The biggest challenge for many people who love fried chicken is how to prepare fried chicken so that it results in the crispiest, crunchiest skin and the tender, juicy, and flavorful meat on the inside. The solution to the tender meat on the inside is ...

Make the best tasting and the crunchiest fried chicken you'll ever bite into using these tips that won't guide you wrong. You'll have delicious and crispy fried chicken meals every time!Moisture is what causes the “talsik” or oil splatter that many people ...

What makes Korea's fried chicken different and technically unique from the American-style fried chicken? Both are arguably super delicious and both have super crispy outer coatings but while the flavors of the resulting fried chicken dishes range as widely as its opposing locations, from east to ...

Have you ever prepared a fried chicken recipe before you heated up your oil only to discover your floured previously ready-to-fry chicken pieces became sticky? We know we have, and it's a sticky situation that nonetheless resulted in good fried chicken once fried. It ...

There's nothing more satisfying than biting into the outer layer that is the crispy fried chicken skin. Biting into the juicy meat that lies underneath the fried-until-crispy chicken skin is satisfying. It's delicious, it's crunchy, and that crunchy skin is what delivers the different kinds ...

Have you ever bitten into a piece of fried chicken and savored the sound of the crunch as you broke through the crispy skin to reveal the juicy, tender meat inside? This kind of chicken is only made even better when it's glazed with a supremely ...

There’s a difference between your typical fried chicken and a Chinese-style fried chicken. A typical fried chicken is coated in a breading, usually a combo of egg and flour and commonly marinated in milk or acidic buttermilk to tenderize the chicken.Chinese fried ...

It’s a #chickensad story when your leftover fried chicken becomes soggy. What formerly had a crispy, crunchy skin on your fried chicken won’t stay that way, so the best time to eat fried chicken is soon after cooking.No need to fret though. If ...

Crunchy-on-the-outside, juicy-on-the-inside fried chicken is a beautiful thing. There’s a secret to getting it right every time, and it’s simpler than you think!While the classic bone-in chicken part makes up a great dish, fried chicken also covers iterations of the classic:  fried ...

Apply these simple tips to your prep and frying for a batch of great-tasting fried chicken! ...