FILIPINO

Sans Rival Recipe - Paano Lutuin At Mga Sangkap

Siguradong panalo ang masarap at ma-matikilyang panghimagas na ito.
Panalong-panalo ang panghimagas na ito. Paano ba namang hindi! Kay dulas ng pakiramdam nito sa dila dahil sa makremang mantikilya at nakatutuwa rin itong nguyain dahil sa meringue at mga pira-pirasong kasuy.Ang recipe na ito ay galing sa nanay ng former Yummy magazine ...

Ginisang Pechay (Sauteed Pechay) Recipe - Paano Gawin At Mga Sangkap

Naghahanap ng madaling veggie dish? Ito ay magagawa sa loob lamang ng 30 minuto!
Madali lang lutuin ang Filipino sautéed vegetable dish na ito! Pagsamahin lang ang mga sangkap na kadalasang makikita sa iyong pantry para sa isang mabilisan at hindi nakakaabalang ulam na madaling iluto.  ...

Ginataang Kalabasa at Malunggay Recipe

This squash in coconut cream is a side dish that's hearty enough to be your ulam.
This side dish is a creamy, chunky, and incredibly delicious served as the side dish of your favorite fried food. Made with squash and moringa leaves simmered in coconut cream, we think this is hearty enough that it anyone who loves vegetables will happily ...

Adobong Itlog At Patatas Recipe

If you want a simple yet tasty meal, this egg and potato adobo is the meal you should try.
Eggs and potatoes are underrated in many dishes. Here, we make the eggs and potatoes the star of this delicious adobo dish. The adobo sauce creates a wonderful liquid for both the potatoes and the eggs,  seasoning each ingredient with its intensely tasty flavors.  ...

Corn and Cheese Puto Recipe

Corn and cheese combine to make this puto tastier and better.
You can add many things to puto, or steamed rice cakes, but there is one flavor that many people love: cheese. What's so great about this ingredient is that it's highly versatile! You can add it to dessert, to the main dish, make it ...

Tokwa Salpicao Recipe

Nasubukan mo na ba gamitin ang tokwa?
Alam mo bang pwedeng gamitin ang tokwa sa salpicao? Sa halip na karne ng baka ang ihahalo sa sarsa, mag-prito lang ng mga tokwa. Hihigupin ng tokwa ang sarsa habang nilululuto ito. Ito na ang pinakamasarap na salpicao recipe na pwede mong kainin kahit anong ...

Cheesy Embutido Recipe

This recipe has a secret ingredient (other than cheese) that makes it creamy!
Embutido has never been this good. Our favorite thing about it is, you can make a huge batch to freeze. Whenever you’re hungry, you can just take one out, defrost and then either microwave or fry to reheat! Unlike any other embutido ...

Pork And Chives Dumpling Recipe

This dumpling recipe is easy!
If you love all things dumplings, then you have to try these! You can totally make these at home! All you need are the ingredients and the right instruction on how to fold dumplings, and you can instantly have delicious homemade dim sum whenever the craving hits! Remember ...

Have You Tried Laguna Lumpia? This Is How They Make It Extra Delicious

In Laguna, this ingredient makes this lumpia sweeter.
There are many kinds of lumpia recipes in the Philippines.There is the meaty lumpiang Shanghai that no party is ever without, the fresh lumpiang ubod that is made of banana heart wrapped in a fresh lumpia wrapper, the lumpiang gulay or vegetable spring roll which is packed ...

WATCH: This Spicy Dilis Recipe Is The Only Snack You Will Need

This is great as a snack or served with a steaming hot bowl of rice.
This dried fish snack is easy to make! Simply toss these easy-to-find ingredients together then cook it with the dried dilis. It's a fast and unbelievably tasty snack that you can definitely make at home.Plus, it can double as your favorite breakfast ulam.  Want more fish ...

Chinese-Style Pork Adobo Recipe

This Chinese version of the Pinoy adobo is sweet and savory at the same time.
There's no reason to fiddle with the classic adobo recipe, but this Chinese version of the adobo, a sweet-savory combo, can be just as nostalgic as the salty-savory version. Star anise, shiitake mushrooms, and a little sweetness transform the flavor of this dish but in ...

These Are Our Most Popular Pork Recipes of 2018

Which one of these recipes have you tried this year?
There’s nothing like a tender, juicy, flavorful cut of pork. Other than being sinfully delicious, pork is also affordable and easy to cook.Another reason to love pork is that every part offers different textures and flavors, making it a very versatile meat ...

These Are Our Top 10 Recipes For 2018!

Check out the recipes Yummy.ph readers went crazy for.
We sure had one delicious year and we hope we helped you have one, too! We’ve made an effort to bring you well-tested delicious recipes each time and some recipes proved to be favorites more than the others. Check out which recipes ...

All The Puto Recipes You Should Bookmark

There are so many kinds of puto. You can find the perfect one for your kind of craving!
Puto, the versatile Filipino kakanin, is delicious. Puto can be a side dish to your pancit or dinuguan, a standalone snack, or a scrumptious dessert. Perhaps because it’s made of rice, just like rice, it’s addicting and goes with everything! Plus, it’s quite easy to make? Here are the ...

WATCH: Turn Chicken Pastel Into a Perfect Creamy Pot Pie

Your favorite chicken dish just leveled up.
Chicken pastel is an addicting dish. So, just imagine how much more irresistible it would be with a buttery pastry crust?The additional effort of putting pastry crust is made easier, thanks to ready-to-use and store-bought puff pastry. It just takes a few minutes to do, but ...

Bicol's Best: Discover Bicol in Your Own Kitchen

Go beyond laing and Bicol express, and uncover the delicious delicacies of this beautiful region.
Whether you’re from Bicol or not, you’re most likely already a fan of Bicolano cuisine. Rich with gata (coconut cream) and spiced up with labuyo (bird chili), it’s a balancing act they’ve pulled off in most of their dishes. Even better is ...

Here's How You Can Make the Best Binagoongan Dish

Your family and friends will rain down praises on your cooking whenever you make binagoongan with these tips in mind.
Bagoong (shrimp paste) is a salty, fishy, pungent, umami-packed condiment that we Pinoys love. It’s slathered onto green mangos, served with kare-kare, stirred into laing, and even becomes ulam when nothing else is available. It's even better when cooked into a dish ...

Laing Recipe

This laing recipe will make you go for another serving of rice!
Bicolano laing is a flavor-packed dish: there are tasty gabi leaves, creamy coconut milk, and spicy chilies. Add shrimp and garlic chips to this dish to make it more hefty and to add texture. Serve it over hot rice in large spoonfuls ...

Binagoongang Manok Recipe

Make this binagoongang manok dish for the whole family!
Binagoongang manok, or chicken with shrimp paste, is a Filipino dish that is packed with lots of flavor from the shrimp paste. It wouldn't be a complete meal without heaps of freshly steamed white rice!  ...

Binagoongan Isda sa Gata Recipe

This quick fish recipe is loaded with flavor from fresh seafood, shrimp paste, and coconut milk.
This binagoongan isda sa gata dish, or fish cooked in shrimp paste and coconut milk, is loaded with flavor. Bagoong, or shrimp paste, is a Filipino favorite that adds lots of oomph to any dish. You need to try it! Serve the ...
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