Fishtek Tagalog

This healthier version uses fish fillets instead of beef. Just as yummy - minus the calories.
Tagalog is a traditional preparation of beef fillet steak in a mixture of soy sauce and calamansi, and sauteed with a lot of sliced onions. This healthier version uses fish instead of beef.   ...

WATCH: How to Make Binagoongan Isda sa Gata (Fish Steak in Coconut Milk)

This easy fish dish is loaded with flavor!
When it comes to easy seafood dishes packed with flavor, this recipe should be on your radar. Fish steaks are cooked in shrimp paste (bagoong) and coconut milk, and is packed with creamy and savory flavors. Serve the sauce on the side, drizzled ...

These Malinamnam Bistek Recipes Hit The Spot

There's more than one way to enjoy bistek!
Who can say “no” to bistek? It offers you that homey, nostalgic flavor that hits all the right flavor notes: a slight tang, that delicious, perfect-for-rice saltiness, and that unmistakable umami. The umami, or malinamnam, flavor is all natural as well, thanks ...
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