Crispy and crunchy, this vegetable fritter recipe is made different from your usual okoy (also spelled as ukoy). Carrots are still in the mix and so are the shrimp. What makes this unique is its slivers of kalabasa or squash instead of the usual togue or ...
Transform your favorite adobo into this crispy version. You'll love the crunch!
Pork adobo may be the most popular of all adobo recipes! It's true that the adobong baboy is undeniably delicious. It's got a super flavorful sauce and tender chunks and you can serve it saucy or a little soupy so you can spoon that flavorful ...
Do you have a wok? How often do you use it? Do you only use to stir fry? Do you know that you that you can do more than just stir fry in your wok? You can stir fry in a wok, sure, ...
These fried dumplings are easy to make but incredibly delicious.
What makes a dumpling delicious? Is it the tender and juicy filling? Are the ingredients unique so each tastes different yet delicious? We think it's the combination of ingredients that can make a dumpling irresistible but we also know that making any dimsum from scratch can be hit or miss.Don't ...
French fries are delicious but potato wedges are equally satisfying. You get more flavor, maximum crispiness, and an irresistible urge to keep eating these wedges until all you have left is an empty plate. This crispy potato wedges recipe is so good, it's going to ...
Quick, easy and delicious: it’s possible for a meal plan to be all three.
On a busy week, all you need is a fuss-free meal plan. This one doesn't require much: you just need a wok or frying pan, a cutting board, and an appetite. Plus, it’s guaranteed to deliver delicious flavors in record time! These stir-fried dishes fast ...
These pork chops are fast, easy, and best of all, delicious!
Level up your ordinary pork chops with a splash of calamansi juice that gives these a delicious tang. Plus, it's perfect as baon! Takes 10 minutesMakes 2 servings2 pork chops, patted dry2 Tbsp. butter2 Tbsp. oil4 calamansi, halved, more to serveSalt and ground black pepper, to ...
Soaking chicken in buttermilk and double-dredging it in flavorful breading takes this fried chicken recipe to the next level!
The secret to this delicious batch of fried chicken is letting the chicken soak in buttermilk for at least 30 minutes and double dredging it before frying. If you don't have buttermilk, you can add a dash of vinegar to fresh milk to ...
Pan-frying chicken is simple—get the basics right and you’ll get moist, tender chicken meat with satisfyingly crunchy skin.
Pan-frying chicken is simple — and the dish that you end up with will be comforting, tasty, and easy to prepare. Get the basics right and you’ll get moist, tender chicken meat with satisfyingly crunchy skin.The secret to getting that crispy skin ...
Make sure nothing goes to waste in your kitchen! Take leftover adobo, match it with vegetables in your pantry, and roll up the goodness into crispy lumpia.
Make sure nothing goes to waste in your kitchen! Take leftover adobo, match it with vegetables in your pantry, and roll up the goodness into crispy lumpia. ...
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.