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Adobong Tuna Recipe

Gawin mong adobo ang tuna chunks!
Di naman kailangan baboy o manok lang ang adobo. Maraming pwedeng gawing adobo tulad ng tokwa, kabute o mushroom, kangkong, at maski karne ng baka pwede rin. Ang kakaiba dito sa recipe na to ay ang paggamit ng sariwang tuna o tambakol. Bumili kayo ng tuna na pwede ...

WATCH: How to Make Sinuglaw

Grilled liempo + tuna kinilaw = super good!
Grilled liempo has to be one of the most delicious and irresistible meats you will ever eat. It's a simple enough recipe to make and grilling it boosts the overall appetizing qualities of the popular pork cut: it's soft, tender, juicy, and ...

WATCH: How To Make Kinilaw Na Tuna

This is our version of the ceviche and it's an incredibly tasty and refreshing dish.
Kinilaw, our version of the ceviche, should make use of the freshest fish you can find. In kinilaw, or kilawin as it's also known, there's no heat involved in this "cooked" fish dish. What does happen is that the raw tuna chunks are tossed in ...

This Is What You Should Look for When Buying Fresh Tuna

We have tips on how to shop for fresh tuna in markets and in the grocery.
Fresh tuna is delicious any way you prepare it: on the grill, pan-seared, or baked. Tuna is a cut that is both easily available and easy to cook. While canned tuna is an easier and more economical purchase, nothing beats fresh fish. Here ...

WATCH: How to Make Filipino-Style Tuna Sisig

Tuna sisig, anyone? Don't forget the calamansi!
Use fresh tuna for a lighter take on the popular Pinoy sizzling dish. Add mayonnaise for a creamy version and don't forget the calamansi!Takes 15 minutes Makes 3 servings 2 tablespoons oil1 small red onion, peeled and chopped3 cloves garlic, peeled and ...
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