FILIPINO RECIPE

KBL (Kadyos, Baboy, at Langka) Recipe

The sourness of this "sinigang" is from batuan.
"Sinigang" doesn't always mean the dish made with sampaloc or tamarind. In fact, the root word is "sigang" or to cook or stew in a broth. Many dishes have been made into a sinigang but not all are made with sampaloc. Take this KBL recipe. It's ...

WATCH: Make An Easy Lumpiang Shanghai Recipe

You don't need a knife to prepare the ingredients.
You can't attend a party without this party food staple! A classic lumpiang shanghai recipe is a savory ground pork mixture, usually with finely chopped vegetables and seasoned with Asian sauces to make the filling even more flavorful, rolled into fresh flour wrappers. These ...

Banana Turon in Rum Recipe

Make your turon extra special with this recipe.
Turon is a super easy recipe to make! You coat saba bananas in brown sugar, roll in lumpia wrappers, and then fry until golden brown and delicious. To amp up the caramelized sugar, melt more sugar and toss the cooked turon rolls back in the pan for another ...

Spicy Pork Ribs Caldereta Recipe

Make it with pork and then spice it up!
Caldereta doesn't have to be beef! For those who love pork, you'll love this version that features the tenderness of easier-to-cook pork. Plus, it's made creamier, cheesier, and spicier for a dish that's comforting and delicious.  ...

WATCH: You Need To Make This Cheese & Ube Cassava Cake

Upgrade your cassava cake with this version that has two kinds of ube in it plus a savory cheese topping.
There are many ways to make a cassava cake. A cassava cake, or a cake made with grated cassava root, is mixed with eggs, three different kinds of milk, sugar, and butter to amp up the richness. It's an already decadent cake that's ...

Everything You Need To Know About Making Puto

Making puto is easy and delicious when made right.
Steamed rice cakes is a truly Asian thing. Only in Asia will you find steamed rice cakes, or more commonly known as puto, in varying shapes, sizes, and flavors. The recipes are usually not difficult to follow and do but there are a few ...

Spicy Caramelized Ground Pork Recipe

You can caramelize sugar to make this pork recipe super tasty!
Do you love the caramelized sugar syrup on leche flan? If you do, then you'll love that this ground pork recipe uses a similar method to make it sweet and delicious! How was it done? Ground pork is sauteed in some aromatics first before sugar is ...

WATCH: This Is How You Make Adobong Atay Ng Manok

Chicken liver is what makes this adobo creamy.
Your favorite chicken adobo recipe just got more creamy, and it's all because of the atay ng manok, or chicken livers, that make up this dish. Just to keep it from being a one-note dish, chunks of chicken breast fillets are tossed ...

Pinoy Buko Salad Recipe

This classic fruit salad for Christmas is what you should serve for this season.
A classic buko salad recipe is what you should serve for Christmas. While the buffet table may have cakes of all types, there's always room for this easy, no-bake dessert this holiday. To make this buko salad even better than others like it, this version has fruit cocktail in it ...

Chicken Morcon Recipe

Skip the long cooking time with this smart ingredient swap.
A morcon is basically a beef roll. It's usually a chunk of beef, butterflied and sometimes pounded until evenly thin all over, and then rolled with hotdogs, cheese, bell peppers, and hard-boiled eggs on the inside. It is then braised until the beef is tender in a super ...

Beef Menudo With Hot Dogs Recipe

Make your classic pork menudo easily better by using beef instead.
This classic menudo just became better with the simple swap of beef. It's still just as delicious with a different kind of meatiness! This traditional pork stew recipe is made beefier with beef chunks but it still has the same savory tomato sauce, cubes of potatoes and ...

Pork Kaldereta With Liver Spread and Peanut Butter Recipe

This is a cross between a kaldereta and kare-kare!
This pork kaldereta recipe is a cross between a kaldereta and kare-kare! Creamy and thick, this kaldereta is made with a twist! It uses pork instead of beef and gets a boost in creaminess from both the liver spread and the peanut butter.You'll ...

Crispy Pork Adobo Recipe

This dry adobo recipe is tender on the inside, crisp on the outside.
This is not your usual adobong baboy! This adobong baboy recipe is a dry adobo recipe that's taken a step further to make it crispy. After it's been tenderized, it's coated in flour and then fried for extra crispness. Just like the tulapho, this is fantastic ...

COOKING WITH NEWBIES: How To Make Pork Siomai

This is one recipe this newbie cook will make that anyone would love to eat!
Nobody needs to be told that their food isn't great but when it's consistently shunned when friends learn that you cooked it, it can bring down your morale. It can make anyone not want to cook anything anymore! That's how newbie cook Tracy Carpena, who ...

Chicken Estofado With Bananas Recipe

This sweet, tangy chicken recipe is not afritada.
Estofadong manok, or chicken estofado, can be as simple as an adobong manok recipe. You toss the ingredients together, let marinate, and then cook. Easy, simple, and delicious. However, some recipes call for other ingredients to make it even better. This chicken estofado recipe ...

Adobong Tokwa't Baboy Recipe

This is a tokwa't baboy and adobong baboy dish in one!
We just made everyone's favorite side dish into the main meal! The typical tokwa't baboy dish is usually served as the side dish to lugaw or some other congee.We think it's time to bring the tokwa and baboy combo from the sidelines to the main course. It's a ...

Spicy Skinless Pork Longganisa Recipe

Jazz up your skinless breakfast sausage with some spice!
Breakfast is the biggest meal of the day so make it the most appetizing one, too! Heat things up with some siling labuyo mixed into the pork longganisa mix and you've got sausages that can jumpstart your day with some spice. What's so great about this homemade longganisa recipe is that these ...

Crispy Fried Pork (Tulapho) Recipe

These are a different kind of pork crackling!
If you love crispy pork in any and all its forms, you'll love that there's another recipe to try! Crispy fried pork, or tulapho in Ilonggo, is to the Illonggos what bagnet is to the Ilocanos. Considered to be "chicharon" in Iloilo, these are basically just small ...

Chop Suey with Chicken Recipe

This chicken chop suey gets a bite from celery.
Make your chop suey recipe more savory and packed with umami by adding chicken chunks and more flavorful with slices of sweet longganisa and celery. This is home cooking at its best when you play around with a basic recipe like a simple ...

Everything You Need To Know About Making Bibingka At Home

We know two ways to easily make it at home.
It’s the holiday season once again and our craving for bibingka is back. Have you thought of making bibingka yourself? We have this handy guide to help you make the best bibingka you can at home.The traditional way of cooking bibingka can be recreated. However, one ...
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