FILIPINO FOOD

Pork sisig will always come to mind when one thinks of Manam, and it holds true the other way around, too. Even with the community quarantine in place, you can still enjoy Manam’s House Crispy Sisig since they resumed operations for select ...

This baked macaroni recipe is a perfect example of pantry cooking! Pantry cooking or cooking from the pantry means you cook dishes using ingredients that you would normally find in your kitchen cupboards or the shelves of your pantry. These include onions, garlic, potatoes, canned food of ...

Comfort food is described as a dish that takes us back to moments of comfort, happiness, and simple joy. It makes us feel good. It evokes nostalgia for anything we remember with fondness. That's one classic description of how this easy soup makes ...

Champorado, a chocolate-infused rice porridge, is a delicious meal. It's simply made using rice, tsokolate tablea, and water. It's served with swirls of evaporated or sweetened condensed milk and often paired with fried tuyo (dried and salted sardines). This breakfast recipe that we lovingly ...

The best kind of party is one that people remember for having good food. And let’s admit it, not everyone has the time to cook everything from scratch. If you need help to make your next handaan fuss-free, effortless, and extra memorable, ...

If you love chicken barbecue but also love the sweet-savory goodness of pork barbecue sauce, you can have both in this easy-to-make inihaw na manok. This grilled chicken barbecue uses a sweet-style sauce similar to the marinade used for Pinoy-style barbecue. You can ...

 If you like all things crunchy, crisp, and savory, this is the pork dish you should try. Crispy fried pork, or tulapho in Ilonggo, is Ilonggos' version of the bagnet or chicharon. This is basically seasoned pork, boiled and fried in its own oil, and ...

Dining in at Max’s Restaurant isn’t complete without ordering their signature crispy fried chicken dipped in their special Worcestershire sauce-banana ketchup combo. But if you’re looking for new dishes, they recently added a Red Sinigang, Chocolate Strawberry Cake Roll, and Chocolate-Coated Caramel Bars to ...

When it comes to one of the simplest dishes you can cook at home, the nilaga has to be one of the recipes on top of that list. The nilaga, or simply a boiled beef dish, is classically simple. The most common nilaga is really the nilagang ...

Be prepared to make your way over to BGC Stopover because Chef JP Anglo of Sarsa Kitchen and Joel Binamira (also known as Marketman) of Zubuchon collaborated to bring new Filipino flavors to the table. This month-long pop-up collab highlights a curated selection of Zubuchon favorites and ...

How do you make the best tasting sinigang? The answer to this is simple: by adding the ingredients you love into the sour broth. That means you get to make it as sour as you like it and as loaded with your favorite ingredients ...

 If you love Pinoy merienda, these recipes are for you!From the filling ginataang bilo-bilo filled with saba bananas, fresh ube, and rice balls (bilo-bilo) to the healthy lumpiang gulay, these merienda recipes will make your afternoon better. If you like snacking on savory dishes, the ...

One of the most popular and well-loved kakanin is the puto. Also known as the steamed rice cake, puto comes in many forms. It can be found as mini muffin-sized bites and can even be found as steamed in a large bilao if ...

Easy no-bake desserts using gulaman make instant desserts! You have to love the different colors and flavors you can play around with in the kitchen when making gulaman recipes. One of the best things about using gulaman instead of gelatin is that when ...