. Instead, the iconic noodle dish began with the Chinese when they settled and traded ...

WATCH: How To Make Easy Pinoy Pancit Bihon

This is one complete meal!
Pancit is always a crowd favorite and it's a dish that is almost always present at Pinoy parties. What's not to love? It's festive plus it can feed a crowd. This easy pancit recipe has chicken, chorizo, seafood, and veggies: it's a packed ...

WATCH: How to Make Your Beef Kaldereta Extra Delicious

This dish is extra cheesy!
Beef Kaldereta is one Filipino beef stew that makes for a hearty meal! Traditionally cooked with liver spread, potatoes, and bell peppers, beef kaldereta takes awhile to cook because you need to tenderize the meat. If you have a pressure cooker, you may ...

Did You Know That One Of The Country's Oldest Restaurants Started With Ice Cream?

Their heritage recipes taste like home.
“All you talk about is work, food, business,” Chef J Gamboa's 11-year old complains.“What else is there to talk about?” he asks back, puzzled. For Chef J, food is life.Chef J isn’t just part of the family that began the Milky Way ...

WATCH: How to Make Easy Bibingka Galapong At Home

The ingredients are all available in the grocery!
Get your bibingka fix with this easy recipe: it's made with glutinous rice (galapong) which is more accessible than the rice flour used in traditional bibingka. It's just as delicious, too. Top with butter and grated cheese! To make a traditional bibingka galapong, you ...

All The Food Items You Should Bring Home From Isabela

This province is brimming with good eats!
If you find yourself in Isabela, you’ll be surprised to know that there are several dishes that should be on your food trip list. Rice, corn (both yellow and white corn), and monggo are Isabela's top crops and it’s natural that a lot of ...

Unli-Paella, Stuffed Lechon + More Filipino Fiesta Faves At This Buffet

They also have fresh dinakdakan lumpia, Bicol express pasta, truffle-infused Kare-Kare and more!
S Kitchen, of Sheraton Manila Hotel, is serving up one unforgettable feast every Sunday lunchtime, from 12 noon to 3 p.m. Reminiscent of local fiestas, it features all your show-stopping Filipino faves taken up a notch. Here are a few things you can ...

Have You Tried Isabela's Delicious Pancit Cabagan?

It's an underrated but really tasty dish.
If you're a big pancit fan, Isabela's Pancit Cabagan should make it to your must-try list. It's a dish that locals eat every day and may be served guisado-style or with a bit more sauce than usual. You can't go wrong with ...

What You Need For The Perfect Kinilaw

The freshest, tastiest way to enjoy fish!
Filipinos have always been a fan of kinilaw. Kilaw was first written about  by a Franciscan friar in the 1500s when he’d stumbled on the locals enjoying the delicacy. Kilaw however has been proven to have been on our shores since 10 to ...

All Your Favorite Filipino Classics Made Better With Cheese

Cheese makes everything better.
We daresay that cheddar cheese is a Filipino classic in itself. It’s the staple topping to a number of kakanin and is often found in our meaty, hearty dishes. The taste for the salty and creamy ingredient is evident in every Pinoy ...

Ube Leche Flan Suman Recipe

This has three Filipino favorites in one!
We love suman, but we have to admit, not all kinds of kakanin are made equal. This suman rises above them all by combining two other Filipino favorites: leche flan and ube halaya! With every log of suman, you get creamy, earthy ube, ...

WATCH: All The Ube Desserts You Can Make

There's bound to be one that you'll love.
Ube (purple yam) is a root vegetable that is widely used in the Philippines. It's an essential ingredient in Filipino cuisine, eaten as is when turned into a creamy, sweet jam (halaya) or usually added to desserts such as halo-halo, rice cakes such as puto, or ...
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