Smoked fish makes this ginataang langka super delicious!
Smoked fish or tinapang galunggong is one of those ingredients that can instantly make your dish flavorful. The smoking process not only preserves the fish for a longer shelf life, but it also infuses it with the wood-burned flavor. This flavor is usually perfect to eat as ...
Make your pork chops spicier, better with this delicious recipe upgrade.
Swap out the chunks of pork with this delicious upgrade to your pork chop meal! This pork chop meal is not your ordinary pork chop because of the intensely flavorful sauce that's poured on top! The Bicol express dish is almost always associated with ...
Coconut and crab combine to create a delicious dish.
Ginataang kalabasa recipes may sound like ordinary dishes but you'd be surprised what you can add to the humble dish to make it extra delicious and special. This recipe takes that savory ginataang recipe and ups the flavor with alimasag or crabs. Shrimp isn't the only seafood that ...
This Ilonggo recipe is similar to the ginataang kalabasa.
You'll love this extra special combination of squash, pork, shrimp, and coconut if you love the ginataang kalabasa. Lutik is a classic Ilonggo dish enjoyed by many households in Bacolod, Iloilo, and the Negros island in the south. It’s very similar to the traditional ginataang ...
Bamboo shoots or labong is super affordable and tasty.
Creamy coconut milk helps in making bamboo shoot super delicious! This ginataang labong recipe or bamboo shoot in coconut milk recipe makes for an affordable vegetable meal that's hearty and different. Pair it with shrimps to make it even better!If you're worried about the ...
This Asian pudding is made with coconut, sago, bananas, sesame, and peanuts.
You'll enjoy this pudding! It's made with sago pearls and saba bananas cooked in a sweetened coconut sauce and topped with an earthy warm sprinkle of crushed roasted peanuts and sesame seeds. Called che chuoi in Vietnamese, it's a banana pudding recipe made totally Asian. Eat it ...
Upgrade your classic clam and mussel recipe to this creamy version.
There's nothing wrong with the classic way of cooking your clams and mussels. The tinolang tahong recipe is a favorite dish for a reason! That doesn't mean that you can't improve upon this recipe. What's so great about a simple recipe such as this 5-ingredient tinolang tahong recipe ...
This Tausug beef stew recipe is hearty, delicious, and Filipino.
This dish from Mindanao is a beef stew that's unlike anything that you might have tasted before. This is because of the ingredients added in that make it taste totally appetizing and fantastic.You may want to pile on some steamed rice because this beef stew has flavors ...
Sweet corn kernels are usually associated with savory dishes but if you love this when made into a dessert, such as when made into maja blanca or the mais con yelo, you need to try this Asian dessert recipe, too. Che bap, or sweet corn ...
Ang ginataan o ginataang bilo-bilo ay may gata (coconut cream) at binilog na malagkit na bigas (bilo-bilo).
Isa sa paboritong merienda o panghimagas nating mga Pilipino ang ginataan o ginataang bilo-bilo. Ang init, tamis at iba’t ibang kulay ng mga sangkap ay tila nagbibigay sigla laban sa lungkot ng makulimlim na panahon.Ang ginataan o ginataang bilo-bilo ay binubuo ng ...
Stock up on a few key ingredients so you can always make your favorite kakanin in a pinch.
There are many kinds of kakanin (rice cakes) so you should be delighted to know that it's easy to make at any time if you have the ingredients handy. Here are all the ingredients you need to make it plus a few handy tips ...
The simple but giant upo is a great vegetable side dish.
The bottle gourd, or upo as it's locally known, is actually one of the most affordable vegetables on the market. Plus, its shape makes it easy to prepare since there aren't any odd protrusions that make it hard to slice and it easily cooks in ...
Make squid extra delicious simmered in a delicious sauce.
If you love adobo dishes and all the ways you can make it, this is one adobo recipe you need to learn to make. It's a squid adobo that's got gata, or coconut milk. The powerful flavor of the squid and its ink is complemented by the adobo seasonings ...
This meatless adobo has all the flavors plus the creaminess of gata.
Mix it up and make your adobo meatless with this easy swap to tofu.The process is almost the same when it comes to making the swap from meat like pork or chicken to tofu. The big difference is that instead of simmering the meat until tender, you ...
The brilliant purple hue of this sticky rice dessert is because of ube.
Biko is easy to make. You need a rice cooker to do most of the work and just to make it different from your usual, it's dyed an incredibly vibrant color with both ube halaya and ube flavoring for added brilliance. No biko ...
Ginataang kalabasa isn't the only dish you can make.
Coconut milk, or gata, is widely used in Asian cuisine, and it makes kalabasa and other ingredients sweet, creamy, savory, and definitely delicious. You can do so much with even just a quarter of a whole kalabasa, or squash, yet this hearty vegetable seems to ...
This green bean-heavy dish is made heartier, meatier with ground pork, too.
Gising-gising is a gulay recipe made more delicious and heartier with the addition of some ground pork into what would be an otherwise green bean-heavy dish. This vegetable-laden dish is made with two kinds of veggies: green beans and sigarilas. Also known as a winged beans, ...
This recipe is tasty, creamy, and loaded with succulent mussels.
Many tahong recipes are simple yet flavorful, and this is no different. The ingredients to make this recipe is enough to make sure that every bite you take of either the mussels or the thick sauce the seafood are tossed in is bursting with flavor. Think of ...
All-purpose cream makes dishes creamy, but only gata can make it creamier AND tastier.
All-purpose cream is a special ingredient that can make many dishes supremely delicious with its silky creaminess. Sometimes, however, too much creaminess can be heavy, cloying, and even downright unappealing when you have too much of it. We can solve that problem with a simple swap! Swap ...
This squash in coconut cream is a side dish that's hearty enough to be your ulam.
This side dish is a creamy, chunky, and incredibly delicious served as the side dish of your favorite fried food. Made with squash and moringa leaves simmered in coconut cream, we think this is hearty enough that it anyone who loves vegetables will happily ...
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