Garlic is an underrated ingredient. While almost every Pinoy recipe may call for garlic as part of the panggisa, or the holy trinity of our cuisine which includes onions and tomatoes, it's not always the main flavoring. If you're a garlic fan, you know how delicious garlic can be ...

Garlic is the best. It’s sweet, aromatic and gives a dish character. There’s no denying though, that we’ve all had hesitations with handling too much garlic! Peeling garlic can leave your hands stuck with the distinctive smell for a long time. But ...

We don't need to say it: fried chicken is an easy favorite. Why not make a different version of a favorite?Marinating the chicken pieces before cooking is key: it adds flavor to your juicy chicken. Give this recipe a go this week?GARLIC ...

Make your next fried chicken plate extra garlicky. Here's a surefire way to make the skin of your fried chicken crispy: When pan-frying, place the chicken skin-side down first so it cooks nice and crispy. CLICK HERE for more FRIED CHICKEN RECIPES ...