FRIED CHICKEN TIPS
Marinate Overnight for Really Great Fried Chicken!
It’s a simple cooking trick that has a great payoff.
Crunchy-on-the-outside, juicy-on-the-inside fried chicken is a beautiful thing. There’s a secret to getting it right every time, and it’s simpler than you think!While the classic bone-in chicken part makes up a great dish, fried chicken also covers iterations of the classic: fried ...
The Best Ways to Reheat Chicken and Still Get Crunchy, Crispy Skin
Say no to soggy fried chicken! This is how you turn leftover fried chicken crispy again.
It’s a #chickensad story when your leftover fried chicken becomes soggy. What formerly had a crispy, crunchy skin on your fried chicken won’t stay that way, so the best time to eat fried chicken is soon after cooking.No need to fret though. If ...
This Is How You Make The Juiciest Chinese Fried Chicken
Because juicy + crispy fried chicken is the best fried chicken meal.
There’s a difference between your typical fried chicken and a Chinese-style fried chicken. A typical fried chicken is coated in a breading, usually a combo of egg and flour and commonly marinated in milk or acidic buttermilk to tenderize the chicken.Chinese fried ...
