A simple dish can be super delicious! This simple stir-fried vegetable side dish uses vegetables that you find in a pinakbet but can be made even more delicious. This is flavorful with other ingredients added in. In this case, some gata (coconut milk) together with the bagoong alamang ...
A fried fish recipe is one of the easiest ways to enjoy fish. Make it extra delicious with some gata or coconut cream to give it a sweetness that wonderfully complements the delicate fish. ...
This sauce of this creamy pork recipe can be made into other dishes.
When you think of Bicol Express, the image it conjures is probably a creamy pork recipe from the Southern Philippines with lots of spicy local chili or siling labuyo. You are not far off from that description! It's a simple enough recipe that combines two ...
Coconut milk just makes pork dishes even more delicious.
Coconut milk makes pork dishes even more delicious. When you combine these two ingredients in a dish, the sweetness of the coconut is a delicious contrast to the savory, meaty taste of the pork. Coconut milk may be the common kind of coconut milk ...
Coconut milk is not always a good substitute for coconut cream.
Gata or coconut milk is one of the most versatile ingredients in the kitchen. It's the non-dairy ingredient that gives a dish its super creamy texture. You probably use it frequently in many dishes. From the spicy hot Bicol express to the ginataan dishes that can ...
We don't know about you but sometimes we want something different once in a while including how we take our coffee of the day. You may love your iced coffee black on most days but when you want to level it up, you might ...
Gata or coconut milk makes a delicious sauce for shellfish.
Even when all you have is simple ingredients, shellfish such as tahong and halaan can be super delicious! Gata or coconut milk is a fantastic ingredient to pair with shellfish and easily cooks, too. If you want a creamy and delicious seafood meal, try ...
Simple recipes are some of the most delicious. That's because recipes that require only a few ingredients enhance the flavors of those ingredients. You can taste the pechay in a ginisang pechay recipe just like you can taste the gata in ginataan recipes. If gata or coconut milk ...
Gata isn't essential to make a creamy maja blanca recipe.
Do you love eating corn recipes that are creamy, especially if it's in dessert form? If you do, then you might be a fan of the creamy corn dessert called maja blanca. This popular Filipino dessert is usually made with coconut milk or cream, ...
Ginataang manok is one of the most favorite Filipino dishes. It is cooked with coconut milk and sautéed in ginger that are packed in flavors. The secret in making this dish so flavorful is by using kakang gata or pure coconut milk. ...
Biko, also known as bibingkang malagkit, is an easy kakanin to make. This steamed rice cake is made with glutinous rice (malagkit) that's simmered in coconut milk and sugar and then topped with latik. Latik is commonly made by simmering coconut cream until the coconut oil ...
Ginataang kalabasa is one of those Filipino recipes that is naturally vegetarian. We love the flavor of patis or bagoong alamang instead of salt to make it super tasty. However, for some, there's something missing. For those who miss the meat, this recipe will solve that ...
Gata, or coconut milk, is a popular ingredient in Asian cooking. It's common in our regional dishes but that's the only place where it's most prevalent. The recipes that show up on your feed may not reflect all the ways that you can use certain ingredients ...
A spicy chicken dish often found in local eateries/carinderias. Its a fusion dish with coconut milk making it an irresistible partner with a bowl of rice or three. ...
This combo is what makes these recipes so delicious!
Gata or coconut milk is a sweet, creamy ingredient that goes fabulously well when made spicy using bird's eye chili peppers or siling labuyo. This combo of creamy and spicy is a well-known flavor pairing in the Bicol area in Southern Luzon. It's ...
One of the most common and popular homemade stews has to be the kaldereta recipe. This super hearty beef stew is loaded with chunky cuts of beef, potatoes, and carrots in a rich and savory tomato sauce. The taste of the beef is ...
Smoked fish makes this ginataang langka super delicious!
Smoked fish or tinapang galunggong is one of those ingredients that can instantly make your dish flavorful. The smoking process not only preserves the fish for a longer shelf life, but it also infuses it with the wood-burned flavor. This flavor is usually perfect to eat as ...
Make your pork chops spicier, better with this delicious recipe upgrade.
Swap out the chunks of pork with this delicious upgrade to your pork chop meal! This pork chop meal is not your ordinary pork chop because of the intensely flavorful sauce that's poured on top! The Bicol express dish is almost always associated with ...
Coconut and crab combine to create a delicious dish.
Ginataang kalabasa recipes may sound like ordinary dishes but you'd be surprised what you can add to the humble dish to make it extra delicious and special. This recipe takes that savory ginataang recipe and ups the flavor with alimasag or crabs. Shrimp isn't the only seafood that ...
This Ilonggo recipe is similar to the ginataang kalabasa.
You'll love this extra special combination of squash, pork, shrimp, and coconut if you love the ginataang kalabasa. Lutik is a classic Ilonggo dish enjoyed by many households in Bacolod, Iloilo, and the Negros island in the south. It’s very similar to the traditional ginataang ...
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