Rice that has been ground up to a fine flour makes traditional puto.
The core ingredient of a traditional puto recipe is rice. You can use all-purpose flour to make it easier if you don't have rice flour. However, if you really want the taste and texture of the traditional version of this steamed rice cake, ...
These tips will come in handy for the best lechon you'll make at home.
Are you thinking about making lechon at home this Christmas or New Year's Eve dinner? If you are, you will want to be armed with these tips and tricks to cook the best lechon. Know what it takes to make it right, including ...
No need to go out! Make this Simbang Gabi treat at home.
Puto bumbong is a classic after Simbang Gabi snack that's characterized by steaming cookers with several bamboo chimneys. It's these specialized cookers that might drive anyone from trying to make puto bumbong at home. You don't need a bamboo cooker to make this puto bumbong recipe at home. All ...
Dishes like humba and pares are without a doubt, delicious. However, these Filipino dishes take time to become fork-tender when you make it at home. So, what if you can have it as often as you want to without needing to cook it for hours? Purefoods ...
Bagoong or shrimp paste is the secret ingredient in these recipes.
Bagoong alamang, or shrimp paste, is one of those ingredients that make a big impact when added to a dish. Its flavor is potent enough to take over the entire dish. Add enough of this notoriously pungent condiment and instantly make it a ...
A typical chicken inasal marinade tastes of lemongrass and vinegar.
The chicken inasal marinade might be a well-guarded recipe, but a few things are sure: the typical chicken inasal marinade has notes of lemongrass and vinegar. Sometimes, soy sauce is added for its saltiness. The subtle flavors of the annatto or atsuete oil mix that the chicken is basted with in the ...
Eating dishes that are simple but flavorful can be affordable! What you have to realize is that you need to learn how to balance ingredients in the dishes you make so that it's loaded with ingredients that are all going to keep you within your ...
The suman is a popular kind of kakanin, so this version is made extra delicious. This version is not only flavored with ube, making it a lovely lavender color, but it is also stuffed with real ube halaya, too. We use both ube flavoring and lihia ...
Asians grew up eating rice, so it's no wonder that you find it as an ingredient not just for its main meals but also in its desserts, especially using sticky rice or bigas na malagkit. Also known as a kakanin recipe when made into desserts, this rice dessert is ...
The Pinoy-style pork barbecue, or Filipino pork barbecue, is sweet, tangy, and tender pork chunks cooked over red hot charcoal. These pork skewers are made with pork, sliced thinly, and marinated in a mixture that's sweet, tangy, and flavorful. There are many ways to ...
This soft and cheesy bread will win everyone over!
The ensaymada is always a crowd favorite. It's a sweet bread that is made with an enriched dough, meaning that there is more added to the bread that just yeast, water, and flour. That might mean eggs and butter were added and some ...
Filipino food is jam-packed with flavor! We love dishes that are combinations of flavors.Examples of this common characteristic of our cuisine span our breakfast to dinner dishes. If it's sweet, such as a pork tocino or a sweet hamonado longganisa link for breakfast, this is commonly ...
The classic Filipino dessert, the buko pandan, deserves a little love and care to make it right. This creamy no-bake dessert is commonly the dessert you'll find served at many celebrations, gatherings, and even at restaurants when you order a meal. What makes the buko ...
Coming up with a meal plan is not an easy task. In fact, making sure that every meal served every day is an appetizing one is a challenging job. The cook in the family not only has to take into account the number ...
If there are two dishes Filipino restaurant Manam is famous for, it's got to be their House Sisig and their unique take on sinigang, the Watermelon Sinigang. If you want to take a break from these classic Manam dishes and try something new, they ...
Bopis is a spicy dish of minced pig’s heart and lungs combined with minced carrots and radish and dyed a bright red color from the annatto seeds. Often eaten as pulutan or bar chow, it is also a staple meal in most carinderia ...
Pork pata nilaga is a soup dish we normally serve, especially on a rainy day. My wife and I love to eat this together with either steamed black rice or roasted sweet potatoes. The gelatinous soup and the earthiness flavor are a ...
Tita Lea's black kutsinta are popular for a reason: they are chewy molasses-flavored kutsinta paired with a caramel sauce and toasted coconut. The business began in 2014 when Lea Paez moved to Baguio City from Malabon. She now serves and sells Malabon ...
Ginataang manok is one of the most favorite Filipino dishes. It is cooked with coconut milk and sautéed in ginger that are packed in flavors. The secret in making this dish so flavorful is by using kakang gata or pure coconut milk. ...
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