FILIPINO FOOD
Go Local: 6 Pinoy Dishes to Master
Whip up a fiesta at home with these local dishes.
What are your Pinoy food favorites? Here, 6 recipes of well-loved Filipino dishes to master: 1. KalderetaThis rich and tasty dish is meant to be eaten with lots of rice!2. LumpiaLumpia is not just for parties—serve this with sweet and sour sauce ...
Celebrate Filipino Cuisine at "Sabroso!" at the Midas Hotel
Go on a food trip around the Philippines with Midas Hotel’s first-ever Filipino food festival.
No need to hop on a plane for the ultimate Pinoy food trip! Taste-travel your way to the different regions of the country via Midas’ Hotel’s first-ever food festival dubbed “Sabroso!”.This September, Southern Luzon favorites such as Laing, Tinumok, Shrimp Ukoy, and ...
10 Pinoy Dishes You Need to Learn This Year
Make this the year you master these well-loved Filipino recipes.
.Love Filipino dishes? We have 10 recipes worth trying out:1. Lumpia A staple at Pinoy parties, these rolls are incredibly easy to make.2. Adobo sa BukoThis version uses coconut water and pandan leaves.3. AsadoTender pork slices make this dish the star of ...
5 Pinoy Pork Dishes That Every Kitchen Newbie Can Cook
These dishes aren’t really difficult to whip up.
.When you think of Pinoy meals, there are staples that always appear in every family get-together, a matriarch’s recipe book, or the Noche Buena spread. Pork dishes are one of them. Coupled with bowls of steaming hot rice, pork dishes are also reliable ...
Pinoy Summer Desserts and Coolers: Which One Is Your Favorite?
“Dirty ice cream” in pandesal, halo-halo, and more!
When the summer heat gets unbearable, which Pinoy dessert or cooler do you crave for?Sorbetes SandwichYou don't have to wait for manong sorbetero—you can make your own ice cream sandwiches at home! Fresh Fruit Halo-haloSummer days always call for halo-halo. You can make ...
10 Recipes You Loved in May: Local Treats, No-Bake Chocolate Cake + More
Last month’s most popular recipes were fit for a summer party spread!
We totally agree, we love these recipes, too! Have you tried any of them? Pastillas de LecheCathedral WindowsSteamed Orange Chocolate CakeSilvanasCrunchy Tofu Steak and MushroomsEspasolFilipino BBQ MarinadeMango Cream Cheesecake No-Cook Pastillas de Leche Mango Sago ...
10 Pinoy Recipes You Love: Pastillas, Lumpia, Yema Cake, and More!
Have you tried these recipes on Yummy.ph yet?
We all love the occasional carbonara, Pad Thai, and ramen, but Pinoy dishes always spell comfort food. Here, 10 popular Pinoy recipes on Yummy.ph: Pastillas de Leche Mango Sago Filipino BBQ Marinade Homemade Fish Balls Yema Cake Cheesy Ensaymada Silvanas Beef Asado Cathedral Windows Lumpia*List is based on Google Analytics (January-May ...
Lechon Kawali Batchoy Recipe
Have you tried jusing lechon kawali in your batchoy?
How do we make noodle soup extra special? By topping it with crispy lechon kawali, chicharon bits, and soft-boiled eggs ...
3 Tips to Cooking Crispy Pata
Who doesn't love this Filipino dish?
Served with a soy-vinegar dipping sauce, crispy pata is an all-time favorite. Make sure the meat is braised till it is fork-tender and the skin has a golden, crunchy quality by following these tips:1. Make sure to dry the pork thoroughly after ...
The Easy Way to Make Bibingka
Craving for bibingka? Whip it up at home with our quick and easy take on this Filipino favorite.
.Bibingka is a rice cake made with rice flour, coconut milk, and water and is traditionally eaten during the holidays. Craving for bibingka? Whip it up at home with our quick and easy take on this Filipino favorite.1 cup rice flour1/2 cup ...
How to Make Chicken Relleno
Have your chicken deboned by your vendor at the wet market. All you have to do is marinate, stuff, and roast!
Chicken relleno is always present on the holiday table. This tasty Noche Buena mainstay is made up of prized ingredients: ham, chorizo, queso de bola, and olives. You might think twice about making this dish since deboning a whole chicken is quite ...
What You Need to Know About Making Kinilaw
Acid + Fish = Deliciousness
There is something absolutely magical about kinilaw, the Filipino dish made of fresh raw fish cured in vinegar or citrus juices. All it takes is a handful of ingredients, a quick toss in a bowl and a spell in the fridge to ...
WATCH: Puto Bumbong is One of Our Fave Holiday Food
Puto Bumbong, the local treat made of glutinous rice, always signals the start of the holiday season.
Puto Bumbong is made from glutinous rice with a distinct purple flavor. The mixture is poured into bamboo tubes and steamed until cooked and is traditionally served with butter, shredded coconut meat, and muscovado sugar. Ready to try making this holiday treat? ...
WATCH: Here's How Bibingka Is Made
This popular Simbang Gabi treat is one of the best things about the holidays!
Bibingka is a rice cake made with rice flour, coconut milk, and water and is traditionally eaten during the holidays. You can also make it at home using your oven:The Easy Way to Make BibingkaVisit our YouTube channel for more videos, recipes, ...
5 Global Pinoy Restaurants You Need to Watch For
Filipino food is ready to go global.
The world is buzzing about Filipino food. Writers and food nerds from the world over can’t stop talking about the bright, bold, sometimes confusing, and always fascinating flavors of Pinoy cuisine. Whether it’s umami-packed adobo or the colorful halo-halo, people can’t seem ...
Food Factor: Pinoy Food for Adventurous Eaters
Sometimes, it’s fun to eat outside the box: these Filipino dishes are a must-try.
Beef Papaitan is a popular regional spicy-bitter stew made with goat innards. Pinoy food may be misconstrued for being a bit strange and with good reason. While our food is always delicious, sometimes the ingredients we use can seem a little unusual ...
Yummy.ph's Guide to Filipino Pancit
Know more about your fave noodle dish.
Pancit is an all-time favorite go-to comfort food for many Pinoys and is part of most Filipino celebrations. A term coined from the Hokkien "pian e sit", which could be translated as something that can be cooked quickly and easily, the pancit is ...
Yummy Chats with Top Chef Alum Leah Cohen
We talked to the Fil-Am chef about representing Pinoy food, being on a reality TV show, and more.
We caught up with Top Chef alum and chef-owner of the popular New York City restaurant Pig & Khao after her stint at last weekend's Madrid Fusion Manila convention. We talked to her about her roots, how she started cooking, and what it was like ...
Bourdain on Jollibee spaghetti, lechon + more in Parts Unknown
In the season opener of the show: street-side sisig, fast food chicken and spaghetti, and large doses of life in the Philippines.
The season opener of CNN’s Anthony Bourdain: Parts Unknown brings host Anthony Bourdain back to the streets of Manila. The episode mostly explores family, the Pinoys’ love and talent for music, and the country’s “greatest export”—overseas Filipino workers (OFWs)—amidst the cheery backdrop ...
Lechon Manok
The secret to flavorful roast chicken? Herbs and butter!
The secret to flavorful roast chicken? Herbs and butter! ...
