Garlic is an underrated ingredient. While almost every Pinoy recipe may call for garlic as part of the panggisa, or the holy trinity of our cuisine which includes onions and tomatoes, it's not always the main flavoring. If you're a garlic fan, you know how delicious garlic can be ...

Bottled Spanish sardines can be used in so many ways. Adding it to a pasta dish easily elevates your usual weekday meal. You can easily omit the basil and chili flakes in this recipe but either way, the simple flavors of sardines, ...