Your favorite fried rice recipe can be made better.
It's amazing how a flavorful fried rice can make a meal more satisfying. It's one of the dishes you most likely eat every day. This is the sinangag or garlic fried rice you cooked and served with your beef tapa, tocino, or dating ...
Use kimchi to make your fried rice super flavorful!
Kimchi can be made to be more than just a side dish! You might already be adding it to ramen but try adding it to your fried rice too to make a delicious kimchi fried rice to serve with some Korean bulgogi for a truly ...
Morning meals are always better when there’s fried rice, sunny side-up egg, and your favorite ulam. If you’re looking for this complete meal at a more affordable price, 7-Eleven Philippines is now offering fried rice bowls you can enjoy for a quick, filling breakfast.Select ...
The fermented spicy cabbage is a delicious fried rice ingredient.
The kimchi might be your first introduction to Korean condiments. This fermented cabbage and chili powder concoction is one of the most popular Korean condiments There are many vegetables that you can make into kimchi, including kimchi made of cucumbers, red radishes, daikon or ...
Even though Baguio is already filled with establishments that offer delicious food, the city never runs out of new dining options. For those who live in or are visiting Baguio soon, good news! Manam opens its newest branch at SM City Baguio ...
This fried rice recipe is easy-to-make! This Thai-style dish is packed with flavor and is the perfect mix of sweet and savory flavors. Pineapple chunks give this fried rice dish refreshingy sweet flavors while the spices like curry powder and fresh turmeric give ...
This appetizing plate of fried rice is your all-in-one meal!
This all-in-one fried rice meal is an Indonesian recipe. Translated to mean "fried rice", this stir fry is really just a fried rice recipe that mixes your ulam and rice into one meal. What makes this impressively different in flavor from other fried rice ...
We’ve got tons of useful tips to getting it right.
Fried rice is the quintessential home cook-friendly, fuss-free dish that is, more often than not, a welcome addition to breakfast or at times, even a complete meal. It’s almost unbelievable how versatile the fried rice is, and is the type of dish ...
Learn any of these recipes, and you'll be ready to tackle any home-cooked meal easily.
Basic recipes are truly underrated. While it may be exciting and intimidating at the same time to cook a dish that includes unique or exotic ingredients, basic recipes are the recipes all of these dishes started from. That's why it's important to learn the basic ...
Make a simple adobo sauce or use leftover adobo to make this appetizing fried rice.
If you usually just toss out the leftover adobo sauce after all the meat has been eaten, don't! We implore you to do this instead: toss it with some garlic fried rice for the most flavorful, most appetizing, most satisfying fried rice recipe you may ever ...
You don't need to go out to have this delicious Japanese fried rice!
Rice is life, and if you're one of those people who love their kanin, this Japanese-inspired fried rice version should make you want to eat even more! This isn't your ordinary fried rice recipe because it's got a secret Japanese fried rice cooking technique that ...
This newbie learned how to make fried rice, but also how to prep ingredients and safely use a knife.
Mornings are always better when you have just eaten a great meal and fried rice is always a great addition to any morning spread. You may pair it with your longganisa, tapa, or tocino and it can be as basic as you want. You can also toast garlic and then toss ...
Hefty, satisfying rice bowls always hits the spot.
Rice makes every meal super satisfying and rice bowls are the answer to effortless meals. Our favorite thing about rice bowls has to be the way it catches all the sauce from your ulam for your rice to soak in. No drop ...
This popular all-day breakfast combo is made more delicious with its special sauce.
We created our own version of the famous Bacsilog, a breakfast meal that has bacon, sunny-side up egg, and sinangag or fried rice. For our version, we made an umami-packed fried rice and a special cheese sauce with some added heat to ...
This grocery favorite is more versatile than you know.
Let's admit it: age doesn't exempt you from loving this canned luncheon meat. Whatever your age, we think SPAM is a universally loved canned ham.There's more you can do with it than just slice and fry it. Here are five delicious recipes to help you think ...
Garlic fried rice is life. It’s what makes your breakfast hearty, satisfying, and the perfect pairing to tapa, tocino, daing, and a beautiful sunny-side-up egg.While everyone may know how to make garlic fried rice, we think you can do better. All you ...
Bagoong, or shrimp paste, is the ingredient you need to make your ordinary fried rice into a full-flavored meal.
We love garlic rice but when it's made tastier with bagoong or shrimp paste and topped with loads of toppings, it makes for a really flavorful meal. Use your favorite variant of bagoong, serve with leftover adobo pieces, and top with your preferred sides and ...
One of the dishes Filipinos love to eat all year round is a bowl of goto. This type of rice porridge uses ox tripe to give flavor and it's a go-to comfort food of most Filipinos and many other Asian countries. It’s simple ...
Is leftover cooked rice stacking up in your fridge? Use them for these exciting fried rice recipes!
Do you always end up throwing out cooked rice? Well, you’re not alone. According to Inquirer, Filipinos waste a lot of rice. On average, we waste 3 tablespoons of rice a day, which, you might think isn’t that big of a deal. ...
A fast and easy fried rice packed with barbecue chicken chunks makes this recipe incredibly tasty.
Baon season is upon us again, and if an easy fried rice recipe is what you're looking to cook, here's one that's not only delicious, it's a one-wok meal that cooks fast, too. It uses leftover barbecue chicken, cut up into chunks, so there's ...
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