Even when all you have is simple ingredients, shellfish such as tahong and halaan can be super delicious! Gata or coconut milk is a fantastic ingredient to pair with shellfish and easily cooks, too. If you want a creamy and delicious seafood meal, try ...

This Karne Frita is an Ilonggo version, and this is how this dish is done in our household with my mom cooking this for us. It's similar to the bistek Tagalog but is on the sweeter side.    ...

Originating from the North, this mainly all-vegetable dish has Vigan longganisa, a garlicky sausage. It makes it taste more like where it came from: a local dish made with another local ingredient from the north.  ...

Nilagang Pasko is said to be a dish that is the result of combining the meat leftovers from Noche Buena. That's why it's got, not one, not two, but three kinds of meat in it: pork, chicken, and beef. It was traditionally seasoned with ...

This recipe is another variation or a modern take on our classic "National Dish" the adobo, where baking and frying techniques are added to the process. It can be eaten as a snack during movie nights or parties, or you can enjoy ...

If you travel to Cabanatuan City in Nueva Ecija and dine in at a particular milk tea place, you may be surprised to find a unique lumpia that doesn't contain what you'd normally find in a lumpia. This lumpia ingredient is buko ...

What makes swapping out one kind of meat for another kind of meat difficult? For this tinola reicpe, nothing! It's an easy swap to tweak your tinola recipe to be made from chicken to pork! You still get the delicious ginger soup ...

The nilagang baka is one of those recipes that is a tried and tested classic dish. It's a favorite especially those who love sipping flavorful soups before getting down to the meat. Some eat it in bowls of rice swimming in the ...

Malunggay and corn soup isn't a new idea. It's actually one of the simplest ways of making soup! It's basically just four ingredients: malunggay, corn, an onion, and chicken broth. A little oil gently heats up the ingredients, and salt and pepper to boost the ...

Coconut milk and shrimp are simply sauteed for this simple dish, made more appetizing with the chilis. To make this even more special, this ginataang hipon recipe gets a boost in umami from the bagoong or shrimp paste. That plus the spiciness makes this ...

Caldereta doesn't have to be beef! For those who love pork, you'll love this version that features the tenderness of easier-to-cook pork. Plus, it's made creamier, cheesier, and spicier for a dish that's comforting and delicious.  ...

Ang Pansit Palabok ay binubuo ng bihon at sarsang gawa sa pinaghalong linamnam ng baboy at hipon. Lagyan pa ng hipon at slices ng nilagang itlog sa ibabaw plus budburan ng tinapa flakes at pork chicharon  at tiyak na hindi maiisip ng ...

Panalong-panalo ang panghimagas na ito. Paano ba namang hindi! Kay dulas ng pakiramdam nito sa dila dahil sa makremang mantikilya at nakatutuwa rin itong nguyain dahil sa meringue at mga pira-pirasong kasuy.Ang recipe na ito ay galing sa nanay ng former Yummy magazine ...

Madali lang lutuin ang Filipino sautéed vegetable dish na ito! Pagsamahin lang ang mga sangkap na kadalasang makikita sa iyong pantry para sa isang mabilisan at hindi nakakaabalang ulam na madaling iluto.  ...

This side dish is a creamy, chunky, and incredibly delicious served as the side dish of your favorite fried food. Made with squash and moringa leaves simmered in coconut cream, we think this is hearty enough that it anyone who loves vegetables will happily ...

Eggs and potatoes are underrated in many dishes. Here, we make the eggs and potatoes the star of this delicious adobo dish. The adobo sauce creates a wonderful liquid for both the potatoes and the eggs,  seasoning each ingredient with its intensely tasty flavors.  ...