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Ube Biko Recipe

The brilliant purple hue of this sticky rice dessert is because of ube.
Biko is easy to make. You need a rice cooker to do most of the work and just to make it different from your usual, it's dyed an incredibly vibrant color with both ube halaya and ube flavoring for added brilliance. No biko ...

Here Are Other Ways You Can Cook With Gata More Often

Gata is creamy, aromatic, and delicious!
Gata (coconut milk) is an ingredient we have in abundance and it's one ingredient that can make any dish more delicious. It's a delicious way to amp up the creamy texture and flavors without actually adding any dairy into your dish. If you ...

Ginataang Hipon (Shrimp in Coconut Cream) Recipe

Love shrimp and gata? It doesn't have to be complicated.
Shrimps are fast and easy to cook! It's a great ingredient for those times when you don't have much time to prepare but are craving seafood. Love shrimp and gata? Then you need to learn how to cook this fast and easy dish.  This easy ...

Ginataang Tanigue (Spanish Mackerel in Coconut Milk) Recipe

Use your favorite Filipino ingredients to make this easy tanigue recipe!
This easy Filipino recipe comes together in under thirty minutes. Use your favorite Pinoy ingredients to make this ginataang tanigue!  ...

Hipon at Kalabasa sa Pinausukang Gata Recipe

Give an all-time favorite a unique twist by smoking the coconut cream.
Give an all-time favorite Pinoy dish a unique twist by smoking the coconut cream. Go ahead and add other seafood—crab, squid, or mussels will work well in this dish. ...

Ginataang Manok Recipe

The creamy sauce is what makes this coconut chicken recipe so delicious.
The creamy sauce of this chicken stew will win you over.The key ingredient in this creamy recipe is the kakang gata, or coconut cream and coconut milk. It makes it incredibly creamy without using milk, cream, or any other dairy product. Not only that, the coconut cream ...
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