This dish still has the flavors and ingredients you look for in a classic pochero recipe made with pork but made lighter using fish instead. The pocherong Tagalog normally contains potatoes to make it into a heartier meal but it's the other ingredients that gives it a different ...
Easy and delicious, this fish dish is super tasty!
If you love sinigang na isda, then you'll love this version that uses other kinds of souring ingredients to make the dish sour. After all, sampaloc or tamarind isn't the only ingredient that is used in Pinoy ulam recipes to make it taste sour. What makes a pinangat dish? A pinangat is ...
Butter + garlic makes this easy fish recipe super tasty!
Fried fish is probably the most common way of cooking fish. Frying is a simple, no-nonsense way to cook fish to make it super delicious and appetizing. The golden brown and crispy pieces are the best parts many may say! However, simple fried fish every day can get boring so there ...
This grilled dish tastes like your favorite soup but better!
What makes a "sinigang" a "sinigang"? For many of us who love the traditional version of the sinigang, the classic version is commonly made by simmering the ingredients in a broth made from the sampaloc or tamarind fruit. This can be made with seafood such as shrimp ...
A fried fish recipe is one of the easiest ways to enjoy fish. Make it extra delicious with some gata or coconut cream to give it a sweetness that wonderfully complements the delicate fish. ...
This popular Batangas dish is an easy tuna recipe!
Sinaing is a super simple cooking process. Meaning "steamed", this sinaing na isda recipe using the tulingan or bullet tuna lets the fish be the star of the meal. It's also known as pinangat na tulingan in Laguna. This is traditionally cooked in clay pots, but a wok ...
Change your typical chicken curry into a fish version using pompano.
Want curry but tired of the usual chicken curry? Here's a recipe that will surely satisfy. This fish curry recipe uses Pompano fish which is known for its firm, white meat and sweet, mild flavor. Its versatility is perfect for the combination ...
Salpicao is a fast and easy recipe with quick and savory sauce and loaded with crunchy garlic bits. This version is an umami-loaded seafood feast, with fish chunks, squid rings, and succulent shrimps instead of the usual beef. ...
We love the taste and the crunch that crackers give to fried food! For this fish fillet recipe, we crushed saltine crackers into fine crumbs, similar to fine dry breadcrumbs. This gave the fish a tasty salty flavor plus a little textural crunch with ...
This savory dish requires ingredients that you might already have in your pantry!
This is a super simple, quick, and easy-to-make fish dish that will instantly satisfy your cravings. Ingredients are mostly pantry staples, so you will not have a hard time finding any of the ingredients. You just need the fish and if you ...
This is a genius recipe fed a family of four for two meals!
This street food recipe is another inspiration to extend the available food we had because we didn't want to go out when people are currently panic buying.One marinated adult bangus in the freezer had to feed a total of 4 in the family. It ...
Fish sinigang just got simpler with this tilapia version.
Sinigang is a popular Filipino sour soup and there are different ways to make it. The most popular ingredient is the tamarind or sampaloc but you can amp up the sourness by adding or using tomatoes, green mangoes, guava, or even the regional fruit, the batuan or ...
This easy fish recipe has the salty, garlicky flavors you love.
For recipes that call for fish, try to find the freshest fish you can get because you're going to want to be able to taste the fish with every bite. Easy recipes like this easy fish salpicao recipe that uses boneless tanigue fish chunks only require a few ingredients, so the freshness ...
Skip the knife and cook this fish whole drizzled with a homemade sweet chili sauce.
You should be cooking with whole fish more often! You can ask your fish vendor to clean your fish for you and then it's just a matter of frying it whole. No fuss! To make it even more appetizing, a homemade sweet chili sauce ...
Ginamitan ng pampatamis at pampa-anghang ang pinatuyong isda.
Napakadaling gawin nitong dilis recipe. Paghaluin lamang ang mga karaniwang sangkap at iluto kasama ng pinatuyong isda. Meron ka ng napakabilis na gawing meryenda (o puwede rin namang agahan!) na napaka-sarap. ...
Dati pang gustong gumawa ng kinilaw? Subukan ang recipe na ito.
Ang kinilaw ay isang putahe na umaasa sa asido sa sarsa para lutuin ang isda o seafood. Ito ay kadalasang ginagawang pulutan o appetizer na kinakain habang inuman pero pwede ring ihain bilang main dish. ...
Kaya mo nang gawin sa bahay at gawing mas mabuti para sa kalusugan ang paborito mong street food.
Mahilig ka ba sa fish balls? Subukan itong lutong bahay na resipe ng fish balls sa inyong bahay. Ang paborito nating street food ay pwede nang gawing mas mabuti sa kalusugan.Maaaring gumamit ng kahit anong isda para sa resipe na ito, pero ...
A touch of seasoning really makes a flavorful difference in this fried fish.
There is no shame in using premade mixes. In fact, it's a kitchen hack that you need to take advantage of so you're never at a loss when deciding on how to make your food flavorful and delicious! In this fish fillet recipe using cream dory, ...
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