It's common in home kitchens. You just need a little bit of some green onions as that essential topping for your egg lugaw dish. However, since you buy it by the bundle, you almost always have more than you actually need. So, what do you do with the ...
If there is one ingredient that is almost always served with your kare-kare dish, it's the bagoong. Bagoong, or more commonly known internationally as fermented shrimp paste, is more than just a sawsawan for your favorite dishes. It can also be an ingredient.Dishes such ...
Nobody likes to waste food, and that’s a good reason to store any leftovers you had from the holidays in the refrigerator. However, not everyone is attentive to the food that you stored. Some may be eaten soon after storing while some ...
Remember that you can find bacteria everywhere. So in the case of food, it's not just keeping your hands clean and how you handle the food but the air itself is the enemy when it comes to storing food and keeping it safe ...
There are many ways to store meat but the most effective and long-lasting way is still the freezer. Meat, when frozen completely and properly, can last for months under the best conditions and will last indefinitely in extreme cases. All you have to do is ...
It all depends on what kind of coffee you're enjoying.
Just like your iced tea can last a few days, so can iced coffee. However, there is a difference if you're talking about coffee that's been cold-brewed or hot brewed. Hot brewed coffee is actually best as soon as it's been brewed. The flavors ...
Powdered drinks are made to be convenient. Whether it's instant coffee, powdered chocolate drinks, powdered milk, or powdered juice, these mixes all easily dissolve in water so you can enjoy a delicious drink without much effort. However, there is a price to storing these incorrectly: these powdered drink mixes ...
Iced tea is one of those drinks that instantly "quenches" your thirst just by thinking about it. The drink is a popular drink for sweltering hot days and for good reason. The drink is commonly loaded with ice cubes, is bitter-sweet at ...
Store these essential Korean pastes for your next samgyupsal feast.
The soy-garlic sauce that coats Korean fried chicken may be super delicious but for those who love buffets and barbecues, the samgyupsal or Korean barbecue experience is the ultimate foodie feast. The side dishes or banchan are delightfully numerous that you can mix and ...
Take a look at your kitchen and you might find that you have resealable bags in your cabinets, refrigerator, or drawers. Resealable bags, also known as zipper bags or ziplock bags, are a great innovation! You can find these types of bags being used in any ...
Store them properly so you'll always have the start of a super flavorful dish.
We're willing to bet you have some kind of concentrated form of broth or stock in your kitchen. Whether you like using the kind that comes in cubes, granules, or powdered form, these bouillon cubes are the perfect substitute for homemade stock and broth.Store ...
If you made homemade kimchi, you might be wondering if you should place it in the refrigerator or not. After all, Korea where the kimchi originated is a much colder country. However, that's no reason why we should not make our own ...
Coffee that tastes old isn't always about age. Sometimes, it's about how you store your precious coffee.Are you storing your coffee properly? Whether you grind your beans fresh daily, brew from coffee grounds, or enjoy the speed and convenience of instant coffee, all of these coffee ...
If you are one of those people who cannot end their day without their daily dose of Yakult, you're not alone. It's no surprise that during the pandemic, many people began to hoard their favorite types of food and beverages. This included bread, ...
Powdered milk is an ingredient that is available almost everywhere. It's not only used as a substitute for fresh milk but it can also be used in baking recipes, too. In fact, it's one of the important ingredients in polvoron, pastillas, ice scrambol, and even ...
Christmas is getting closer and closer by the day!
Do you have a sufficiently stocked kitchen with ingredients for your Christmas recipes? You should! It's time to prep early as Christmas is getting closer by the day. Every Filipino household has their tried and tested recipes that they always make for the holiday season. ...
Butter is an ingredient that you either need a lot of or is used sparingly. Those who bake know how important it is to have a stash of this ingredient for their baking needs. When shopping, you might encounter a deal that you just can't pass up. ...
Sushi is one of the kinds of food that you might instantly think of when visiting Japanese restaurants. There are many kinds of sushi including the more stuffed California maki that is basically strips of crabstick or kani, mango, and cucumber wrapped in ...
The salt preserves the eggs, but it's not forever.
The frenzy over the salted egg trend has long ended but that doesn't mean that it's gone! Whether or not these eggs are still trendy, these colored eggs are still a common and favorite part of many meals. Locally called itlog na maalat, these eggs ...
It's common to see some "stuff" left behind in the bottom of the bottle.
Soy sauce is one of the main ingredients in many Filipino dishes. This includes the adobo, the humba, and the menudo. It is also used as a condiment for dipping sauces for your crispy pata and the tokwa't baboy.So, it's not uncommon ...
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