FILIPINO RECIPE

Lutik Recipe

This Ilonggo recipe is similar to the ginataang kalabasa.
You'll love this extra special combination of squash, pork, shrimp, and coconut if you love the ginataang kalabasa. Lutik is a classic Ilonggo dish enjoyed by many households in Bacolod, Iloilo, and the Negros island in the south. It’s very similar to the traditional ginataang ...

Vegetarian Pancit Canton Recipe

Veggies can be just as delicious, too.
Who needs meat when your pancit canton can be just as delicious and satisfying without it? There are many ways to make your stir-fried noodles recipe or pancit canton more appetizing even without the meat. The umami is found in the meaty mushrooms, the soy ...

Ilocano Okoy Tiyosko Recipe

This okoy has something different that makes it super delicious!
Okoy recipes make fantastic merienda food. These easy fritters are crispy, fried, and loaded with vegetables. Since it's so easy to make, you can let your creativity guide you and make it super special with additional ingredients. This Ilocano version called the Okoy Tiyosko is made extra special. It's not ...

Chicken Tapa Recipe

Beef isn't the only meat you can use!
When it comes to breakfast food, the fast and easy version seems to be the better option. When it cooks fast and is delicious too, it's an instant winner for many people who dread having to cook breakfast when they'd rather be asleep. That's why thinly sliced ...

Spicy Ginataang Hipon Recipe

Chili makes this dish more delicious.
Coconut milk and shrimp are simply sauteed for this simple dish, made more appetizing with the chilis. To make this even more special, this ginataang hipon recipe gets a boost in umami from the bagoong or shrimp paste. That plus the spiciness makes this ...

Chicken Bistek Recipe

Swap the meat with chicken for a faster and easier bistek Tagalog meal.
You can definitely make the bistek Tagalog faster to cook by doing this simple meat swap. Since beef and even pork usually need time to tenderize to the bite, using fast-cooking chicken is a genius idea that can save you time when you're in a rush to get food ...

Okoy With Kalabasa Recipe

Make your kalabasa crispy and crunchy.
Crispy and crunchy, this vegetable fritter recipe is made different from your usual okoy (also spelled as ukoy). Carrots are still in the mix and so are the shrimp. What makes this unique is its slivers of kalabasa or squash instead of the usual togue or ...

KBL (Kadyos, Baboy, at Langka) Recipe

The sourness of this "sinigang" is from batuan.
"Sinigang" doesn't always mean the dish made with sampaloc or tamarind. In fact, the root word is "sigang" or to cook or stew in a broth. Many dishes have been made into a sinigang but not all are made with sampaloc. Take this KBL recipe. It's ...

WATCH: Make An Easy Lumpiang Shanghai Recipe

You don't need a knife to prepare the ingredients.
You can't attend a party without this party food staple! A classic lumpiang shanghai recipe is a savory ground pork mixture, usually with finely chopped vegetables and seasoned with Asian sauces to make the filling even more flavorful, rolled into fresh flour wrappers. These ...

Banana Turon in Rum Recipe

Make your turon extra special with this recipe.
Turon is a super easy recipe to make! You coat saba bananas in brown sugar, roll in lumpia wrappers, and then fry until golden brown and delicious. To amp up the caramelized sugar, melt more sugar and toss the cooked turon rolls back in the pan for another ...

Spicy Pork Ribs Caldereta Recipe

Make it with pork and then spice it up!
Caldereta doesn't have to be beef! For those who love pork, you'll love this version that features the tenderness of easier-to-cook pork. Plus, it's made creamier, cheesier, and spicier for a dish that's comforting and delicious.  ...

WATCH: You Need To Make This Cheese & Ube Cassava Cake

Upgrade your cassava cake with this version that has two kinds of ube in it plus a savory cheese topping.
There are many ways to make a cassava cake. A cassava cake, or a cake made with grated cassava root, is mixed with eggs, three different kinds of milk, sugar, and butter to amp up the richness. It's an already decadent cake that's ...

Everything You Need To Know About Making Puto

Making puto is easy and delicious when made right.
Steamed rice cakes is a truly Asian thing. Only in Asia will you find steamed rice cakes, or more commonly known as puto, in varying shapes, sizes, and flavors. The recipes are usually not difficult to follow and do but there are a few ...

Spicy Caramelized Ground Pork Recipe

You can caramelize sugar to make this pork recipe super tasty!
Do you love the caramelized sugar syrup on leche flan? If you do, then you'll love that this ground pork recipe uses a similar method to make it sweet and delicious! How was it done? Ground pork is sauteed in some aromatics first before sugar is ...

WATCH: This Is How You Make Adobong Atay Ng Manok

Chicken liver is what makes this adobo creamy.
Your favorite chicken adobo recipe just got more creamy, and it's all because of the atay ng manok, or chicken livers, that make up this dish. Just to keep it from being a one-note dish, chunks of chicken breast fillets are tossed ...

Pinoy Buko Salad Recipe

This classic fruit salad for Christmas is what you should serve for this season.
A classic buko salad recipe is what you should serve for Christmas. While the buffet table may have cakes of all types, there's always room for this easy, no-bake dessert this holiday. To make this buko salad even better than others like it, this version has fruit cocktail in it ...

Chicken Morcon Recipe

Skip the long cooking time with this smart ingredient swap.
A morcon is basically a beef roll. It's usually a chunk of beef, butterflied and sometimes pounded until evenly thin all over, and then rolled with hotdogs, cheese, bell peppers, and hard-boiled eggs on the inside. It is then braised until the beef is tender in a super ...

Beef Menudo With Hot Dogs Recipe

Make your classic pork menudo easily better by using beef instead.
This classic menudo just became better with the simple swap of beef. It's still just as delicious with a different kind of meatiness! This traditional pork stew recipe is made beefier with beef chunks but it still has the same savory tomato sauce, cubes of potatoes and ...

Pork Kaldereta With Liver Spread and Peanut Butter Recipe

This is a cross between a kaldereta and kare-kare!
This pork kaldereta recipe is a cross between a kaldereta and kare-kare! Creamy and thick, this kaldereta is made with a twist! It uses pork instead of beef and gets a boost in creaminess from both the liver spread and the peanut butter.You'll ...

Crispy Pork Adobo Recipe

This dry adobo recipe is tender on the inside, crisp on the outside.
This is not your usual adobong baboy! This adobong baboy recipe is a dry adobo recipe that's taken a step further to make it crispy. After it's been tenderized, it's coated in flour and then fried for extra crispness. Just like the tulapho, this is fantastic ...
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