Lechon is almost always part of any Pinoy celebration. It’s common to see people lining up for lechon at parties in the Philippines, everyone coveting a piece of that crunchy pork skin. What makes the lechon irresistible is its golden brown crunchy skin and ...

Milk is a kitchen staple in any household, not only because of its known health benefits but also because this product can be used in several ways such as drinking, cooking, and baking. If you frequently run out of milk and don’t ...

Take this as your daily reminder to chill. Normally, some breathing exercises and ambient music would be the answer to a little stress, but if you just can't shake off the jitters today, we recommend a thick, luscious tub of ice cream. Ice ...

Normally, a meal isn't considered a meal in the Philippines if it doesn't include rice, but burgers are one of a very select number of exceptions. A thick, juicy patty sandwiched between two buttery buns and stuffed with all kinds of veggies ...

It's no secret that Pinoys love rice. Even in its most plain, steamed form, it's the perfect pairing for pretty much every dish under the sun, but when it's specially prepared into a more complex dish, it's always a treat. Cuisines from ...

There's something special about sitting down to enjoy a piece of ensaymada, especially during this time of the year. This bread of Hispanic origins is a favorite among Filipinos of all ages; and no wonder, because how can you go wrong with ...

We recently listed down some QC spots where you can order sushi bake, perfect for north folks looking to get their sushi bake fix in a flash. In case you live a little further down south, here's a list of food shops ...

Can't get enough of ubiquitous quarantreat sushi bake? Basically a deconstructed version of sushi arranged in a large tray, baked in the oven, and served with nori sheets, the dish can get pretty addicting. Plus, its family-friendly size is great for sharing ...

Whether you're looking to make your daily eats a little bit healthier or ease your time-consuming meal prep routine, you may be considering investing in an air fryer. The device has grown in popularity in recent years, and especially amidst the quarantine, thanks to ...

The popularity of quarantine-famous food tray sushi bake has brought about a flurry of takes and twists on the treat from home bakers everywhere including dishes like SPAM bake, kaldereta bake, sisig bake, and perhaps the most popular of the post-sushi bake variations: ...

Everyone has different preferences when it comes to cookies whether you like chewy, stick-to-your-teeth-type treats or toasty, crunchy bites. If you're the kind of snacker who likes chunky cookies that are stuffed-to-bursting with huge hunks of chocolate oozing out of every bite, you'll ...

Cheese in desserts is a no-fail combo that takes on many forms from the tangy touch of cream cheese frosting on pastries like red velvet cupcakes and cinnamon rolls to the salty-meets-sweet mix of treats like ube cheese pandesal. If you can't ...

Whether you're blowing off steam after a hectic week or celebrating a special occasion, having a few bottles of your favorite liquor, wine, or beer stocked in your pantry at home is always a necessity. Or at least, it certainly feels like ...

We recently rounded up some tiramisu cakes you can order in Metro Manila if you like having your coffee and dessert in one. Another dessert option for coffee lovers are mocha cakes and pastries. Below, we round up some mocha desserts you can ...

Some pasta dishes are known for their complexity; best enjoyed while dining out when cooking and cleaning is out of the question and solo orders are a given. But when it comes to eating at home, it's best to opt for dishes that are ...

Dessert is usually best served with a side of coffee, but you can also get the best of both worlds in one dish with coffee-flavored desserts. This winning combination is probably why tiramisu persists as a popular sweet treat both in the Philippines and ...

Yema is a classic ingredient when it comes to Filipino desserts. The egg yolk-based custard, likely originating from the Spanish era, has a sweet, creamy, and at this point, distinctly Pinoy flavor. It's versatile enough to be used as a frosting, filling, ...

In the mood for something fancy this weekend? While nights out in swanky bars or dinner parties may not be an option right now, that doesn't mean you can't still have a celebration under your own roof. We round up some spots ...

It's almost the weekend, folks! While you'll probably be spending Saturday and Sunday at home, that doesn't mean you can't still wind down with a few good drinks. After all, it's never a bad idea to celebrate the fact that you made ...

As quarantine in Metro Manila stretches on, the weeks and months seem to go by like hours and days can seem monotonous and dull. That's why using your weekends and days off as an excuse to treat yourself or your household to ...