This macaroni soup or sopas recipe is made extra meaty just by swapping out the usual chicken for beef. With the addition of mushrooms, this easy sopas recipe doesn't need to get meatier or heartier than this! ...

Make your tortang talong more filling and delicious. Swap the ground pork for chicken in a recipe version that's lighter. ...

A version of the classic favorite, everyone will enjoy this puto pandan recipe. Usually served on holidays or occasions, this soft and sweet kakanin has a distinct flavor because of the added pandan flavoring, made even better with cheese strips as toppings. ...

If you're a fan of sisig, you'll surely enjoy dinakdakan. It's a popular Ilocano delicacy made of grilled pork parts tossed in a delicious tangy sauce. This recipe uses mayonnaise but if you want a more traditional approach, you can use pig ...

Classic recipes such as bistek recipes are those that have all the flavors that we love. It's truly a classic! For this recipe, there are no twists and extra ingredients to make it different. It's all about the beef, calamansi, soy sauce, and the onions that ...

This classic dish is packed with flavor! With a hint of sweetness, it's a surefire way to convince the kids to eat more veggies! ...

Even when all you have is simple ingredients, shellfish such as tahong and halaan can be super delicious! Gata or coconut milk is a fantastic ingredient to pair with shellfish and easily cooks, too. If you want a creamy and delicious seafood meal, try ...

This Karne Frita is an Ilonggo version, and this is how this dish is done in our household with my mom cooking this for us. It's similar to the bistek Tagalog but is on the sweeter side.    ...

Originating from the North, this mainly all-vegetable dish has Vigan longganisa, a garlicky sausage. It makes it taste more like where it came from: a local dish made with another local ingredient from the north.  ...

Nilagang Pasko is said to be a dish that is the result of combining the meat leftovers from Noche Buena. That's why it's got, not one, not two, but three kinds of meat in it: pork, chicken, and beef. It was traditionally seasoned with ...

This recipe is another variation or a modern take on our classic "National Dish" the adobo, where baking and frying techniques are added to the process. It can be eaten as a snack during movie nights or parties, or you can enjoy ...

If you travel to Cabanatuan City in Nueva Ecija and dine in at a particular milk tea place, you may be surprised to find a unique lumpia that doesn't contain what you'd normally find in a lumpia. This lumpia ingredient is buko ...

What makes swapping out one kind of meat for another kind of meat difficult? For this tinola reicpe, nothing! It's an easy swap to tweak your tinola recipe to be made from chicken to pork! You still get the delicious ginger soup ...

The nilagang baka is one of those recipes that is a tried and tested classic dish. It's a favorite especially those who love sipping flavorful soups before getting down to the meat. Some eat it in bowls of rice swimming in the ...