Make your pochero creamier, most hearty with this canned staple.
This hearty tomato stew is already loaded with pork, chicken, and beef chunks. Make it even heartier and more appetizing with the addition of this: pork and beans. Its sweetness is a delicious complement to the fruity saging na saba and the tasty savory notes that the three ...
You'll love this mash-up of two favorite beef recipes.
Get the best of both dishes in this beef tapa and beef salpicao dish in one!This reader recipe by Dishkarteng Kutsinero is one of our 2020 top recipes, and there's no question why. Super flavorful, loaded with garlic, and fast cooking, this ...
Cook these recipes with tofu instead to eat healthier this year.
We know how easy it is to miss eating meat when you try to eat better by swapping vegetables for the meat. The flavor is always different and the texture is not quite right when you turn to vegetable recipes instead of your ...
It's not just the sauce that makes the pancit Malabon different!
The pancit Malabon is a revered pancit dish in Metro Manila. A bilao of the noodles coated in an orange-colored sauce noodle dish is an appetizing mound of the sauce-coated noodles and an overload of toppings.The generous toppings may be one of the ...
Simple ingredients make these beef dishes super tasty.
Beef may not be the first meat you reach for when at the market or at the grocery but it is still well-loved. Dishes such as tapa, salpicao, caldereta, and beef pares would not be a favorite if it wasn't made with beef. Not surprising, our readers' ...
This soup is a super-rich combination of beef, pork, and chicken.
Nilagang Pasko is said to be a dish that is the result of combining the meat leftovers from Noche Buena. That's why it's got, not one, not two, but three kinds of meat in it: pork, chicken, and beef. It was traditionally seasoned with ...
Filipino food is one of those cuisines that many take for granted. We eat it and taste it on a daily basis and sometimes, we forget just how delicious our food can be. While it's not always the most glamorous looking dishes, you ...
No need to go out! Make this Simbang Gabi treat at home.
Puto bumbong is a classic after Simbang Gabi snack that's characterized by steaming cookers with several bamboo chimneys. It's these specialized cookers that might drive anyone from trying to make puto bumbong at home. You don't need a bamboo cooker to make this puto bumbong recipe at home. All ...
Bagoong or shrimp paste is the secret ingredient in these recipes.
Bagoong alamang, or shrimp paste, is one of those ingredients that make a big impact when added to a dish. Its flavor is potent enough to take over the entire dish. Add enough of this notoriously pungent condiment and instantly make it a ...
This soft and cheesy bread will win everyone over!
The ensaymada is always a crowd favorite. It's a sweet bread that is made with an enriched dough, meaning that there is more added to the bread that just yeast, water, and flour. That might mean eggs and butter were added and some ...
The classic Filipino dessert, the buko pandan, deserves a little love and care to make it right. This creamy no-bake dessert is commonly the dessert you'll find served at many celebrations, gatherings, and even at restaurants when you order a meal. What makes the buko ...
Coming up with a meal plan is not an easy task. In fact, making sure that every meal served every day is an appetizing one is a challenging job. The cook in the family not only has to take into account the number ...
Bopis is a spicy dish of minced pig’s heart and lungs combined with minced carrots and radish and dyed a bright red color from the annatto seeds. Often eaten as pulutan or bar chow, it is also a staple meal in most carinderia ...
What's more Pinoy than the sopas? The milky soup chockful of macaroni, cubed vegetables, and shredded chicken is one of the most familiar comfort food. So, when it comes to a vegetable soup that every Pinoy will love, we have to make it as delicious if not ...
This easy meatball soup recipe is sure to satisfy!
This easy meatball soup, also known as almondigas, is super delicious and easy to make. It combines a basic meatball, made even more flavorful with a handful of cabbage for flavor, texture, and tenderness, with a garlic broth. Misua, or thin rice noodles, ...
Make perfect meatloaf rolls with these cooking tips.
The meatloaf is not unknown to the Filipino. We have our own version and it's called the embutido. This meatloaf-inspired version is easy to make. There are no special tools needed to make it, just the basic know-how to put delicious ingredients together, cooking, and ...
This is oatmeal and chocolate in a gooey cookie bar.
Oatmeal and chocolate is not an uncommon pairing but this cookie bar is outrageously gooey and super addictive. It's an oatmeal cookie dough is baked in a baking pan! It's covered with a gooey chocolate mixture on top with nuggets of more oatmeal cookie ...
You can't deny that when it comes to spaghetti, the sweet-style spaghetti is the one that tickles your nostalgic side. The other kind of spaghetti dish that might have challenged that childhood pasta is the cheesy spaghetti. It could be a super simple cheese spaghetti ...
If you've ever visited Lucban, Quezon, you may heard of a dish called hardinera. It's a unique dish that is a cross between the embutido and a menudo recipe and it's a Lucban meatloaf. "Ang hardinera ay isang sikat na pagkain na handa tuwing ...
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