FILIPINO RECIPE
Lechon Kawali Batchoy Recipe
Have you tried jusing lechon kawali in your batchoy?
How do we make noodle soup extra special? By topping it with crispy lechon kawali, chicharon bits, and soft-boiled eggs ...
WATCH: How to Make No-Cook Pastillas
Love this milky Filipino treat? Watch our video to see how easy it is to make it.
Pastillas de leche is a classic milk candy! The classic pastillas de leche is uncomplicated but requires heating the ingredients in a saucepan. This no-cook version is no less indulgent, but is simpler and easier to make. It requires only 3 ingredients: ...
4 Easy Steps to Making Embutido
We show you how to make this Filipino-style meatloaf.
Hungry for Pinoy favorites? Learn how to make this Filipino-style meatloaf the traditional way. Yield 3 (7-inch) rolls Prep Time 30 minutes Cooking Time 45 to 50 minutes1/2 cup chopped chicken breast1 cup ground pork1/4 cup fi nely chopped onions1/4 cup finely ...
Pocherong Bisaya
Lemongrass enhances the beef broth in this Visayan version of a well-loved dish.
Lemongrass enhances the beef broth in this Visayan version of a well-loved dish. ...
WATCH: Here's How Bibingka Is Made
This popular Simbang Gabi treat is one of the best things about the holidays!
Bibingka is a rice cake made with rice flour, coconut milk, and water and is traditionally eaten during the holidays. You can also make it at home using your oven:The Easy Way to Make BibingkaVisit our YouTube channel for more videos, recipes, ...
10 Pinoy Dishes You Have to Learn to Make This Year
It’s about time you learn the basics of Pinoy cuisine.
.It’s a new year and things are looking bright for the world of Filipino food. Food writers from all over the world are hailing it as the food world’s next big thing, with buzzy Filipino-inspired restaurants popping up in places like Toronto ...
5 Delicious Ways to Cook Sisig
Get creative with this Pinoy appetizer!
Sisig is a popular Kapampangan pork dish made of different pig parts: pig jowls and ears are usually used and seasoned with calamansi and chili peppers. Chopped pig parts are marinated in a soy sauce-vinegar sauce, boiled, broiled, then grilled and cooked ...
Food Factor: Pinoy Food for Adventurous Eaters
Sometimes, it’s fun to eat outside the box: these Filipino dishes are a must-try.
Beef Papaitan is a popular regional spicy-bitter stew made with goat innards. Pinoy food may be misconstrued for being a bit strange and with good reason. While our food is always delicious, sometimes the ingredients we use can seem a little unusual ...
Sinigang na Hipon sa Bayabas Recipe
This shrimp sinigang recipe becomes sour from unripe guava fruit.
This sinigang na hipon recipe, a traditional Filipino sour shrimp soup, uses bayabas (guava) as a souring agent. ...
Beef Papaitan Recipe
This popular regional dish traditonally uses goat innards. You can also use beef tripe and beef meat for this spicy-bitter stew.
This popular regional dish traditionally uses goat innards. Not an adventurous eater? No problem! You could substitute the goat innards for beef tripe and beef meat instead! This gives you an opportunity to still try out the dish and be adventurous with ...
Ubod Salad with Pineapple Vinaigrette Recipe
Crunchy and refreshing, this salad is the perfect starter! To level up this dish, add grilled prawns or scallops on top.
Crunchy and refreshing, this salad is the perfect starter! To level up this dish, add grilled prawns or scallops on top. Make and share this delicious salad recipe in 3 easy steps. ...
Paprika Prawns, Pineapple Barbecue Chicken, and Tarragon-Pepper Liempo with Olive Rice
Simple yet flavorful marinades make this grill platter finger-lickin’ good.
Prepare and share this authentic and delicious recipe of Paprika Prawns, Pineapple Barbecue Chicken, and Tarragon-Pepper Liempo with Olive Rice. Simple yet flavorful marinades make this grill platter finger-lickin’ good. ...
Mango Upside-down Cake
Though usually made with pineapple, this recipe makes use of beautiful Philippine mangoes—great for summer!
Though usually made with pineapple, this recipe makes use of beautiful Philippine mangoes—great for summer! ...
Igado Pastel
Make the Ilocano favorite and encase it in golden, buttery pastry!
Make the Ilocano favorite and encase it in golden, buttery pastry! ...
Crispy Squid Relleno
The term relleno refers to any dish that is stuffed, be it chicken, fish, pork, or seafood. Try squid with a ground meat stuffing.
The term relleno refers to any dish that is stuffed, be it chicken, fish, pork, or seafood. Try squid with a ground meat stuffing. ...
Alimango sa Aligue
Heavenly seafood flavors abound in this crab dish.
Aligue or talangka is considered to be one of the best parts of the crab. Depending on the gender of your crab, you could either get a firm red-orange aligue or a creamy butter-like aligue. No matter your preference, it's sure to ...
Tinolang Manok Recipe
A comforting bowl of tinola always hits the spot.
A comforting bowl of tinola always hits the spot. This tinola or chicken stew recipe is made of ginger, green papaya, fish sauce, dahon ng sili and chicken. Make and share this classic Filipino dish in seven easy steps! ...
Beef Nilaga Recipe
One of the simplest beef soups you can whip up!
One of the simplest beef soups you can whip up! ...
Ube Chips Recipe
Munch on homemade ube chips for merienda. They are easy to make!
Ube, or purple yam, is an internationally-loved Filipino ingredient. This ube chips recipe is simple and straightforward—not to mention delicious! ...
