This dish still has the flavors and ingredients you look for in a classic pochero recipe made with pork but made lighter using fish instead. The pocherong Tagalog normally contains potatoes to make it into a heartier meal but it's the other ingredients that gives it a different ...

If you love sinigang na isda, then you'll love this version that uses other kinds of souring ingredients to make the dish sour. After all, sampaloc or tamarind isn't the only ingredient that is used in Pinoy ulam recipes to make it taste sour. What makes a pinangat dish? A pinangat is ...

Fried fish is probably the most common way of cooking fish. Frying is a simple, no-nonsense way to cook fish to make it super delicious and appetizing. The golden brown and crispy pieces are the best parts many may say! However, simple fried fish every day can get boring so there ...

What makes a "sinigang" a "sinigang"? For many of us who love the traditional version of the sinigang, the classic version is commonly made by simmering the ingredients in a broth made from the sampaloc or tamarind fruit. This can be made with seafood such as shrimp ...

A fried fish recipe is one of the easiest ways to enjoy fish. Make it extra delicious with some gata or coconut cream to give it a sweetness that wonderfully complements the delicate fish.  ...

Sinaing is a super simple cooking process. Meaning "steamed", this sinaing na isda recipe using the tulingan or bullet tuna lets the fish be the star of the meal. It's also known as pinangat na tulingan in Laguna. This is traditionally cooked in clay pots, but a wok ...

Want curry but tired of the usual chicken curry? Here's a recipe that will surely satisfy. This fish curry recipe uses Pompano fish which is known for its firm, white meat and sweet, mild flavor. Its versatility is perfect for the combination ...

Salpicao is a fast and easy recipe with quick and savory sauce and loaded with crunchy garlic bits. This version is an umami-loaded seafood feast, with fish chunks, squid rings, and succulent shrimps instead of the usual beef.  ...

We love the taste and the crunch that crackers give to fried food! For this fish fillet recipe, we crushed saltine crackers into fine crumbs, similar to fine dry breadcrumbs. This gave the fish a tasty salty flavor plus a little textural crunch with ...

This is a super simple, quick, and easy-to-make fish dish that will instantly satisfy your cravings. Ingredients are mostly pantry staples, so you will not have a hard time finding any of the ingredients. You just need the fish and if you ...

The creamy garlic butter Tuscan salmon dish is best paired with pasta, rice, or steamed vegetables.  ...

Here's a take on the usual beef salpicao recipe. Instead of meat, the main ingredient here is tuna belly. ...

This street food recipe is another inspiration to extend the available food we had because we didn't want to go out when people are currently panic buying.One marinated adult bangus in the freezer had to feed a total of 4 in the family. It ...

Sinigang is a popular Filipino sour soup and there are different ways to make it. The most popular ingredient is the tamarind or sampaloc but you can amp up the sourness by adding or using tomatoes, green mangoes, guava, or even the regional fruit, the batuan or ...

For recipes that call for fish, try to find the freshest fish you can get because you're going to want to be able to taste the fish with every bite. Easy recipes like this easy fish salpicao recipe that uses boneless tanigue fish chunks only require a few ingredients, so the freshness ...

You should be cooking with whole fish more often! You can ask your fish vendor to clean your fish for you and then it's just a matter of frying it whole. No fuss! To make it even more appetizing, a homemade sweet chili sauce ...

Napakadaling gawin nitong dilis recipe. Paghaluin lamang ang mga karaniwang sangkap at iluto kasama ng pinatuyong isda. Meron ka ng napakabilis na gawing meryenda (o puwede rin namang agahan!) na napaka-sarap.  ...

Ang kinilaw ay isang putahe na umaasa sa asido sa sarsa para lutuin ang isda o seafood. Ito ay kadalasang ginagawang pulutan o appetizer na kinakain habang inuman pero pwede ring ihain bilang main dish. ...

Mahilig ka ba sa fish balls? Subukan itong lutong bahay na resipe ng fish balls sa inyong bahay. Ang paborito nating street food ay pwede nang gawing mas mabuti sa kalusugan.Maaaring gumamit ng kahit anong isda para sa resipe na ito, pero ...

There is no shame in using premade mixes. In fact, it's a kitchen hack that you need to take advantage of so you're never at a loss when deciding on how to make your food flavorful and delicious! In this fish fillet recipe using cream dory, ...