FLOUR
What You Need to Know about Different Kinds of Flour
Who knew flour could be this interesting?
Who knew that flour could be so confusing? From cake flour to bread flour to plain old all-purpose flour, this seemingly ordinary ingredient sure does seem to have a lot of nuances. What do you use them for? What makes them all ...
Gulab Jamon a la Mode
A popular Indian dessert, Gulab Jamon are fried balls made from milk, lemon juice,flour, and rose water-flavored sugar syrup.
A popular Indian dessert, Gulab Jamon are fried balls made from milk, lemon juice and flour served with rose water-flavored sugar syrup. Serve it with ice cream, which goes well with the warm and crisp crust of the balls. ...
Fried Tilapia Fillet with Instant Corn Salsa
This quick and easy salsa can be served with anything from grilled pork to fried chicken.
Sometimes all it takes is a new side dish to perk up a meal—like this quick and easy salsa which can be served with anything from grilled pork to fried chicken. Try it with fried fish fillets for a satisfying weeknight dinner. ...
Corn Muffins
These high-fiber goodies use muscovado sugar to get that kick of molasses flavor.
Perfect for breakfast! These high-fiber goodies use muscovado sugar to get that kick of molasses flavor. ...
How to Bake with Cake Flour, Bread Flour, and More
Different kinds of flour are used for different things!
All you have to do is walk through the baking aisle to know that there are plenty of different flours to bake with: some are for bread, some are for cakes, and some are for delicate pastries. How do you know which ...
All-Purpose Flour is The Secret Ingredient to Make Great Frosting!
Use flour to make your frosting and you’ll be surprised how delicious – and easy! – it is to make.
The great thing with flour is that it’s one of the most versatile ingredients in your kitchen. From baking to cooking to frying to roasting, you will be using flour at some stage of the prep. Flour is a kitchen staple!And we ...
WATCH: How To Make Mocha Buttercream
It's easy to do, requires no eggs, and best of all, it's practically a no-fail frosting.
The best thing about buttercream frosting is that it's basically just butter flavored with vanilla and other flavorings. It makes cakes, cupcakes, and other desserts even more decadent (and oh-so-pretty and appetizing!) than it already is. If you have ever despaired when ...
How To Use Whole-Wheat Flour In Cookie, Cake, And Other Baking Recipes
Here's how to make the wholesome switch.
There are ways to incorporate more wholesome ingredients into food without it severely affecting your finished product. But when it comes to substituting ingredients in baking recipes, it’s generally recommended that you do not use a substitute ingredient.But the good news is ...
Want Soft, Fluffy Cakes? Add This Ingredient To Your Flour!
You’ll wonder why you never did it before!
While flour will always be useful, you still want cakes that are soft, fluffy and have a fine crumb so it not only tastes great, it can melt in your mouth because it’s so tender. One of the ways to do that ...
To Grease Or Not To Grease: How To Master This Baking Step
What it means and when you should do it.
Some recipes can get tricky: you are almost always told to preheat the oven but sometimes, you’re not told to grease the cake pan or to even line the bottom with parchment paper. So, how do you know if you should or ...
Cornstarch or Flour? This Is How You Thicken Sauces And Soups
Know the difference between cornstarch and all-purpose flour.
Warm, thick, delicious, and flavorful soups are one of the most comforting dishes you can have. Whether you’re eating it ala carte or poured over rice, it’s absolutely delectable. The same goes for decadent sauces that have that rich, thickened quality. That ...
