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FILIPINO RECIPE

Kilawin Baboy (Kapampangan Kilayin) Recipe

This version skips the pork innards for easy to find pork and chicken instead.
Pork Kilawin or kilawing baboy is a classic Filipino dish famous in the region of Pampanga. Pork kilawin is marinated and cooked in vinegar. Traditionally, it consists of diced pork, liver, lungs, and heart. I am not fond of eating those parts of ...

Dinuguan Recipe with Gata

This version is extra creamy and delicious!
Dinuguan is always best served with puto. This classic ulam Pinoy dish is a dish that people either love or hate. That's because it not only is made with pork blood but it also uses pork innards as the main ingredients of the dish. In the simplest ...

Pinangat Na Pampano Recipe

Easy and delicious, this fish dish is super tasty!
If you love sinigang na isda, then you'll love this version that uses other kinds of souring ingredients to make the dish sour. After all, sampaloc or tamarind isn't the only ingredient that is used in Pinoy ulam recipes to make it taste sour. What makes a pinangat dish? A pinangat is ...

Pork Adobo Recipe With Sinamak

This pork adobo gets its tang from this local vinegar.
What makes pork adobo so delicious? The classic version of this ulam Pinoy recipe is a combination of succulent pork pieces, soy sauce, black peppercorns, a few dried bay leaves or laurel, lots of garlic, and a generous amount of vinegar. It's the ...

WATCH: How To Make Chicken Kare-Kare

This kare-kare is easier to make but tastes just as creamy and delicious!
The kare-kare dish is a timeless classic. It was most probably a panghandaan recipe before peanut butter and rice flour were readily commercial products. This is because grinding the peanuts and the toasted rice kernels would take lots of effort and time to create. A smooth ...

What Is Ginataang Halo-Halo + Tips To Make It Extra

The sweet dessert is a dish you'll fall in love with easily.
When the weather is cold, wouldn’t most of us enjoy a hot snack? A popular snack or merienda fare is the ginataang halo-halo. Ginataang halo-halo (also known as binignit in the Visayas region) is a Filipino dessert dish made with coconut milk. ...

Pechay And Hibe Fried Rice Recipe

These simple ingredients can be the secret to an appetizing meal.
Fried rice, also known as sinangag, is a common part of many Pinoy meals. When there's leftover rice from the day before or even earlier in the day, you can transform steamed rice into a much more appetizing side dish to serve with almost any kind of ...

Easy Ampalaya Salad Recipe

Make an easy salad to serve with your ulam.
The pretty colors of this salad made with ampalaya, onions, red peppers, and tomatoes make a delicious and easy side dish. Dress it up with an equally easy and tangy vinaigrette salad dressing. You can add other vegetables such as cucumbers or add pieces ...

Chicken Tinola Recipe in Coconut Water with Mushrooms

This dish is like binakol.
Tinola is a classic Filipino recipe. This is similar to a classic chicken soup recipe but the soup is loaded with ginger which is why it's known as chicken in ginger soup. The regional dish binakol is similar to the tinola with a big flavor ...

Ginisang Gulay with Bagoong and Gata Recipe

This makes a simple yet super tasty veggie dish.
A simple dish can be super delicious! This simple stir-fried vegetable side dish uses vegetables that you find in a pinakbet but can be made even more delicious. This is flavorful with other ingredients added in. In this case, some gata (coconut milk) together with the bagoong alamang ...

Chicken Kare-Kare Recipe

This peanut stew is made more affordable!
This kare-kare or peanut stew is made easier to cook and more affordable by making it a chicken kare-kare recipe version. Load it up with your favorite vegetables for a hearty and filling meal. If you want to know what kind of other vegetables ...

All The Ways To Make Filipino Barbecue

It's an addictive combination of sweet, spicy, and savory!
Drop by any place that is holding a celebration and you're sure to encounter a platter full of pork barbecue sticks. Pinoys love their pork barbecue! It's so popular that even barbecue street food vendors know that having just isaw, adidas, and betamaxes is not complete ...

6 New Ways To Enjoy Sopas

This comforting soup loaded with macaroni and chicken chunks can be made more delicious.
When the weather turns chilly and rains shower us from above, the meals we automatically want are usually hot and comforting. That's why lugaw, sopas, and soupy dishes or sabaw are popular when the rainy season comes around! The West has their classic chicken noodle soup but for us, it's the ...

Pork Bulalo Recipe

Use an affordable pork cut!
Bulalo is normally made with beef but swapping it and making a pork version is just as delicious! For this version, the affordable meat cut pork pata is used. The resulting soup is not only delicious, but it also becomes slightly thickened from ...

What Is Bopis + The Pork Cuts You Need

This regional dish needs special pork cuts.
Not all meaty pork dishes use the meat cuts that you expect. For some local recipes, pork parts that are not common are what make it especially delicious. Callos is a great example of a pork part that is not common but is super ...

How To Cook Bicol Express In Different Ways

This sauce of this creamy pork recipe can be made into other dishes.
When you think of Bicol Express, the image it conjures is probably a creamy pork recipe from the Southern Philippines with lots of spicy local chili or siling labuyo. You are not far off from that description! It's a simple enough recipe that combines two ...

WATCH: How To Make Suman With Leche Flan Cake Recipe

This is one leche flan cake that's bigatin in a delicious way!
What do you get when you mash together suman and leche flan into one dessert? You get this awesome Filipino kakanin recipe. Leche flan may a favorite dessert for Pinoys. You can't help but be lured to anything that's got that creamy egg custard! If ...

WATCH: How To Make Classic Bistek Recipe

This is how you make this favorite beef recipe.
One of the most well-loved Filipino beef dishes has to be the classic bistek. The localized name for "beef steak", bistek is nothing like other beefsteak recipes you might find elsewhere. That's because its marinade and seasoning are definitely Filipino.There's the calamansi juice, a local lime, ...

Chicken Adobo with Potatoes Recipe

Add potatoes and let it absorb the adobo sauce.
A classic chicken adobo recipe gets extra delicious when you add potatoes. That's because the potatoes absorb the super flavorful sauce. Since it's chunky, you just made an already satisfying meal into a super filling meal!  ...

Beef Embutido Recipe

Swap the ground pork for beef for a meatier embutido.
The embutido or Filipino meatloaf is a great example of a holiday recipe that you can easily make for other special occasions. The time and effort needed for this dish make it ideal for serving on any day to make it more special. This is made with sweet pickle ...
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