Many pork stew recipes have similar ingredients. It's made with pork, it has chunks of vegetables, and is stewed in a flavorful sauce that brings the dish together into a satisfying meal. While these may all seem the same, it's the tiny differences in ...

From balut and binatog to fishballs and isaw, So Sarap NYC seeks to bring back the childhood memories of immigrant Filipinos and introduce the Americans to street food, Filipino-style. VJ Navarro and Sebastien Shan came up with the idea during the height of the ...

Pampanga is known as one of the best places to get pork sisig, a dish that is said to have originated in Pampanga and popular for its crisp porky flavors. The dish is made from boiled and grilled chopped pig's head and ...

Of all the cuisines that we love eating, Filipino food is on the top of the list. This is our food, our heritage, and our flavors that make every dish a delight and a joy to eat every time.You can cook your ...

Don’t mess with adobo.According to research by Chef’s Pencil, Filipino cuisine is the 10th most popular cuisine in the world, as showcased on Instagram. Instagram might not be the jury handing out Michelin stars, but for regular folk who love to eat, ...

Are you thinking about making lechon at home this Christmas or New Year's Eve dinner? If you are, you will want to be armed with these tips and tricks to cook the best lechon. Know what it takes to make it right, including ...

Dishes like humba and pares are without a doubt, delicious. However, these Filipino dishes take time to become fork-tender when you make it at home. So, what if you can have it as often as you want to without needing to cook it for hours? Purefoods ...

Bagoong alamang, or shrimp paste, is one of those ingredients that make a big impact when added to a dish. Its flavor is potent enough to take over the entire dish. Add enough of this notoriously pungent condiment and instantly make it a ...

The chicken inasal marinade might be a well-guarded recipe, but a few things are sure: the typical chicken inasal marinade has notes of lemongrass and vinegar. Sometimes, soy sauce is added for its saltiness. The subtle flavors of the annatto or atsuete oil mix that the chicken is basted with in the ...

Eating dishes that are simple but flavorful can be affordable! What you have to realize is that you need to learn how to balance ingredients in the dishes you make so that it's loaded with ingredients that are all going to keep you within your ...

Asians grew up eating rice, so it's no wonder that you find it as an ingredient not just for its main meals but also in its desserts, especially using sticky rice or bigas na malagkit. Also known as a kakanin recipe when made into desserts, this rice dessert is ...

The Pinoy-style pork barbecue, or Filipino pork barbecue, is sweet, tangy, and tender pork chunks cooked over red hot charcoal. These pork skewers are made with pork, sliced thinly, and marinated in a mixture that's sweet, tangy, and flavorful. There are many ways to ...

The ensaymada is always a crowd favorite. It's a sweet bread that is made with an enriched dough, meaning that there is more added to the bread that just yeast, water, and flour. That might mean eggs and butter were added and some ...

Filipino food is jam-packed with flavor! We love dishes that are combinations of flavors.Examples of this common characteristic of our cuisine span our breakfast to dinner dishes. If it's sweet, such as a pork tocino or a sweet hamonado longganisa link for breakfast, this is commonly ...

The classic Filipino dessert, the buko pandan, deserves a little love and care to make it right. This creamy no-bake dessert is commonly the dessert you'll find served at many celebrations, gatherings, and even at restaurants when you order a meal. What makes the buko ...

Coming up with a meal plan is not an easy task. In fact, making sure that every meal served every day is an appetizing one is a challenging job. The cook in the family not only has to take into account the number ...