We love the taste and the crunch that crackers give to fried food! For this fish fillet recipe, we crushed saltine crackers into fine crumbs, similar to fine dry breadcrumbs. This gave the fish a tasty salty flavor plus a little textural crunch with ...

This is a super simple, quick, and easy-to-make fish dish that will instantly satisfy your cravings. Ingredients are mostly pantry staples, so you will not have a hard time finding any of the ingredients. You just need the fish and if you ...

The creamy garlic butter Tuscan salmon dish is best paired with pasta, rice, or steamed vegetables.  ...

Here's a take on the usual beef salpicao recipe. Instead of meat, the main ingredient here is tuna belly. ...

This street food recipe is another inspiration to extend the available food we had because we didn't want to go out when people are currently panic buying.One marinated adult bangus in the freezer had to feed a total of 4 in the family. It ...

Sinigang is a popular Filipino sour soup and there are different ways to make it. The most popular ingredient is the tamarind or sampaloc but you can amp up the sourness by adding or using tomatoes, green mangoes, guava, or even the regional fruit, the batuan or ...

For recipes that call for fish, try to find the freshest fish you can get because you're going to want to be able to taste the fish with every bite. Easy recipes like this easy fish salpicao recipe that uses boneless tanigue fish chunks only require a few ingredients, so the freshness ...

You should be cooking with whole fish more often! You can ask your fish vendor to clean your fish for you and then it's just a matter of frying it whole. No fuss! To make it even more appetizing, a homemade sweet chili sauce ...

Napakadaling gawin nitong dilis recipe. Paghaluin lamang ang mga karaniwang sangkap at iluto kasama ng pinatuyong isda. Meron ka ng napakabilis na gawing meryenda (o puwede rin namang agahan!) na napaka-sarap.  ...

Ang kinilaw ay isang putahe na umaasa sa asido sa sarsa para lutuin ang isda o seafood. Ito ay kadalasang ginagawang pulutan o appetizer na kinakain habang inuman pero pwede ring ihain bilang main dish. ...

Mahilig ka ba sa fish balls? Subukan itong lutong bahay na resipe ng fish balls sa inyong bahay. Ang paborito nating street food ay pwede nang gawing mas mabuti sa kalusugan.Maaaring gumamit ng kahit anong isda para sa resipe na ito, pero ...

There is no shame in using premade mixes. In fact, it's a kitchen hack that you need to take advantage of so you're never at a loss when deciding on how to make your food flavorful and delicious! In this fish fillet recipe using cream dory, ...

Ang Filipino-style escabeche recipe na ito ay may matamis at maasim na lasa. Isdang maya-maya ang bida sa putaheng ito, na nangangailangan lang ng kaunting oras para ihanda. Nagbibigay ng kakaibang tekstura at maasim na lasa ang ang pagprito at pagluto ng ...

Flaky fish fillets such as the cream dory make cooking dishes like this easy embotido recipe a joy to make. It's easier to make and it's just as delicious, too.  ...

Kahit na maraming bersiyon ang paksiw katulad ng lechon paksiw, paksiw sa tulingan, at paksiw na pata, ang bangus ang karaniwang ginagamit sa paghanda ng putaheng ito. Niluluto ang bangus sa suka, bawang, at iba pang sangkap, para siguradong maging malinamnam at ...

There are few things we love more than a great snack. This sweet and spicy dilis or dried anchovy fish is great on hot, freshly steamed rice, eaten on its own, or tossed with a snack mix of peanuts, green peas, broad beans, and corn ...

Ginger and soy sauce are the main ingredients to seasoning this delicate fish.You can use your favorite whole fish for this recipe. Tilapia, maya maya, lapu lapu, or even parrot fish works in this recipe, too! All that matters is that the fish is ...

This sweet and sour fish recipe is made even more delicious with a fantastic sauce. Vinegar and sugar create the mouth-watering and luscious sauce that coats these fish fillet chunks. This isn't your typical sweet and sour fish fillet recipe; we think it's even ...

Maraming iba't ibang sariwang isda sa palengke. Yan ang yaman ng Pilipinas! Kaya ngayong linggo, magluto ka ng kakaibang sinigang recipe gamit ang sariwang tuna kaysa sa baboy o hipon. Pwede kang bumili ng iba't ibang steaks galing sa isda. Piliin lang ang pinaka sariwa para hindi maglalasang malansa ang sinigang.    ...

Kung mahilig ka sa mabilis lutuin na ulam, magluto ka ng isda. Sa recipe na to, gata ang ginamit na pampa-sarap sa tulingan. Simpleng gata, konting sibuyas, luya, at sili, at patis lamang ang kailangan para maging mas malasa ang ulam. Mabilis lang lutuin ang ginataang ...