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FRIED CHICKEN TIPS

WATCH: These Are Our Frying Tips For The Crispiest Fried Chicken

You'll have delicious and crispy fried chicken meals every time.
Make the best tasting and the crunchiest fried chicken you'll ever bite into using these tips that won't guide you wrong. You'll have delicious and crispy fried chicken meals every time!Moisture is what causes the “talsik” or oil splatter that many people ...

WATCH: All The Tips You Need To Make Crunchy Korean Fried Chicken

Always cook it twice!
What makes Korea's fried chicken different and technically unique from the American-style fried chicken? Both are arguably super delicious and both have super crispy outer coatings but while the flavors of the resulting fried chicken dishes range as widely as its opposing locations, from east to ...

This Easy Step Makes Better Fried Chicken

You only need 15 minutes to do this.
Have you ever prepared a fried chicken recipe before you heated up your oil only to discover your floured previously ready-to-fry chicken pieces became sticky? We know we have, and it's a sticky situation that nonetheless resulted in good fried chicken once fried. It ...

KITCHEN TRICKS: Different Ways You Can Coat Fried Chicken To Make It Extra Crispy

You can make the crispiest fried chicken with these tips on how to coat it.
There's nothing more satisfying than biting into the outer layer that is the crispy fried chicken skin. Biting into the juicy meat that lies underneath the fried-until-crispy chicken skin is satisfying. It's delicious, it's crunchy, and that crunchy skin is what delivers the different kinds ...

Everything You Need To Make Crunchy Korean Fried Chicken

Learn how to cook the super crispy fried chicken you see in all the K-dramas!
Have you ever bitten into a piece of fried chicken and savored the sound of the crunch as you broke through the crispy skin to reveal the juicy, tender meat inside? This kind of chicken is only made even better when it's glazed with a supremely ...

This Is How You Make The Juiciest Chinese Fried Chicken

Because juicy + crispy fried chicken is the best fried chicken meal.
There’s a difference between your typical fried chicken and a Chinese-style fried chicken. A typical fried chicken is coated in a breading, usually a combo of egg and flour and commonly marinated in milk or acidic buttermilk to tenderize the chicken.Chinese fried ...

The Best Ways to Reheat Chicken and Still Get Crunchy, Crispy Skin

Say no to soggy fried chicken! This is how you turn leftover fried chicken crispy again.
It’s a #chickensad story when your leftover fried chicken becomes soggy. What formerly had a crispy, crunchy skin on your fried chicken won’t stay that way, so the best time to eat fried chicken is soon after cooking.No need to fret though. If ...

Marinate Overnight for Really Great Fried Chicken!

It’s a simple cooking trick that has a great payoff.
Crunchy-on-the-outside, juicy-on-the-inside fried chicken is a beautiful thing. There’s a secret to getting it right every time, and it’s simpler than you think!While the classic bone-in chicken part makes up a great dish, fried chicken also covers iterations of the classic:  fried ...

WATCH: Top Tips for Terrific Fried Chicken

Follow these helpful tips to make a batch of really good and crispy fried chicken at home!
Apply these simple tips to your prep and frying for a batch of great-tasting fried chicken! ...
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