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FILIPINO RECIPE

Chicken Adobo with Potatoes Recipe

Add potatoes and let it absorb the adobo sauce.
A classic chicken adobo recipe gets extra delicious when you add potatoes. That's because the potatoes absorb the super flavorful sauce. Since it's chunky, you just made an already satisfying meal into a super filling meal!  ...

Beef Embutido Recipe

Swap the ground pork for beef for a meatier embutido.
The embutido or Filipino meatloaf is a great example of a holiday recipe that you can easily make for other special occasions. The time and effort needed for this dish make it ideal for serving on any day to make it more special. This is made with sweet pickle ...

How To Transform Nilaga To Tinola

You just need to make a few adjustments to the recipe.
The heart and soul of a nilaga recipe is really the beef. The beef is responsible for the overall taste of the dish, from the broth that is simmered for hours to the beef that needs to be tenderized in the broth to make ...

Ulam Recipe: How To Transform Menudo Into Caldereta

Two ingredients can make your menudo taste like caldereta.
Did you know that many of our every day dishes are just a few ingredients away from being another dish? A beef nilaga is basically a boiled beef soup dish but add in some corn and instantly, it's tastes like a beef bulalo. Add ...

Go Beyond Pork And Shrimp With These Sinigang Recipes

This favorite soup dish can be made in many ways.
Sinigang is delicious. It's so delicious and well-loved that it was declared one of the world's best vegetable soups. Anyone who loves the flavor of sampaloc in soup form will affirm that it's the combination of vegetables and meat in the sour-savory soup that ...

Paksiw na Pata Recipe

Sweet yet tangy, this pork dish tastes like a sweet version of adobong baboy!
A paksiw is a common Filipino way of cooking that involves the use of vinegar. The vinegar is used to cook and flavor the meat, resulting in a delicious tangy dish. For this version of the paksiw, it's a saucy paksiw where the sauce is created by ...

This Version Of Batchoy Tagalog Has Pig's Blood

One ingredient makes this different from the La Paz batchoy.
Batchoy is one of those noodle dishes that scream comfort food. This hearty noodle soup is a pork soup recipe with egg noodles. It's loaded with strips of pork intestine, pork liver, fried crispy garlic, fried crispy onions, crushed chicharon, and if desired, ...

Sinaing na Tulingan Recipe

This popular Batangas dish is an easy tuna recipe!
Sinaing is a super simple cooking process. Meaning "steamed", this sinaing na isda recipe using the tulingan or bullet tuna lets the fish be the star of the meal. It's also known as pinangat na tulingan in Laguna. This is traditionally cooked in clay pots, but a wok ...

Pandan Puto with Cheese Recipe

Enjoy this kakanin with your favorite hot or cold beverage!
A version of the classic favorite, everyone will enjoy this puto pandan recipe. Usually served on holidays or occasions, this soft and sweet kakanin has a distinct flavor because of the added pandan flavoring, made even better with cheese strips as toppings. ...

Pork Dinakdakan Recipe

Enjoy this Ilocano delicacy as an appetizer or main dish with rice.
If you're a fan of sisig, you'll surely enjoy dinakdakan. It's a popular Ilocano delicacy made of grilled pork parts tossed in a delicious tangy sauce. This recipe uses mayonnaise but if you want a more traditional approach, you can use pig ...

Sinantolan Recipe

Make this recipe when it's santol season!
A popular dish from Southern Luzon, sinantolan is great as an appetizer, side dish, or main course! Best served with freshly cooked rice. ...

Did You Know That There's An Ilocano, Bicol, And Kapampangan Dinuguan?

Learn the different versions of the dinuguan.
Travel from region to region, and you might find dishes that you think are familiar but actually are made a little differently. This can be said about the adobo where different versions appear depending on where you are living. The same can be true for ...

Ensaladang Talong Recipe With Green Mango

This classic recipe makes the perfect side dish!
A grilled ensaladang talong recipe is one of those dishes that sound easy but it hard to do when faced with making it at home. Grilling eggplants is easy. It's removing the blackened and charred peel that takes some time doing. However, the ...

Classic Bistek Recipe

This bistek is tangy, salty, and perfectly delicious.
Classic recipes such as bistek recipes are those that have all the flavors that we love. It's truly a classic! For this recipe, there are no twists and extra ingredients to make it different. It's all about the beef, calamansi, soy sauce, and the onions that ...

Beef Binagoongan Recipe

Swap out meat for a saucy beef version of the binagoongan.
Bagoong alamang or shrimp paste makes a super tasty sauce! For this recipe, it's the beef that takes center stage in the flavor as the bagoong, eggplant, and sitaw make the dish more fulfilling and satisfying to eat.  ...

No-Meat, Easy Gulay Recipe Ideas To Make

These are all made with super tasty veggies.
Side dishes are usually made with gulay or vegetables. It's the accompaniment to the meat dish, whether it's fried, roasted, steamed, or stewed. Why make it the side dish when it can be the star on your table? The humble gulay can be the start of a hearty and filling ...

Bistek Pancit Canton Recipe

Pancit canton + bistek makes a delicious meal.
Bistek or the Tagalog beef steak recipe is an aromatic and flavorful dish. It's a beef recipe that's loaded with umami. The flavors are from the beef itself and the soy sauce! It's complemented with the calamansi juice that gives the entire ...

How To Cook Pochero In 3 Different Ways

You can have it soupy, saucy, and extra chunky!
Your pochero meal at home can have saba, green beans, cabbage, and pork and chicken pieces in a luscious tomato sauce. It can also have just some of these ingredients. That's because when it comes to home cooking, you are the boss of your dish. You can also change a ...

Sigarilyas Gising Gising Recipe

Switch to a different kind of green beans.
Gising-gising is a spicy Filipino dish that usually has various vegetables as the main ingredient. The winged beans or sigarilyas are one of those veggies that are commonly used. This easy-to-cook dish has the right kick of spiciness to keep you asking for more. ...

Spicy Adobong Tahong Recipe

Tahong turns into a delicious adobo.
Craving for seafood and loves adobo? Why not combine both? ...
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