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FLOUR

What's The Difference: Rice Flour Vs. Glutinous Rice Flour Vs. Galapong

Two you can buy at the store and one you can easily make at home!
Rice flour is the essential ingredient for a lot of kakanin! Whether you're thinking of making cheese puto, sapin-sapin, or an easy bibingka recipe for Christmas, you'll be needing some rice flour to make these delicious local dessserts. Did you know that there are different kinds of rice flour ...

What's The Difference: All-Purpose Flour, Bread Flour, And Cake Flour

Cake flour really is best for cakes.
The quarantine produced many bakers. From the super simple no-bake desserts and recipes to the complex and time-consuming bread recipes, bakers of all levels and kinds were using lots of flour. However, different kinds of flour are useful for certain baking recipes. To help make these different ...

How To Cook Flour If You're Making Polvoron

Did you know that flour is a raw ingredient?
Flour is a raw ingredient. This is the same whether it's cake flour, bread flour, or all-purpose flour. Since flour is a raw ingredient, it hasn't gone through any heating process to make it safe or to ensure that it's safe. Flour is made ...

This Is How Different Bread Flour Is From All-Purpose Flour

Learn how to use bread flour for these kinds of baking recipes.
Not all ingredient substitutes yield the best results. One of the more common ingredient substitutes in baking is the use of different kinds of flour, particularly bread flour in place of all-purpose flour or vice versa.Bread flour, in particular, is not always best to substitute ...

This Is How You Can Use All-Purpose Flour To Make Bread

If you only have all-purpose flour, this is how to use it for making bread.
Cooking and baking have become the new favorite pastime of many people. Since food is the one of the few constants that we need every day, baking has also become more popular even among those who would have never thought to bake before. For those who have ...

This Simple Ingredient Makes Your Fried Chicken Extra Crispy

It makes it even better.
Making fried chicken will always be a delicious way to make anyone hungry. The chicken skin is made even tastier and more appetizing with its crispy breading and the chicken meat hiding behind it is succulent and perfectly juicy, especially when it comes ...

This Is The Easy Ingredient Swap To Make The Softest Pancake Ever

This is how you make the softest pancake.
Are you making pancakes from a pancake mix or have you leveled up your cooking and started to make these from scratch? We hope you have at least tried to make pancakes from scratch! It's a useful skill, knowing how to make pancakes using ...

Cornstarch or Flour? This Is How You Thicken Sauces And Soups

Know the difference between cornstarch and all-purpose flour.
Warm, thick, delicious, and flavorful soups are one of the most comforting dishes you can have. Whether you’re eating it ala carte or poured over rice, it’s absolutely delectable. The same goes for decadent sauces that have that rich, thickened quality. That ...

To Grease Or Not To Grease: How To Master This Baking Step

What it means and when you should do it.
Some recipes can get tricky: you are almost always told to preheat the oven but sometimes, you’re not told to grease the cake pan or to even line the bottom with parchment paper. So, how do you know if you should or ...

Want Soft, Fluffy Cakes? Add This Ingredient To Your Flour!

You’ll wonder why you never did it before!
While flour will always be useful, you still want cakes that are soft, fluffy and have a fine crumb so it not only tastes great, it can melt in your mouth because it’s so tender. One of the ways to do that ...

How To Use Whole-Wheat Flour In Cookie, Cake, And Other Baking Recipes

Here's how to make the wholesome switch.
There are ways to incorporate more wholesome ingredients into food without it severely affecting your finished product. But when it comes to substituting ingredients in baking recipes, it’s generally recommended that you do not use a substitute ingredient.But the good news is ...

WATCH: How To Make Mocha Buttercream

It's easy to do, requires no eggs, and best of all, it's practically a no-fail frosting.
The best thing about buttercream frosting is that it's basically just butter flavored with vanilla and other flavorings. It makes cakes, cupcakes, and other desserts even more decadent (and oh-so-pretty and appetizing!) than it already is.  If you have ever despaired when ...

All-Purpose Flour is The Secret Ingredient to Make Great Frosting!

Use flour to make your frosting and you’ll be surprised how delicious – and easy! – it is to make.
The great thing with flour is that it’s one of the most versatile ingredients in your kitchen. From baking to cooking to frying to roasting, you will be using flour at some stage of the prep. Flour is a kitchen staple!And we ...

How to Bake with Cake Flour, Bread Flour, and More

Different kinds of flour are used for different things!
All you have to do is walk through the baking aisle to know that there are plenty of different flours to bake with: some are for bread, some are for cakes, and some are for delicate pastries. How do you know which ...

Fried Tilapia Fillet with Instant Corn Salsa

This quick and easy salsa can be served with anything from grilled pork to fried chicken.
Sometimes all it takes is a new side dish to perk up a meal—like this quick and easy salsa which can be served with anything from grilled pork to fried chicken. Try it with fried fish fillets for a satisfying weeknight dinner. ...

Gulab Jamon a la Mode

A popular Indian dessert, Gulab Jamon are fried balls made from milk, lemon juice,flour, and rose water-flavored sugar syrup.
A popular Indian dessert, Gulab Jamon are fried balls made from milk, lemon juice and flour served with rose water-flavored sugar syrup. Serve it with ice cream, which goes well with the warm and crisp crust of the balls. ...

What You Need to Know about Different Kinds of Flour

Who knew flour could be this interesting?
Who knew that flour could be so confusing? From cake flour to bread flour to plain old all-purpose flour, this seemingly ordinary ingredient sure does seem to have a lot of nuances. What do you use them for? What makes them all ...

WATCH: How to Measure Flour

Measuring flour properly is a crucial step in baking. Make sure you're doing it right!
Make sure you use a measuring cup for dry ingredients. Scooping the flour with your measuring cup packs the flour in so it's best to have a spoon handy to aerate the flour in the container and scoop it into your measuring ...

Polvoron

Add oomph, by tossing in toasted pinipig, nuts, or crushed cookies just before the final mix!
For some oomph, toss in toasted pinipig, nuts, or crushed cookies just before the final mix at the end of step 2. ...

Popovers

These delightful rolls are best eaten warm and with jam or fruit butter.
These delightful rolls are best eaten warm and with jam or fruit butter. Why are they called popovers? They pop over the top of the pan while baking! ...
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