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Three Ways You Can Make Okoy More Crispy
These crispy vegetable fritters make easy and tasty snacks.
What's an okoy? Commonly made with togue or bean sprouts and a whole shrimp, okoy is the Pinoy version of vegetable fritters and the heft of these fritters is what makes an okoy so satisfying. You can make okoy any number of ways with ...
Coconut Maruya Recipe
This delicious tweak to the banana version is delicious!
Wander around Bacolod and you may find a unique maruya recipe peddled on the streets. It may look like your typical banana fritter recipe but one bite will reveal that it's not a banana. Instead of bananas, this maruya recipe is made with coconut ...
Ilocano Okoy Tiyosko Recipe
This okoy has something different that makes it super delicious!
Okoy recipes make fantastic merienda food. These easy fritters are crispy, fried, and loaded with vegetables. Since it's so easy to make, you can let your creativity guide you and make it super special with additional ingredients. This Ilocano version called the Okoy Tiyosko is made extra special. It's not ...
Okoy With Kalabasa Recipe
Make your kalabasa crispy and crunchy.
Crispy and crunchy, this vegetable fritter recipe is made different from your usual okoy (also spelled as ukoy). Carrots are still in the mix and so are the shrimp. What makes this unique is its slivers of kalabasa or squash instead of the usual togue or ...
Here's How to Make Sure Your Okoy is Always Super Crunchy
Here's how your okoy will remain crisp and crunchy every time.
Okoy is a deep-fried shrimp-and-veggie fritter. The best kind is one that looks like it has an amazing crunch, is crispy with its light, batter-coated veggies and shrimp just waiting to be dipped into some spicy suka.Make sure you don't end up ...
Okoy Recipe
A simple appetizer made with shrimp and deep-fried until crispy.
Okoy (also spelled as ukoy) is a Filipino appetizer that is simple and easy to make. It requires only a few ingredients, which you could find at your local supermarket. Some of these ingredients include: shrimp, cornstarch, and peppercorn. The batter made ...
Pineapple and Langka Fritters
The classic maruya gets an upgrade with langka and pineapple instead of the usual saba.
The classic maruya gets a welcome upgrade with the use of langka and pineapple instead of the usual saging na saba. Make your afternoon snacks extra special by serving this dessert recipe for your family. ...
Apple Fries
Tired of traditional apple pies and crisps? This one's for you!
This recipe is not only perfect for kids—if you’re growing tired of traditional apple pies and crisps, you'll like this too. ...
