With weekdays filled with nonstop cooking and meal prep, you may be looking for a jam-packed, budget-friendly food tray to order for the weekend to alleviate some of your kitchen duties. Who wants to spend their days off slaving away in the ...

When it comes to dessert, the Filipino may have the world beat with its general love for everything sweet. Even dishes that would normally be considered savory are given a sweet touch to make it more appealing to the general populace! Anyone who loves ...

Sotanghon is an Asian noodle that isn't just popular in the Philippines. Did you know that sotanghon or vermicelli is also known as glass noodles? While these are not the grayish-green glass noodles made of sweet potato starch of Korean fame, sotanghon is also ...

Most of us grew up trying at least one kind of kakanin or rice cake: The puto or the pichi-pichi that came from the store, the colorful and layered sapin-sapin at family celebrations, or even the biko your grandparents made at home. ...

Remember when you used to hurry on over to Manam to get your Crispy Sisig fix or sate that craving for Sinigang na Beef Short Rib and Watermelon? You can still order your Manam favorites via delivery but now you can opt ...

Squid is one of those ingredients that you might love to eat but hate to prepare. It's one of the many ingredients that require more than just cutting into pieces and dumping into your dish. It requires more attention to detail than that!  You need ...

 When you think of Filipino adobo, the most common way of making this classic stew is with the usual ingredients: soy sauce, vinegar, garlic, laurel leaves, and black pepper. The meat is marinated in this flavorful mixture before being cooked. The amount of vinegar is ...

Celebrating a special event soon? Milkyway Café recently added a not-so-typical cake to the their menu! What makes this cake unique is that it isn’t made with fluffy chiffon and luscious buttercream but instead is made with two merienda staples: pancit and ...

The irony of homecooked meals is that you need not always slave away in your own kitchen to taste them. Many restaurants that serve Pinoy cuisine promise the same comforting, down-to-earth appeal as the stuff mom used to make. One such example ...

The inasal is a famous Visayan barbecue recipe. The typical chicken inasal recipe has a marinade that has notes of lemongrass, coconut vinegar, and soy sauce, plus the subtle flavors of the annatto oil that it is basted with. It's an inherently simple recipe that uses the ingredient indigenous ...

If you need a break from cooking up a storm for the family, take this long weekend to slow down and indulge in your Pinoy food favorites. If you're looking for your weekend meal options, Shangri-La at the Fort’s High Street Cafe ...

One of the most distinctive ingredients in a Filipino kitchen has to be bagoong. Salty, fermented, and addictive, bagoong or shrimp paste is a great substitute for plain salt. This ingredient is so flavorful, aromatic, and just a little of this paste goes a ...

Nostalgia can be the reason why you're missing certain food. The dishes you grew up eating at the dinner table and loved to eat whenever it was served will and can leave an indelible mark on your taste buds as well as your ...

Recipes do not have to be complicated to be delicious. Satisfy your hunger easily with these easy recipes that don't need many main ingredients.The main ingredients don't include salt, pepper, oil, or water, so you'll find the recipes use only 5 or fewer main ingredients. ...