This is not your usual adobong baboy! This adobong baboy recipe is a dry adobo recipe that's taken a step further to make it crispy. After it's been tenderized, it's coated in flour and then fried for extra crispness. Just like the tulapho, this is fantastic ...

Para maiba ang adobo, maaring dagdagan ito ng patatas. Pwedeng palitan ang patatas kung mahal ito sa palengke o tindahan.  Maglagay ng kamote o kalabasa para magiging matamis ng konti ang sarsa. Simpleng pandagdag na rekado sa adobo at kakaibang ulam na ang pwede mong ihain.  ...

You can satisfy all kinds of adobo cravings with this adobo recipe! Those who like their adobo dry will love that this has been fried to give it more flavor. Those who like adobo on the saucy side will like that the leftover sauce ...

Bursting with flavor, this is Pinoy comfort food at its finest. Serve with piping hot rice and you’re set to conquer the rest of the workweek! ...