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FILIPINO

Beef and Mushroom Sopas Recipe

What's better than sopas that's extra meaty?
This macaroni soup or sopas recipe is made extra meaty just by swapping out the usual chicken for beef. With the addition of mushrooms, this easy sopas recipe doesn't need to get meatier or heartier than this! ...

Tortang Talong with Chicken Recipe

Smoky eggplant and chicken is a delicious combo!
Make your tortang talong more filling and delicious. Swap the ground pork for chicken in a recipe version that's lighter. ...

You Can Use Pork Instead Of Beef For These Filipino Ulam Recipes

Yes, you can swap meat.
Lechon baka may be the new current trendy meat of the month but pork recipes are still equally popular. Since both beef and pork cost around the amount in terms of price per kilo, the choice of whether to use beef and pork in recipes is ...

Pandan Puto with Cheese Recipe

Enjoy this kakanin with your favorite hot or cold beverage!
A version of the classic favorite, everyone will enjoy this puto pandan recipe. Usually served on holidays or occasions, this soft and sweet kakanin has a distinct flavor because of the added pandan flavoring, made even better with cheese strips as toppings. ...

Pork Dinakdakan Recipe

Enjoy this Ilocano delicacy as an appetizer or main dish with rice.
If you're a fan of sisig, you'll surely enjoy dinakdakan. It's a popular Ilocano delicacy made of grilled pork parts tossed in a delicious tangy sauce. This recipe uses mayonnaise but if you want a more traditional approach, you can use pig ...

Classic Bistek Recipe

This bistek is tangy, salty, and perfectly delicious.
Classic recipes such as bistek recipes are those that have all the flavors that we love. It's truly a classic! For this recipe, there are no twists and extra ingredients to make it different. It's all about the beef, calamansi, soy sauce, and the onions that ...

Easy Chicken Pochero Recipe

Include this classic Pinoy dish on your weekly menu.
This classic dish is packed with flavor! With a hint of sweetness, it's a surefire way to convince the kids to eat more veggies! ...

Pinoy Cooking Terms You Should Know

Adobo isn’t actually the name of a dish.
There are certain terms in Filipino cooking that you may not know the true meaning of. In fact, many of the names of dishes you know may actually be a description of how the dish or an ingredient was prepared rather than ...

Ginataang Tahong at Halaan Recipe

Gata or coconut milk makes a delicious sauce for shellfish.
Even when all you have is simple ingredients, shellfish such as tahong and halaan can be super delicious! Gata or coconut milk is a fantastic ingredient to pair with shellfish and easily cooks, too. If you want a creamy and delicious seafood meal, try ...

Ilonggo-Style Karne Frita Recipe

This is similar to the bistek Tagalog but is on the sweeter side.
This Karne Frita is an Ilonggo version, and this is how this dish is done in our household with my mom cooking this for us. It's similar to the bistek Tagalog but is on the sweeter side.    ...

Pinakbet with Longganisa Recipe

This veggie dish is made more appetizing with longganisa!
Originating from the North, this mainly all-vegetable dish has Vigan longganisa, a garlicky sausage. It makes it taste more like where it came from: a local dish made with another local ingredient from the north.  ...

Nilagang Pasko Recipe

This soup is a super-rich combination of beef, pork, and chicken.
Nilagang Pasko is said to be a dish that is the result of combining the meat leftovers from Noche Buena. That's why it's got, not one, not two, but three kinds of meat in it: pork, chicken, and beef. It was traditionally seasoned with ...

Make These Filipino Recipes As Appetizers This Christmas Season

These make delicious appetizers.
Filipino food is one of those cuisines that many take for granted. We eat it and taste it on a daily basis and sometimes, we forget just how delicious our food can be. While it's not always the most glamorous looking dishes, you ...

Baked Adobo Chicken Wings Recipe

Upgrade the classic Pinoy adobo recipe!
This recipe is another variation or a modern take on our classic "National Dish" the adobo, where baking and frying techniques are added to the process. It can be eaten as a snack during movie nights or parties, or you can enjoy ...

These Are The Easiest Filipino Dessert Recipes You Should Try

Carabao milk is optional!
When it comes to dessert, the Filipino may have the world beat with its general love for everything sweet. Even dishes that would normally be considered savory are given a sweet touch to make it more appealing to the general populace! Anyone who loves ...

How Well Do You Know The Veggies In "Bahay Kubo"?

Do you know what all the vegetables are?
Did you grow up singing the "Bahay Kubo" song? If so, did you also learn what all the "halaman doon" were? If you didn't, we have a cheat sheet with pictures you can look over so if anyone ever asks you if you know ...

6 Ways To Make Adobong Pusit Delicious

Squid has never been this appetizing!
Squid is one of those ingredients that you might love to eat but hate to prepare. It's one of the many ingredients that require more than just cutting into pieces and dumping into your dish. It requires more attention to detail than that!  You need ...

Lumpiang Buko Recipe

These fried rolls are unique to Nueva Ecija!
If you travel to Cabanatuan City in Nueva Ecija and dine in at a particular milk tea place, you may be surprised to find a unique lumpia that doesn't contain what you'd normally find in a lumpia. This lumpia ingredient is buko ...

Pork Ribs Tinola Recipe

Tweak your tinola recipe and make it with pork.
What makes swapping out one kind of meat for another kind of meat difficult? For this tinola reicpe, nothing! It's an easy swap to tweak your tinola recipe to be made from chicken to pork! You still get the delicious ginger soup ...

Spicy Nilagang Baka Recipe

You don't need any condiments with this nilaga recipe!
The nilagang baka is one of those recipes that is a tried and tested classic dish. It's a favorite especially those who love sipping flavorful soups before getting down to the meat. Some eat it in bowls of rice swimming in the ...
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