This Filipino classic dessert is one you should be making any time of the year.
Pineapples, maraschino cherry halves, papaya, and peaches are just a few of the fruits that you will encounter when you empty a can of fruit cocktail into a bowl. It is during the Christmas season that these canned fruits appear on dinner and buffet tables alike ...
You need to do this every time you make fruit salad.
When you cook a dish, you may think you are merely cooking for the way it tastes.That's not completely true.When you eat a dish, you eat with your eyes as well. That's why we cook with flavorful as well as colorful ingredients. While ingredients ...
The sweet-salty combo will be an instant favorite!
There is always room on the buffet table for a classic Pinoy macaroni salad. It's a tradition to have a creamy cold pasta salad on the table together with the boneless lechon, glazed Christmas ham, loaf of fruitcake, and the other festive recipes that ...
This classic fruit salad for Christmas is what you should serve for this season.
A classic buko salad recipe is what you should serve for Christmas. While the buffet table may have cakes of all types, there's always room for this easy, no-bake dessert this holiday. To make this buko salad even better than others like it, this version has fruit cocktail in it ...
You know it’s officially Christmas when a ton of canned fruit cocktail hit the grocery shelves. These canned fruits are commonly used for a sweet and easy fruit salad and of course, there’s the crema de fruta cake. A common crema de fruta cake is ...
This maja blanca doesn't have corn; it's got fruit!
If you never liked corn in your dessert, then this is the maja blanca recipe you need to try! Take out the creamed-style corn and replace the corn with fruit cocktail and you've just made this dessert more festive.It's a great creamy dessert ...
Ang crema de fruta ay isang sikat na Filipino dessert.
Ang crema de fruta ay isang sikat na Filipino dessert na may tatlong layer: malambot na sponge cake, pinong custard, at matamis na gelatin. Madalas itong ihinahain bilang panghimagas sa noche buena, pero pwedeng-pwede mo itong gawin kahit kailan sa isang taon. ...
This classic macaroni salad has a delicious and savory ingredient that Pinoys love!
Whether it's Christmas or not, a macaroni salad is always a welcome dish on a party table. There are many ways to make it and many variations on the recipe but these are universal truths: Pinoys have a sweet tooth and they love a ...
This is the easiest fruit salad! This fruity bowl still uses canned fruit cocktail and nata de coco to amp up its sweet fruity flavors. Instead of condensed milk, it's topped with whipped cream that makes it creamy, just the way you like ...
Let someone else make the fruit salad because we've got better ideas for a fruity dessert.
The holidays is the one time of the year you’ll never go hungry! With all the food that is on buffet tables, given as gifts, or part of a big feast, you can get tired of the same food served at these gatherings.That’s ...
You'll love the tang the yogurt gives to an otherwise ordinary fruit salad.
Ditch the cream for yogurt in this wholesome take on the usual Pinoy fruit salad. The yogurt lends the creaminess you expect from your fruit salad while the honey gives it that familiar sweet flavor.Either way, it's a delicious yet still satisfying version that ...
You can make this Filipino dessert in a matter of minutes.
Crema de fruta is a classic Filipino dessert with three layers: a soft sponge cake, creamy vanilla custard, and fruit cocktail that is set in gelatin. Because each layer requires the use of completely different recipes, this dessert can turn out to ...
Crema de fruta is a Filipino dessert made up of 3 layers.
Crema de fruta is a Filipino dessert made up of 3 layers: soft sponge cake, smooth custard, and fruity gelatin. It's often served as part of a noche buena dessert spread, but feel free to whip it up at any time of ...
This layered dessert is a classic Filipino favorite!
Crema de Fruta is a layered cake made with a homemade soft sponge cake, topped with a silky vanilla custard, and decorated with fruits set in gelatin. It’s a classic Filipino favorite you can make using ingredients in your pantry that's guaranteed ...
This easy Filipino dessert only needs 4 ingredients!
Make this easy dessert at home! We used a 5 x 6 dish with this recipe. Feel free to add more fruits (we also love adding sliced bananas and apples, too!). CLICK HERE for more FILIPINO DESSERT RECIPES. ...
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