FRIED SPRING ROLL RECIPE

Puto Bumbong and Cheese Lumpia Recipe

Let these upgraded crispy cheese sticks make you think of the holidays.
Puto bumbong is a classic holiday streetfood. However, it's not best once it has cooled down and no longer fresh from the vendor. Why not use that streetfood and make it even better? Pair it with cheese and then fry them into crispy sticks. These ...

Pork and Shrimp Lumpia Recipe

Mix up your filling to make a lumpia to fulfill anyone's taste buds.
Lumpia or spring rolls can come with many different fillings. From the most basic filling of seasoned ground pork or the lumpiang shanghai to the more complicated fillings that require a unique combination of ingredients to create fantastic flavors, lumpia can really be filled with anything you ...

Lumpiang Togue Recipe

These fried spring rolls are the classic lumpia you may have eaten since childhood.
The lumpia you probably had growing up was filled with vegetables such as togue or bean sprouts, carrots, cabbage, green beans, singkamas or jicama, and shrimps. This recipe tries to mimic the same flavors of that nostalgic lumpia of long ago with its flavors, textures, and even ...

Lumpia Recipe

An heirloom family recipe for lumpia from Chef Giney Villar of Adarna Food and Culture.
Lumpiang Shanghai is the perfect dish for any occasion, so this basic lumpia recipe is all you really need to make a delicious fried spring roll recipe. It has pork, shrimp, celery, and carrots, and even singkamas to ensure that every bite is a delicious ...
Load More
Close