FRIED CHICKEN TIPS

There's nothing more satisfying than biting into the outer layer that is the crispy fried chicken skin. Biting into the juicy meat that lies underneath the fried-until-crispy chicken skin is satisfying. It's delicious, it's crunchy, and that crunchy skin is what delivers the different kinds ...

Have you ever bitten into a piece of fried chicken and savored the sound of the crunch as you broke through the crispy skin to reveal the juicy, tender meat inside? This kind of chicken is only made even better when it's glazed with a supremely ...

There’s a difference between your typical fried chicken and a Chinese-style fried chicken. A typical fried chicken is coated in a breading, usually a combo of egg and flour and commonly marinated in milk or acidic buttermilk to tenderize the chicken.Chinese fried ...

It’s a #chickensad story when your leftover fried chicken becomes soggy. What formerly had a crispy, crunchy skin on your fried chicken won’t stay that way, so the best time to eat fried chicken is soon after cooking.No need to fret though. If ...

Crunchy-on-the-outside, juicy-on-the-inside fried chicken is a beautiful thing. There’s a secret to getting it right every time, and it’s simpler than you think!While the classic bone-in chicken part makes up a great dish, fried chicken also covers iterations of the classic:  fried ...

Apply these simple tips to your prep and frying for a batch of great-tasting fried chicken! ...