FILIPINO FOOD

What are your Pinoy food favorites? Here, 6 recipes of well-loved Filipino dishes to master:  1. KalderetaThis rich and tasty dish is meant to be eaten with lots of rice!2. LumpiaLumpia is not just for parties—serve this with sweet and sour sauce ...

No need to hop on a plane for the ultimate Pinoy food trip! Taste-travel your way to the different regions of the country via Midas’ Hotel’s first-ever food festival dubbed “Sabroso!”.This September, Southern Luzon favorites such as Laing, Tinumok, Shrimp Ukoy, and ...

.Love Filipino dishes? We have 10 recipes worth trying out:1. Lumpia A staple at Pinoy parties, these rolls are incredibly easy to make.2. Adobo sa BukoThis version uses coconut water and pandan leaves.3. AsadoTender pork slices make this dish the star of ...

.When you think of Pinoy meals, there are staples that always appear in every family get-together, a matriarch’s recipe book, or the Noche Buena spread. Pork dishes are one of them. Coupled with bowls of steaming hot rice, pork dishes are also reliable ...

When the summer heat gets unbearable, which Pinoy dessert or cooler do you crave for?Sorbetes SandwichYou don't have to wait for manong sorbetero—you can make your own ice cream sandwiches at home! Fresh Fruit Halo-haloSummer days always call for halo-halo. You can make ...

We totally agree, we love these recipes, too! Have you tried any of them?  Pastillas de LecheCathedral WindowsSteamed Orange Chocolate CakeSilvanasCrunchy Tofu Steak and MushroomsEspasolFilipino BBQ MarinadeMango Cream Cheesecake No-Cook Pastillas de Leche Mango Sago ...

We all love the occasional carbonara, Pad Thai, and ramen, but Pinoy dishes always spell comfort food. Here, 10 popular Pinoy recipes on Yummy.ph: Pastillas de Leche  Mango Sago Filipino BBQ Marinade Homemade Fish Balls Yema Cake Cheesy Ensaymada Silvanas Beef Asado Cathedral Windows  Lumpia*List is based on Google Analytics (January-May ...

Served with a soy-vinegar dipping sauce, crispy pata is an all-time favorite. Make sure the meat is braised till it is fork-tender and the skin has a golden, crunchy quality by following these tips:1. Make sure to dry the pork thoroughly after ...

.Bibingka is a rice cake made with rice flour, coconut milk, and water and is traditionally eaten during the holidays. Craving for bibingka? Whip it up at home with our quick and easy take on this Filipino favorite.1 cup rice flour1/2 cup ...

Chicken relleno is always present on the holiday table. This tasty Noche Buena mainstay is made up of prized ingredients: ham, chorizo, queso de bola, and olives. You might think twice about making this dish since deboning a whole chicken is quite ...

There is something absolutely magical about kinilaw, the Filipino dish made of fresh raw fish cured in vinegar or citrus juices. All it takes is a handful of ingredients, a quick toss in a bowl and a spell in the fridge to ...

Puto Bumbong is made from glutinous rice with a distinct purple flavor. The mixture is poured into bamboo tubes and steamed until cooked and is traditionally served with butter, shredded coconut meat, and muscovado sugar. Ready to try making this holiday treat? ...

Bibingka is a rice cake made with rice flour, coconut milk, and water and is traditionally eaten during the holidays. You can also make it at home using your oven:The Easy Way to Make BibingkaVisit our YouTube channel for more videos, recipes, ...

The world is buzzing about Filipino food. Writers and food nerds from the world over can’t stop talking about the bright, bold, sometimes confusing, and always fascinating flavors of Pinoy cuisine. Whether it’s umami-packed adobo or the colorful halo-halo, people can’t seem ...

Beef Papaitan is a popular regional spicy-bitter stew made with goat innards. Pinoy food may be misconstrued for being a bit strange and with good reason. While our food is always delicious, sometimes the ingredients we use can seem a little unusual ...

Pancit is an all-time favorite go-to comfort food for many Pinoys and is part of most Filipino celebrations. A term coined from the Hokkien "pian e sit", which could be translated as something that can be cooked quickly and easily, the pancit is ...

We caught up with Top Chef alum and chef-owner of the popular New York City restaurant Pig & Khao after her stint at last weekend's Madrid Fusion Manila convention. We talked to her about her roots, how she started cooking, and what it was like ...

The season opener of CNN’s Anthony Bourdain: Parts Unknown brings host Anthony Bourdain back to the streets of Manila. The episode mostly explores family, the Pinoys’ love and talent for music, and the country’s “greatest export”—overseas Filipino workers (OFWs)—amidst the cheery backdrop ...