GARLIC FRIED CHICKEN

Garlic is the best. It’s sweet, aromatic and gives a dish character. There’s no denying though, that we’ve all had hesitations with handling too much garlic! Peeling garlic can leave your hands stuck with the distinctive smell for a long time. But ...

We don't need to say it: fried chicken is an easy favorite. Why not make a different version of a favorite?Marinating the chicken pieces before cooking is key: it adds flavor to your juicy chicken. Give this recipe a go this week?GARLIC ...

Make your next fried chicken plate extra garlicky. Here's a surefire way to make the skin of your fried chicken crispy: When pan-frying, place the chicken skin-side down first so it cooks nice and crispy. CLICK HERE for more FRIED CHICKEN RECIPES ...