Seafood lovers will adore this sisig version made of squid.
Sisig gets a delicious makeover with the entire dish remade into a seafood version. Tender squid is used to make this sizzling plate into a delicious dish that you can serve alone or with a side of beer. ...
Delicate fish fillets are lightly baked in tomatoes for a satisfying yet light meal.
You'll love the delicate way these tilapia fillets are treated: lightly seasoned and then gently baked with flavorful tomatoes on top. It uses canned diced tomatoes, so it's a fast fish dish you can make when in a rush. ...
Taste the freshest flavors of the ocean with this crisp, flavorful dish. Enjoy this dish with a bowl of steamy white rice!
Taste the freshest flavors of the ocean with this crisp, flavorful dish. Pour rich crab fat, or aligue, over your seafood for a special and indulgent main dish. Enjoy this dish with a bowl of steamy white rice! ...
This delicious dish will be on your table in less than 30 minutes.
This delicious fish fillet dish will be on your table in less than 30 minutes. Yummy recipe will guide you on how to perfectly cook this fish recipe in five simple steps! ...
Closely related to tuna, tulingan is a fresh and tender fish that tastes amazing in this curry. you can also use bangus, tilapia, or any white-fleshed fish like lapu-lapu.
Closely related to tuna, tulingan is a fresh and tender fish that tastes amazing in this curry. you can also use bangus, tilapia, or any white-fleshed fish like lapu-lapu. ...
Here's the perfect main dish for Sunday lunch with the whole family. Though already well-seasoned, this dish is made even better when served with a dipping sauce of toyomansi.
Here's the perfect main dish for Sunday lunch with the whole family. Though already well-seasoned, this dish is made even better when served with a dipping sauce of toyomansi. ...
Strapped for time? It's okay to use boneless bangus for this relleno recipe.
Removing the fish bones and assembling this Pinoy party staple is often a daunting task. Strapped for time? It's okay to use boneless bangus for this relleno recipe. ...
Craving for fish and chips? You don’t need to order it from your favorite restaurant anymore! Try making it at home and your family will love it, too.
Craving for fish and chips? You don’t need to order it from your favorite restaurant anymore! Try making it at home and your family will love it, too. ...
Here in the Philippines, there are a lot of restaurants which specializes on Japanese, Thai, French, or even Italian cooking. But only a few serve Vietnamese.
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